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[Effects of lacto-vegetarian diet and stabilization core exercises on body composition and pain in women with fibromyalgia: randomized controlled trial].
Nutr Hosp 2018; 35(2):392-399NH

Abstract

BACKGROUND

fibromyalgia is a disease of unknown origin characterized by chronic muscular pain. The lack of knowledge about this disease is one of the main causes that makes complex to make a diagnosis and an appropriate treatment.

OBJECTIVE

the main objective of this study was to know the efficacy of a physiotherapy treatment combined with a lacto-vegetarian dietary-nutritional intervention, on low back pain and body composition in women with fibromyalgia.

METHODS

twenty-one women were randomly divided into three groups: A (core stabilization exercises + lacto-vegetarian diet), B (placebo + lacto-vegetarian diet) and C (control). The intervention lasted 4 weeks. Pain assessments (EVA scale) and body composition (bioimpedance) were performed at the beginning and at the end of the intervention.

RESULTS

group A showed significant changes in pain reduction and body composition at the end of the intervention, increasing muscle mass and decreasing fat mass. In addition, this group significantly improved outcomes compared to groups B and C. The correlations showed a relationship between muscle mass and pain reduction referred to at the end of the study in patients in group A.

CONCLUSIONS

four-week intervention program combining core stabilization exercises plus lacto-vegetarian diet in patients with fibromyalgia who have low back pain contributes to pain reduction and improved body composition.

Authors+Show Affiliations

Universidad de Alicante. amartinezrodriguez@ua.es.No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Randomized Controlled Trial

Language

spa

PubMed ID

29756974

Citation

Martínez-Rodríguez, Alejandro, et al. "[Effects of Lacto-vegetarian Diet and Stabilization Core Exercises On Body Composition and Pain in Women With Fibromyalgia: Randomized Controlled Trial]." Nutricion Hospitalaria, vol. 35, no. 2, 2018, pp. 392-399.
Martínez-Rodríguez A, Leyva-Vela B, Martínez-García A, et al. [Effects of lacto-vegetarian diet and stabilization core exercises on body composition and pain in women with fibromyalgia: randomized controlled trial]. Nutr Hosp. 2018;35(2):392-399.
Martínez-Rodríguez, A., Leyva-Vela, B., Martínez-García, A., & Nadal-Nicolás, Y. (2018). [Effects of lacto-vegetarian diet and stabilization core exercises on body composition and pain in women with fibromyalgia: randomized controlled trial]. Nutricion Hospitalaria, 35(2), pp. 392-399. doi:10.20960/nh.1341.
Martínez-Rodríguez A, et al. [Effects of Lacto-vegetarian Diet and Stabilization Core Exercises On Body Composition and Pain in Women With Fibromyalgia: Randomized Controlled Trial]. Nutr Hosp. 2018 03 1;35(2):392-399. PubMed PMID: 29756974.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Effects of lacto-vegetarian diet and stabilization core exercises on body composition and pain in women with fibromyalgia: randomized controlled trial]. AU - Martínez-Rodríguez,Alejandro, AU - Leyva-Vela,Belén, AU - Martínez-García,Alba, AU - Nadal-Nicolás,Yolanda, Y1 - 2018/03/01/ PY - 2017/06/07/received PY - 2017/07/12/accepted PY - 2017/07/12/revised PY - 2018/5/15/entrez PY - 2018/5/15/pubmed PY - 2018/9/28/medline SP - 392 EP - 399 JF - Nutricion hospitalaria JO - Nutr Hosp VL - 35 IS - 2 N2 - BACKGROUND: fibromyalgia is a disease of unknown origin characterized by chronic muscular pain. The lack of knowledge about this disease is one of the main causes that makes complex to make a diagnosis and an appropriate treatment. OBJECTIVE: the main objective of this study was to know the efficacy of a physiotherapy treatment combined with a lacto-vegetarian dietary-nutritional intervention, on low back pain and body composition in women with fibromyalgia. METHODS: twenty-one women were randomly divided into three groups: A (core stabilization exercises + lacto-vegetarian diet), B (placebo + lacto-vegetarian diet) and C (control). The intervention lasted 4 weeks. Pain assessments (EVA scale) and body composition (bioimpedance) were performed at the beginning and at the end of the intervention. RESULTS: group A showed significant changes in pain reduction and body composition at the end of the intervention, increasing muscle mass and decreasing fat mass. In addition, this group significantly improved outcomes compared to groups B and C. The correlations showed a relationship between muscle mass and pain reduction referred to at the end of the study in patients in group A. CONCLUSIONS: four-week intervention program combining core stabilization exercises plus lacto-vegetarian diet in patients with fibromyalgia who have low back pain contributes to pain reduction and improved body composition. SN - 1699-5198 UR - https://www.unboundmedicine.com/medline/citation/29756974/[Effects_of_lacto_vegetarian_diet_and_stabilization_core_exercises_on_body_composition_and_pain_in_women_with_fibromyalgia:_randomized_controlled_trial]_ L2 - http://revista.nutricionhospitalaria.net/index.php/nh/article/view/1341/820 DB - PRIME DP - Unbound Medicine ER -