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Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract.
Food Chem Toxicol. 2018 Aug; 118:439-453.FC

Abstract

This study aimed to optimise the experimental conditions of extraction of the phytochemical compounds and functional properties of Centaurea cyanus petals. The following parameters were determined: the chemical composition (LC-ESI-MS/MS), the effects of pH on the stability and antioxidant activity of anthocyanins, the inhibition of lipid peroxidation, antioxidant activity, anti-hemolytic activity, antimicrobial, anti-hypertensive, and cytotoxic/cytoprotective effect, and the measurements of intracellular reactive oxygen species. Results showed that the temperature and time influenced (p ≤ 0.05) the content of flavonoids, anthocyanins, and FRAP. Only the temperature influenced the total phenolic content, non-anthocyanin flavonoids, and antioxidant activity (DPPH). The statistical approach made it possible to obtain the optimised experimental extraction conditions to increase the level of bioactive compounds. Chlorogenic, caffeic, ferulic, and p-coumaric acids, isoquercitrin, and coumarin were identified as the major compounds in the optimised extract. The optimised extract presented anti-hemolytic and anti-hypertensive activity in vitro, in addition to showing stability and reversibility of anthocyanins and antioxidant activity with pH variation. The C. cyanus petals aqueous extract exhibited high IC50 and GI50 (>900 μg/mL) values for all cell lines, meaning low cytotoxicity. Based on the stress oxidative assay, the extract exhibited pro-oxidant action (10-100 μg/mL) but did not cause damage or cell death.

Authors+Show Affiliations

Food Science and Technology Graduate Program, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil.Food Science and Technology Graduate Program, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil.Food Science and Technology Graduate Program, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil.Department of Chemistry, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil.Department of Biological Sciences, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, MG, Brazil.Department of Biological Sciences, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, MG, Brazil.Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA), National Agricultural Laboratory (SLAV/SC/LANAGRO/RS), Rua João Grumiché, 117, 88102-600, São José, SC, Brazil.Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA), National Agricultural Laboratory (SLAV/SC/LANAGRO/RS), Rua João Grumiché, 117, 88102-600, São José, SC, Brazil.Department of Food Sciences, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil.Department of Food Sciences, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil.Federal Institute of Education, Science and Technology of Rio de Janeiro, Department of Food, Rua Senador Furtado, 20270-021, Rio de Janeiro, RJ, Brazil.Food Science and Technology Graduate Program, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil. Electronic address: dgranato@uepg.br.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

29787846

Citation

Escher, Graziela Bragueto, et al. "Chemical Study, Antioxidant, Anti-hypertensive, and Cytotoxic/cytoprotective Activities of Centaurea Cyanus L. Petals Aqueous Extract." Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, vol. 118, 2018, pp. 439-453.
Escher GB, Santos JS, Rosso ND, et al. Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract. Food Chem Toxicol. 2018;118:439-453.
Escher, G. B., Santos, J. S., Rosso, N. D., Marques, M. B., Azevedo, L., do Carmo, M. A. V., Daguer, H., Molognoni, L., Prado-Silva, L. D., Sant'Ana, A. S., da Silva, M. C., & Granato, D. (2018). Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract. Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, 118, 439-453. https://doi.org/10.1016/j.fct.2018.05.046
Escher GB, et al. Chemical Study, Antioxidant, Anti-hypertensive, and Cytotoxic/cytoprotective Activities of Centaurea Cyanus L. Petals Aqueous Extract. Food Chem Toxicol. 2018;118:439-453. PubMed PMID: 29787846.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract. AU - Escher,Graziela Bragueto, AU - Santos,Jânio Sousa, AU - Rosso,Neiva Deliberali, AU - Marques,Mariza Boscacci, AU - Azevedo,Luciana, AU - do Carmo,Mariana Araújo Vieira, AU - Daguer,Heitor, AU - Molognoni,Luciano, AU - Prado-Silva,Leonardo do, AU - Sant'Ana,Anderson S, AU - da Silva,Marcia Cristina, AU - Granato,Daniel, Y1 - 2018/05/19/ PY - 2018/04/07/received PY - 2018/05/16/revised PY - 2018/05/18/accepted PY - 2018/5/23/pubmed PY - 2018/10/26/medline PY - 2018/5/23/entrez KW - Desirability function KW - Flavonoids KW - LC-ESI-MS/MS KW - Phenolic compounds KW - Protocyanins KW - Response surface methodology SP - 439 EP - 453 JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association JO - Food Chem Toxicol VL - 118 N2 - This study aimed to optimise the experimental conditions of extraction of the phytochemical compounds and functional properties of Centaurea cyanus petals. The following parameters were determined: the chemical composition (LC-ESI-MS/MS), the effects of pH on the stability and antioxidant activity of anthocyanins, the inhibition of lipid peroxidation, antioxidant activity, anti-hemolytic activity, antimicrobial, anti-hypertensive, and cytotoxic/cytoprotective effect, and the measurements of intracellular reactive oxygen species. Results showed that the temperature and time influenced (p ≤ 0.05) the content of flavonoids, anthocyanins, and FRAP. Only the temperature influenced the total phenolic content, non-anthocyanin flavonoids, and antioxidant activity (DPPH). The statistical approach made it possible to obtain the optimised experimental extraction conditions to increase the level of bioactive compounds. Chlorogenic, caffeic, ferulic, and p-coumaric acids, isoquercitrin, and coumarin were identified as the major compounds in the optimised extract. The optimised extract presented anti-hemolytic and anti-hypertensive activity in vitro, in addition to showing stability and reversibility of anthocyanins and antioxidant activity with pH variation. The C. cyanus petals aqueous extract exhibited high IC50 and GI50 (>900 μg/mL) values for all cell lines, meaning low cytotoxicity. Based on the stress oxidative assay, the extract exhibited pro-oxidant action (10-100 μg/mL) but did not cause damage or cell death. SN - 1873-6351 UR - https://www.unboundmedicine.com/medline/citation/29787846/Chemical_study_antioxidant_anti_hypertensive_and_cytotoxic/cytoprotective_activities_of_Centaurea_cyanus_L__petals_aqueous_extract_ DB - PRIME DP - Unbound Medicine ER -