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Growth performance, blood health, antioxidant status and immune response in red sea bream (Pagrus major) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji).
Fish Shellfish Immunol. 2018 Apr; 75:253-262.FS

Abstract

This study evaluated the effects of dietary substitution of fishmeal by graded levels of a blend composed of Aspergillus oryzae fermented rapeseed meal [0% (RM0), 25% (RM25), 50% (RM50), 75% (RM75) and 100% (RM100)] on growth performance, haemato-immunological responses and antioxidative status of Pagrus major (average weight 5.5 ± 0.02 g). After 56 days, growth performances were significantly improved in fish fed RM25 diet compared to control (P < 0.05). Meanwhile, up to 50% replacement of fishmeal did not affect growth performance, feed conversion efficiency, protein efficiency ratio, protein apparent digestibility, protease activity, fish somatic indices and survival compared to control. While blood hematocrit and plasma protein were significantly enhanced in groups fed RM0 and RM25 diets, most of the hematological parameters did not change through the trial except glutamic pyruvate transaminase which was significantly increased in RM75 and RM100 groups and blood cholesterol which was gradually decreased with the increasing level of the blend. Interestingly, feeding fish with RM25 and RM50 diets significantly showed enhanced lysozyme, bactericidal and peroxidase activities and fish fed the same diets showed high resistance against oxidative stress (biological antioxidant potential and reactive oxygen metabolites). Additionally, catalase activity and tolerance against low salinity seawater were higher in fish fed RM25 diet. These findings suggested that, at a moderate level (25% and 50%), substitution of fishmeal by the fermented rapeseed meal promoted growth, nutrient utilization, and exerted immune responses and anti-oxidative effects in red sea bream.

Authors+Show Affiliations

The United Graduate School of Agriculture Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0056, Japan; Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, 4-50-20, Kagoshima 890-0056, Japan; Laboratoire d'Hydrobiologie et d'Aquaculture, Faculté des Sciences Agronomiques, Université d'Abomey Calavi, 01 BP 526 Cotonou, Benin.Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, 4-50-20, Kagoshima 890-0056, Japan.Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, 4-50-20, Kagoshima 890-0056, Japan.Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, 4-50-20, Kagoshima 890-0056, Japan.Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, 33516 Kafrelsheikh, Egypt. Electronic address: mahmouddawood55@gmail.com.Department of Animal Production, Faculty of Agriculture, Tanta University, 31527, Tanta, Egypt.The United Graduate School of Agriculture Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0056, Japan; Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, 4-50-20, Kagoshima 890-0056, Japan.Animal Health Research Institute(AHRI-DOKI), Egypt.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

29360542

Citation

Dossou, Serge, et al. "Growth Performance, Blood Health, Antioxidant Status and Immune Response in Red Sea Bream (Pagrus Major) Fed Aspergillus Oryzae Fermented Rapeseed Meal (RM-Koji)." Fish & Shellfish Immunology, vol. 75, 2018, pp. 253-262.
Dossou S, Koshio S, Ishikawa M, et al. Growth performance, blood health, antioxidant status and immune response in red sea bream (Pagrus major) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji). Fish Shellfish Immunol. 2018;75:253-262.
Dossou, S., Koshio, S., Ishikawa, M., Yokoyama, S., Dawood, M. A. O., El Basuini, M. F., Olivier, A., & Zaineldin, A. I. (2018). Growth performance, blood health, antioxidant status and immune response in red sea bream (Pagrus major) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji). Fish & Shellfish Immunology, 75, 253-262. https://doi.org/10.1016/j.fsi.2018.01.032
Dossou S, et al. Growth Performance, Blood Health, Antioxidant Status and Immune Response in Red Sea Bream (Pagrus Major) Fed Aspergillus Oryzae Fermented Rapeseed Meal (RM-Koji). Fish Shellfish Immunol. 2018;75:253-262. PubMed PMID: 29360542.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Growth performance, blood health, antioxidant status and immune response in red sea bream (Pagrus major) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji). AU - Dossou,Serge, AU - Koshio,Shunsuke, AU - Ishikawa,Manabu, AU - Yokoyama,Saichiro, AU - Dawood,Mahmoud A O, AU - El Basuini,Mohammed F, AU - Olivier,Adissin, AU - Zaineldin,Amr I, Y1 - 2018/01/31/ PY - 2017/12/04/received PY - 2018/01/17/revised PY - 2018/01/19/accepted PY - 2018/1/24/pubmed PY - 2018/8/28/medline PY - 2018/1/24/entrez KW - Aspergillus oryzae KW - Fermentation KW - Growth KW - Immune responses KW - Oxidative stress KW - Pagrus major KW - Rapeseed meal SP - 253 EP - 262 JF - Fish & shellfish immunology JO - Fish Shellfish Immunol VL - 75 N2 - This study evaluated the effects of dietary substitution of fishmeal by graded levels of a blend composed of Aspergillus oryzae fermented rapeseed meal [0% (RM0), 25% (RM25), 50% (RM50), 75% (RM75) and 100% (RM100)] on growth performance, haemato-immunological responses and antioxidative status of Pagrus major (average weight 5.5 ± 0.02 g). After 56 days, growth performances were significantly improved in fish fed RM25 diet compared to control (P < 0.05). Meanwhile, up to 50% replacement of fishmeal did not affect growth performance, feed conversion efficiency, protein efficiency ratio, protein apparent digestibility, protease activity, fish somatic indices and survival compared to control. While blood hematocrit and plasma protein were significantly enhanced in groups fed RM0 and RM25 diets, most of the hematological parameters did not change through the trial except glutamic pyruvate transaminase which was significantly increased in RM75 and RM100 groups and blood cholesterol which was gradually decreased with the increasing level of the blend. Interestingly, feeding fish with RM25 and RM50 diets significantly showed enhanced lysozyme, bactericidal and peroxidase activities and fish fed the same diets showed high resistance against oxidative stress (biological antioxidant potential and reactive oxygen metabolites). Additionally, catalase activity and tolerance against low salinity seawater were higher in fish fed RM25 diet. These findings suggested that, at a moderate level (25% and 50%), substitution of fishmeal by the fermented rapeseed meal promoted growth, nutrient utilization, and exerted immune responses and anti-oxidative effects in red sea bream. SN - 1095-9947 UR - https://www.unboundmedicine.com/medline/citation/29360542/Growth_performance_blood_health_antioxidant_status_and_immune_response_in_red_sea_bream__Pagrus_major__fed_Aspergillus_oryzae_fermented_rapeseed_meal__RM_Koji__ DB - PRIME DP - Unbound Medicine ER -