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Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols.
Int J Biol Macromol. 2018 Jul 15; 114:547-555.IJ

Abstract

In the present study, apple peel polyphenols (APP) were incorporated into chitosan (CS) to develop a novel functional film. Scanning electron microscopy, Fourier transform-infrared spectroscopy and thermogravimetric analyses were performed to study the structure, potential interaction and thermal stability of the prepared films. Physical properties including moisture content, density, color, opacity, water solubility, swelling ration and water vapor permeability were measured. The results revealed that addition of APP into CS significantly improved the physical properties of the film by increasing its thickness, density, solubility, opacity and swelling ratio whereas moisture content and water vapor permeability were decreased. Tensile strength and elongation at break of the CS-APP film with 1% APP was 16.48MPa and 13.33%, respectively, significantly lower than those for CS control film. Thermal stability of the prepared films was decreased while antioxidant and antimicrobial activities of the CS-based APP film were significantly increased. CS-APP film with 0.50% APP concentration exhibited good mechanical and antimicrobial properties, indicating that it could be developed as bio-composite food packaging material for the food industry.

Authors+Show Affiliations

College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.Food Science and Product Development Institute, National Agricultural Research Center, Islamabad, Pakistan.Department of Food Technology, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan.Department of Food Science and Technology, Gomal University, Dera Ismail Khan, Pakistan.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: zengxx@njau.edu.cn.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

29578019

Citation

Riaz, Asad, et al. "Preparation and Characterization of Chitosan-based Antimicrobial Active Food Packaging Film Incorporated With Apple Peel Polyphenols." International Journal of Biological Macromolecules, vol. 114, 2018, pp. 547-555.
Riaz A, Lei S, Akhtar HMS, et al. Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols. Int J Biol Macromol. 2018;114:547-555.
Riaz, A., Lei, S., Akhtar, H. M. S., Wan, P., Chen, D., Jabbar, S., Abid, M., Hashim, M. M., & Zeng, X. (2018). Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols. International Journal of Biological Macromolecules, 114, 547-555. https://doi.org/10.1016/j.ijbiomac.2018.03.126
Riaz A, et al. Preparation and Characterization of Chitosan-based Antimicrobial Active Food Packaging Film Incorporated With Apple Peel Polyphenols. Int J Biol Macromol. 2018 Jul 15;114:547-555. PubMed PMID: 29578019.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols. AU - Riaz,Asad, AU - Lei,Shicheng, AU - Akhtar,Hafiz Muhammad Saleem, AU - Wan,Peng, AU - Chen,Dan, AU - Jabbar,Saqib, AU - Abid,Muhammad, AU - Hashim,Malik Muhammad, AU - Zeng,Xiaoxiong, Y1 - 2018/03/23/ PY - 2018/02/01/received PY - 2018/02/13/revised PY - 2018/03/21/accepted PY - 2018/3/27/pubmed PY - 2018/9/27/medline PY - 2018/3/27/entrez KW - Antioxidant KW - Apple peel KW - Chitosan film KW - Food packaging KW - Polyphenols SP - 547 EP - 555 JF - International journal of biological macromolecules JO - Int J Biol Macromol VL - 114 N2 - In the present study, apple peel polyphenols (APP) were incorporated into chitosan (CS) to develop a novel functional film. Scanning electron microscopy, Fourier transform-infrared spectroscopy and thermogravimetric analyses were performed to study the structure, potential interaction and thermal stability of the prepared films. Physical properties including moisture content, density, color, opacity, water solubility, swelling ration and water vapor permeability were measured. The results revealed that addition of APP into CS significantly improved the physical properties of the film by increasing its thickness, density, solubility, opacity and swelling ratio whereas moisture content and water vapor permeability were decreased. Tensile strength and elongation at break of the CS-APP film with 1% APP was 16.48MPa and 13.33%, respectively, significantly lower than those for CS control film. Thermal stability of the prepared films was decreased while antioxidant and antimicrobial activities of the CS-based APP film were significantly increased. CS-APP film with 0.50% APP concentration exhibited good mechanical and antimicrobial properties, indicating that it could be developed as bio-composite food packaging material for the food industry. SN - 1879-0003 UR - https://www.unboundmedicine.com/medline/citation/29578019/Preparation_and_characterization_of_chitosan_based_antimicrobial_active_food_packaging_film_incorporated_with_apple_peel_polyphenols_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0141-8130(18)30445-8 DB - PRIME DP - Unbound Medicine ER -