TY - JOUR T1 - Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product. AU - Serrano-León,Juan S, AU - Bergamaschi,Keityane B, AU - Yoshida,Cristiana M P, AU - Saldaña,Erick, AU - Selani,Miriam M, AU - Rios-Mera,Juan D, AU - Alencar,Severino M, AU - Contreras-Castillo,Carmen J, Y1 - 2018/03/12/ PY - 2017/10/31/received PY - 2018/03/07/revised PY - 2018/03/10/accepted PY - 2018/5/9/entrez PY - 2018/5/8/pubmed PY - 2019/10/8/medline KW - Active packaging KW - Antimicrobial activity KW - Antioxidant activity KW - Peanut skin KW - Pink pepper SP - 93 EP - 100 JF - Food research international (Ottawa, Ont.) JO - Food Res Int VL - 108 N2 - This study aimed to develop chitosan films incorporating natural antioxidants from peanut skin (EPS) and pink pepper residue (EPP) extracts, as well as to evaluate their effects on lipid oxidation, pH, color, and microbial counts of a restructured chicken product. EPS had higher phenolic content and antioxidant activity compared to EPP. When both extracts were applied to chicken meat and the chitosan films, there were no differences for color, pH and total mesophilic counts compared to control at the end of the storage period. For lipid oxidation (peroxide value and thiobarbituric acid reactive substances), both extracts proved to be as effective as butylated hydroxytoluene to maintain the oxidative stability of the chicken product. The microbial counts of psychrotrophic microorganisms were significantly lower for treatments with active films. Chitosan active films with residue extracts may maintain the quality of chicken products due to their antioxidant and antimicrobial potential. SN - 1873-7145 UR - https://www.unboundmedicine.com/medline/citation/29735106/Chitosan_active_films_containing_agro_industrial_residue_extracts_for_shelf_life_extension_of_chicken_restructured_product_ DB - PRIME DP - Unbound Medicine ER -