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Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread.
Molecules. 2018 Jan 19; 23(1)M

Abstract

This study focused on the development of gelatin-based films with incorporation of microcrystalline cellulose as reinforcement material. Clove (Syzygium aromaticum), nutmeg (Myristica fragrans), and black pepper (Piper nigrum) oleoresins containing antimicrobial compounds of natural origin were incorporated into the films. The mechanical, thermal, optical, and structural properties, as well as color, seal strength and permeability to water vapor, light, and oil of the films were determined. Adding oleoresins to the gelatin matrix increased the elongation of the material and significantly diminished its permeability to water vapor and oil. Evaluation of the potential use of films containing different oleoresins as bread packaging material was influenced by the film properties. The biocomposite film containing oleoresin from black pepper was the most effective packaging material for maintaining bread's quality characteristics.

Authors+Show Affiliations

Optoelectronics Group, Interdisciplinary Science Institute, Faculty of Basic Science and Technologies, Universidad del Quindío, Carrera 15 Calle 12 Norte, Armenia 630004, Colombia. kjfigueroal@iata.csic.es.Group of Research on Agroindustrial Processes (GIPA), Universidad Nacional de Colombia, Palmira 763533, Colombia. mmandradem@unal.edu.co.Group of Agro-industrial Sciences, Faculty of Agro-industrial Sciences, Universidad del Quindío, Carrera 15 Calle 12 Norte, Armenia 630004, Colombia. oltorres@uniquindio.edu.co.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

29351265

Citation

Figueroa-Lopez, Kelly J., et al. "Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread." Molecules (Basel, Switzerland), vol. 23, no. 1, 2018.
Figueroa-Lopez KJ, Andrade-Mahecha MM, Torres-Vargas OL. Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread. Molecules. 2018;23(1).
Figueroa-Lopez, K. J., Andrade-Mahecha, M. M., & Torres-Vargas, O. L. (2018). Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread. Molecules (Basel, Switzerland), 23(1). https://doi.org/10.3390/molecules23010212
Figueroa-Lopez KJ, Andrade-Mahecha MM, Torres-Vargas OL. Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread. Molecules. 2018 Jan 19;23(1) PubMed PMID: 29351265.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread. AU - Figueroa-Lopez,Kelly J, AU - Andrade-Mahecha,Margarita María, AU - Torres-Vargas,Olga Lucía, Y1 - 2018/01/19/ PY - 2017/12/12/received PY - 2018/01/11/revised PY - 2018/01/11/accepted PY - 2018/1/20/entrez PY - 2018/1/20/pubmed PY - 2018/8/9/medline KW - antimicrobial compounds KW - biocomposite films KW - food quality KW - gelatin KW - oleoresins JF - Molecules (Basel, Switzerland) JO - Molecules VL - 23 IS - 1 N2 - This study focused on the development of gelatin-based films with incorporation of microcrystalline cellulose as reinforcement material. Clove (Syzygium aromaticum), nutmeg (Myristica fragrans), and black pepper (Piper nigrum) oleoresins containing antimicrobial compounds of natural origin were incorporated into the films. The mechanical, thermal, optical, and structural properties, as well as color, seal strength and permeability to water vapor, light, and oil of the films were determined. Adding oleoresins to the gelatin matrix increased the elongation of the material and significantly diminished its permeability to water vapor and oil. Evaluation of the potential use of films containing different oleoresins as bread packaging material was influenced by the film properties. The biocomposite film containing oleoresin from black pepper was the most effective packaging material for maintaining bread's quality characteristics. SN - 1420-3049 UR - https://www.unboundmedicine.com/medline/citation/29351265/Development_of_Antimicrobial_Biocomposite_Films_to_Preserve_the_Quality_of_Bread_ L2 - https://www.mdpi.com/resolver?pii=molecules23010212 DB - PRIME DP - Unbound Medicine ER -