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Associations between nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system and overall diet quality and adiposity measures in British children and adolescents.
Nutrition. 2018 05; 49:57-65.N

Abstract

OBJECTIVE

This cross-sectional study examined how the nutritional quality of meals and snacks was associated with overall diet quality and adiposity measures.

METHODS

Based on 7-d weighed dietary record data, all eating occasions were divided into meals or snacks based on time (meals: 06:00-09:00 h, 12:00-14:00 h, and 17:00-20:00 h; snacks: others) or contribution to energy intake (meals: ≥15%; snacks: <15%) in British children aged 4-10 (n = 808) and adolescents aged 11-18 (n = 809). The nutritional quality of meals and snacks was assessed as the arithmetical energy intake-weighted means of the Food Standards Agency (FSA) nutrient profiling system score of each food and beverage consumed, based on the contents of energy, saturated fatty acid, total sugar, sodium, fruits/vegetables/nuts, dietary fiber, and protein.

RESULTS

Regardless of the definition of meals and snacks, higher FSA score (lower nutritional quality) of meals was inversely associated with overall diet quality assessed by the Mediterranean diet score in both children and adolescents (P <0.0001), whereas the inverse associations for the FSA score of snacks did not reach statistical significance. The FSA score of meals based on time was inversely associated with body mass index z-score only in children, whereas that of snacks based on time showed a positive association.

CONCLUSION

Lower nutritional quality of meals, but not snacks, assessed by the FSA score was associated with lower overall diet quality, whereas no consistent associations were observed with regard to adiposity measures.

Authors+Show Affiliations

Interfaculty Initiative in Information Studies, University of Tokyo, Tokyo, Japan. Electronic address: Kenmrkm@m.u-tokyo.ac.jp.

Pub Type(s)

Evaluation Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

29499494

Citation

Murakami, Kentaro. "Associations Between Nutritional Quality of Meals and Snacks Assessed By the Food Standards Agency Nutrient Profiling System and Overall Diet Quality and Adiposity Measures in British Children and Adolescents." Nutrition (Burbank, Los Angeles County, Calif.), vol. 49, 2018, pp. 57-65.
Murakami K. Associations between nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system and overall diet quality and adiposity measures in British children and adolescents. Nutrition. 2018;49:57-65.
Murakami, K. (2018). Associations between nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system and overall diet quality and adiposity measures in British children and adolescents. Nutrition (Burbank, Los Angeles County, Calif.), 49, 57-65. https://doi.org/10.1016/j.nut.2017.10.011
Murakami K. Associations Between Nutritional Quality of Meals and Snacks Assessed By the Food Standards Agency Nutrient Profiling System and Overall Diet Quality and Adiposity Measures in British Children and Adolescents. Nutrition. 2018;49:57-65. PubMed PMID: 29499494.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Associations between nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system and overall diet quality and adiposity measures in British children and adolescents. A1 - Murakami,Kentaro, Y1 - 2018/02/27/ PY - 2017/07/28/received PY - 2017/09/19/revised PY - 2017/10/05/accepted PY - 2018/3/3/pubmed PY - 2019/10/18/medline PY - 2018/3/3/entrez KW - Diet quality KW - Meal KW - Nutrient profiling system KW - Obesity KW - Snack SP - 57 EP - 65 JF - Nutrition (Burbank, Los Angeles County, Calif.) JO - Nutrition VL - 49 N2 - OBJECTIVE: This cross-sectional study examined how the nutritional quality of meals and snacks was associated with overall diet quality and adiposity measures. METHODS: Based on 7-d weighed dietary record data, all eating occasions were divided into meals or snacks based on time (meals: 06:00-09:00 h, 12:00-14:00 h, and 17:00-20:00 h; snacks: others) or contribution to energy intake (meals: ≥15%; snacks: <15%) in British children aged 4-10 (n = 808) and adolescents aged 11-18 (n = 809). The nutritional quality of meals and snacks was assessed as the arithmetical energy intake-weighted means of the Food Standards Agency (FSA) nutrient profiling system score of each food and beverage consumed, based on the contents of energy, saturated fatty acid, total sugar, sodium, fruits/vegetables/nuts, dietary fiber, and protein. RESULTS: Regardless of the definition of meals and snacks, higher FSA score (lower nutritional quality) of meals was inversely associated with overall diet quality assessed by the Mediterranean diet score in both children and adolescents (P <0.0001), whereas the inverse associations for the FSA score of snacks did not reach statistical significance. The FSA score of meals based on time was inversely associated with body mass index z-score only in children, whereas that of snacks based on time showed a positive association. CONCLUSION: Lower nutritional quality of meals, but not snacks, assessed by the FSA score was associated with lower overall diet quality, whereas no consistent associations were observed with regard to adiposity measures. SN - 1873-1244 UR - https://www.unboundmedicine.com/medline/citation/29499494/Associations_between_nutritional_quality_of_meals_and_snacks_assessed_by_the_Food_Standards_Agency_nutrient_profiling_system_and_overall_diet_quality_and_adiposity_measures_in_British_children_and_adolescents_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0899-9007(17)30228-9 DB - PRIME DP - Unbound Medicine ER -