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A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties.
Nat Prod Res 2019; 33(8):1209-1213NP

Abstract

The elemental profile of the leaf samples of three Cabernet Franc clone candidates recently developed in Serbia (Nos. 02, 010 and 012) obtained in the last phase of clonal selection was examined within this study by ICP-OES. Optimal content of Al, Fe, Cu and Zn, the metals well known for their links with a number of neurodegenerative disorders including Alzheimer's disease, has actually highlighted the potential of the leaf sample No. 10 to afford a novel food supplement of natural origin possessing well balanced metal ingredients. Furthermore, lower content of some other elements (Cr, Mn, Ni and Pb) thoroughly supports such a claiming. Finally, the most favourable K/Na ratio observed for the aforementioned sample points out its likely cardioprotectivity. However, two other Cabernet Franc clone candidates might also be recommended for breeding in the same or similar viticultural conditions, since all obtained values were below toxic ones for human consumption.

Authors+Show Affiliations

a University of Belgrade , Faculty of Chemistry , Belgrade , Serbia. b Institute MOL Ltd. , Stara Pazova , Serbia.c University of Belgrade , Faculty of Agriculture , Belgrade - Zemun , Serbia.d Department of Life Sciences , University of Belgrade, Institute for Multidisciplinary Research - IMSI , Belgrade , Serbia.c University of Belgrade , Faculty of Agriculture , Belgrade - Zemun , Serbia.c University of Belgrade , Faculty of Agriculture , Belgrade - Zemun , Serbia.c University of Belgrade , Faculty of Agriculture , Belgrade - Zemun , Serbia.a University of Belgrade , Faculty of Chemistry , Belgrade , Serbia.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

29600716

Citation

Stanimirovic, Bojana, et al. "A Contribution to the Elemental Profile of the Leaf Samples of Newly Developed Cabernet Franc Varieties." Natural Product Research, vol. 33, no. 8, 2019, pp. 1209-1213.
Stanimirovic B, Vujovic D, Pejin B, et al. A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties. Nat Prod Res. 2019;33(8):1209-1213.
Stanimirovic, B., Vujovic, D., Pejin, B., Popovic Djordjevic, J., Maletic, R., Raicevic, P., & Tesic, Z. (2019). A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties. Natural Product Research, 33(8), pp. 1209-1213. doi:10.1080/14786419.2018.1457671.
Stanimirovic B, et al. A Contribution to the Elemental Profile of the Leaf Samples of Newly Developed Cabernet Franc Varieties. Nat Prod Res. 2019;33(8):1209-1213. PubMed PMID: 29600716.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties. AU - Stanimirovic,Bojana, AU - Vujovic,Dragan, AU - Pejin,Boris, AU - Popovic Djordjevic,Jelena, AU - Maletic,Radojka, AU - Raicevic,Petar, AU - Tesic,Zivoslav, Y1 - 2018/03/30/ PY - 2018/3/31/pubmed PY - 2019/7/17/medline PY - 2018/3/31/entrez KW - ICP-OES KW - Red grapevine KW - clonal selection KW - elemental composition KW - new food supplement SP - 1209 EP - 1213 JF - Natural product research JO - Nat. Prod. Res. VL - 33 IS - 8 N2 - The elemental profile of the leaf samples of three Cabernet Franc clone candidates recently developed in Serbia (Nos. 02, 010 and 012) obtained in the last phase of clonal selection was examined within this study by ICP-OES. Optimal content of Al, Fe, Cu and Zn, the metals well known for their links with a number of neurodegenerative disorders including Alzheimer's disease, has actually highlighted the potential of the leaf sample No. 10 to afford a novel food supplement of natural origin possessing well balanced metal ingredients. Furthermore, lower content of some other elements (Cr, Mn, Ni and Pb) thoroughly supports such a claiming. Finally, the most favourable K/Na ratio observed for the aforementioned sample points out its likely cardioprotectivity. However, two other Cabernet Franc clone candidates might also be recommended for breeding in the same or similar viticultural conditions, since all obtained values were below toxic ones for human consumption. SN - 1478-6427 UR - https://www.unboundmedicine.com/medline/citation/29600716/A_contribution_to_the_elemental_profile_of_the_leaf_samples_of_newly_developed_Cabernet_Franc_varieties_ L2 - http://www.tandfonline.com/doi/full/10.1080/14786419.2018.1457671 DB - PRIME DP - Unbound Medicine ER -