Citation
Escher, Graziela Bragueto, et al. "Chemical Study, Antioxidant, Anti-hypertensive, and Cytotoxic/cytoprotective Activities of Centaurea Cyanus L. Petals Aqueous Extract." Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, vol. 118, 2018, pp. 439-453.
Escher GB, Santos JS, Rosso ND, et al. Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract. Food Chem Toxicol. 2018;118:439-453.
Escher, G. B., Santos, J. S., Rosso, N. D., Marques, M. B., Azevedo, L., do Carmo, M. A. V., Daguer, H., Molognoni, L., Prado-Silva, L. D., Sant'Ana, A. S., da Silva, M. C., & Granato, D. (2018). Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract. Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, 118, 439-453. https://doi.org/10.1016/j.fct.2018.05.046
Escher GB, et al. Chemical Study, Antioxidant, Anti-hypertensive, and Cytotoxic/cytoprotective Activities of Centaurea Cyanus L. Petals Aqueous Extract. Food Chem Toxicol. 2018;118:439-453. PubMed PMID: 29787846.
TY - JOUR
T1 - Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract.
AU - Escher,Graziela Bragueto,
AU - Santos,Jânio Sousa,
AU - Rosso,Neiva Deliberali,
AU - Marques,Mariza Boscacci,
AU - Azevedo,Luciana,
AU - do Carmo,Mariana Araújo Vieira,
AU - Daguer,Heitor,
AU - Molognoni,Luciano,
AU - Prado-Silva,Leonardo do,
AU - Sant'Ana,Anderson S,
AU - da Silva,Marcia Cristina,
AU - Granato,Daniel,
Y1 - 2018/05/19/
PY - 2018/04/07/received
PY - 2018/05/16/revised
PY - 2018/05/18/accepted
PY - 2018/5/23/pubmed
PY - 2018/10/26/medline
PY - 2018/5/23/entrez
KW - Desirability function
KW - Flavonoids
KW - LC-ESI-MS/MS
KW - Phenolic compounds
KW - Protocyanins
KW - Response surface methodology
SP - 439
EP - 453
JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
JO - Food Chem Toxicol
VL - 118
N2 - This study aimed to optimise the experimental conditions of extraction of the phytochemical compounds and functional properties of Centaurea cyanus petals. The following parameters were determined: the chemical composition (LC-ESI-MS/MS), the effects of pH on the stability and antioxidant activity of anthocyanins, the inhibition of lipid peroxidation, antioxidant activity, anti-hemolytic activity, antimicrobial, anti-hypertensive, and cytotoxic/cytoprotective effect, and the measurements of intracellular reactive oxygen species. Results showed that the temperature and time influenced (p ≤ 0.05) the content of flavonoids, anthocyanins, and FRAP. Only the temperature influenced the total phenolic content, non-anthocyanin flavonoids, and antioxidant activity (DPPH). The statistical approach made it possible to obtain the optimised experimental extraction conditions to increase the level of bioactive compounds. Chlorogenic, caffeic, ferulic, and p-coumaric acids, isoquercitrin, and coumarin were identified as the major compounds in the optimised extract. The optimised extract presented anti-hemolytic and anti-hypertensive activity in vitro, in addition to showing stability and reversibility of anthocyanins and antioxidant activity with pH variation. The C. cyanus petals aqueous extract exhibited high IC50 and GI50 (>900 μg/mL) values for all cell lines, meaning low cytotoxicity. Based on the stress oxidative assay, the extract exhibited pro-oxidant action (10-100 μg/mL) but did not cause damage or cell death.
SN - 1873-6351
UR - https://www.unboundmedicine.com/medline/citation/29787846/Chemical_study_antioxidant_anti_hypertensive_and_cytotoxic/cytoprotective_activities_of_Centaurea_cyanus_L__petals_aqueous_extract_
DB - PRIME
DP - Unbound Medicine
ER -