Citation
Yin, Zhaoxue, et al. "Dietary Patterns Associated With Cognitive Function Among the Older People in Underdeveloped Regions: Finding From the NCDFaC Study." Nutrients, vol. 10, no. 4, 2018.
Yin Z, Chen J, Zhang J, et al. Dietary Patterns Associated with Cognitive Function among the Older People in Underdeveloped Regions: Finding from the NCDFaC Study. Nutrients. 2018;10(4).
Yin, Z., Chen, J., Zhang, J., Ren, Z., Dong, K., Kraus, V. B., Wang, Z., Zhang, M., Zhai, Y., Song, P., Zhao, Y., Pang, S., Mi, S., & Zhao, W. (2018). Dietary Patterns Associated with Cognitive Function among the Older People in Underdeveloped Regions: Finding from the NCDFaC Study. Nutrients, 10(4). https://doi.org/10.3390/nu10040464
Yin Z, et al. Dietary Patterns Associated With Cognitive Function Among the Older People in Underdeveloped Regions: Finding From the NCDFaC Study. Nutrients. 2018 Apr 9;10(4) PubMed PMID: 29642510.
TY - JOUR
T1 - Dietary Patterns Associated with Cognitive Function among the Older People in Underdeveloped Regions: Finding from the NCDFaC Study.
AU - Yin,Zhaoxue,
AU - Chen,Jing,
AU - Zhang,Jian,
AU - Ren,Zeping,
AU - Dong,Kui,
AU - Kraus,Virginia B,
AU - Wang,Zhuoqun,
AU - Zhang,Mei,
AU - Zhai,Yi,
AU - Song,Pengkun,
AU - Zhao,Yanfang,
AU - Pang,Shaojie,
AU - Mi,Shengquan,
AU - Zhao,Wenhua,
Y1 - 2018/04/09/
PY - 2018/02/01/received
PY - 2018/03/30/revised
PY - 2018/03/30/accepted
PY - 2018/4/13/entrez
PY - 2018/4/13/pubmed
PY - 2018/9/18/medline
KW - cognitive function
KW - dietary pattern
KW - factor analysis
KW - older adults
JF - Nutrients
JO - Nutrients
VL - 10
IS - 4
N2 - Although dietary patterns are crucial to cognitive function, associations of dietary patterns with cognitive function have not yet been fully understood. This cross-sectional study explored dietary patterns associated with cognitive function among the older adults in underdeveloped regions, using 1504 community-dwelling older adults aged 60 and over. Diet was assessed using a food frequency questionnaire and 24-h dietary recall. Factor analysis was used to extract dietary patterns. Global cognitive function was assessed using the Mini-Mental State Examination (MMSE). Two dietary patterns, a "mushroom, vegetable, and fruits" (MVF) pattern and a "meat and soybean products" (MS) pattern, were identified. The MVF pattern, characterized by high consumption of mushrooms, vegetables, and fruits was significantly positively associated with cognitive function (p < 0.05), with an odds ratio of (95% CIs) 0.60 (0.38, 0.94) for cognitive impairment and β (95% CIs) 0.15 (0.02, 0.29) for -log (31-MMSE score). The MS pattern, characterized by high consumption of soybean products and meat, was also associated with better cognitive function, with an odds ratio of 0.47 (95% CIs 0.30, 0.74) for cognitive impairment and β (95% CIs) 0.34 (0.21, 0.47) for -log (31-MMSE score). Our results suggested that both the MVF and MS patterns were positively associated with better cognitive function among older adults in underdeveloped regions.
SN - 2072-6643
UR - https://www.unboundmedicine.com/medline/citation/29642510/Dietary_Patterns_Associated_with_Cognitive_Function_among_the_Older_People_in_Underdeveloped_Regions:_Finding_from_the_NCDFaC_Study_
L2 - https://www.mdpi.com/resolver?pii=nu10040464
DB - PRIME
DP - Unbound Medicine
ER -