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Nutrition: Review on the Possible Treatment for Alzheimer's Disease.
J Alzheimers Dis. 2018; 61(3):867-883.JA

Abstract

Since its discovery some hundred years ago, Alzheimer's disease (AD), a neurodegenerative disease and an eminent cause of most dementia, continues to pose problems for affected families and society, especially in developed countries. With the approved medications by the Food and Drugs Administration in the United States, effectual treatment of AD apropos to the complete eradication of the disease continues to be elusive due to complexities relating to the pathophysiology of the disease. Nutrition has and continues to play a salient role in the survival of living organisms with no exception for human beings. Herein, we report the connection between nutrition and AD with particular attention to vitamins, curcumin, and the Mediterranean diet.

Authors+Show Affiliations

Institute of Neuroscience, Zhejiang University School of Medicine, Hangzhou, China. School of Basic Medical Sciences, Zhejiang University, Hangzhou, China.School of Basic Medical Sciences, Zhejiang University, Hangzhou, China.School of Basic Medical Sciences, Zhejiang University, Hangzhou, China.School of Basic Medical Sciences, Zhejiang University, Hangzhou, China.Institute of Neuroscience, Zhejiang University School of Medicine, Hangzhou, China.

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't
Review

Language

eng

PubMed ID

29254101

Citation

Botchway, Benson O A., et al. "Nutrition: Review On the Possible Treatment for Alzheimer's Disease." Journal of Alzheimer's Disease : JAD, vol. 61, no. 3, 2018, pp. 867-883.
Botchway BOA, Moore MK, Akinleye FO, et al. Nutrition: Review on the Possible Treatment for Alzheimer's Disease. J Alzheimers Dis. 2018;61(3):867-883.
Botchway, B. O. A., Moore, M. K., Akinleye, F. O., Iyer, I. C., & Fang, M. (2018). Nutrition: Review on the Possible Treatment for Alzheimer's Disease. Journal of Alzheimer's Disease : JAD, 61(3), 867-883. https://doi.org/10.3233/JAD-170874
Botchway BOA, et al. Nutrition: Review On the Possible Treatment for Alzheimer's Disease. J Alzheimers Dis. 2018;61(3):867-883. PubMed PMID: 29254101.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Nutrition: Review on the Possible Treatment for Alzheimer's Disease. AU - Botchway,Benson O A, AU - Moore,Masania K, AU - Akinleye,Faith O, AU - Iyer,Ishwari C, AU - Fang,Marong, PY - 2017/12/20/pubmed PY - 2019/1/18/medline PY - 2017/12/20/entrez KW - Alzheimer’s disease KW - Mediterranean diet KW - curcumin KW - dementia KW - neurodegenerative KW - nutrition KW - vitamins SP - 867 EP - 883 JF - Journal of Alzheimer's disease : JAD JO - J Alzheimers Dis VL - 61 IS - 3 N2 - Since its discovery some hundred years ago, Alzheimer's disease (AD), a neurodegenerative disease and an eminent cause of most dementia, continues to pose problems for affected families and society, especially in developed countries. With the approved medications by the Food and Drugs Administration in the United States, effectual treatment of AD apropos to the complete eradication of the disease continues to be elusive due to complexities relating to the pathophysiology of the disease. Nutrition has and continues to play a salient role in the survival of living organisms with no exception for human beings. Herein, we report the connection between nutrition and AD with particular attention to vitamins, curcumin, and the Mediterranean diet. SN - 1875-8908 UR - https://www.unboundmedicine.com/medline/citation/29254101/Nutrition:_Review_on_the_Possible_Treatment_for_Alzheimer's_Disease_ L2 - https://content.iospress.com/openurl?genre=article&id=doi:10.3233/JAD-170874 DB - PRIME DP - Unbound Medicine ER -