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Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods.
Phytochemistry. 2018 Aug; 152:223-229.P

Abstract

Vicia faba L. pods are a by-product generated from the industrial processing of beans for human and animal consumption. As phenolic compounds may play important roles in health, the present work envisaged the phenolic characterization of seven European varieties and cultivars of V. faba (major and minor) pods and the assessment of their antioxidant activity. The V. faba methanolic extracts were characterized by HPLC-DAD-MS/MS for identification of polyphenolic compounds. The total phenolic content and antioxidant capacity of the extracts were evaluated by colorimetric methods (Folin-Ciocalteu, DPPH scavenging capacity assay, and FRAP assay). Main compounds identified by HPLC-DAD-MS/MS were derivatives of caffeic acid, coumaric acid and kaempferol. The broad bean Jögeva variety presented the highest content of free and esterified phenolics (26.3 and 26.7 mg 100 g-1 dry weight, respectively), followed by the horse bean varieties Bauska and Lielplatones. These results were corroborated by the analysis of total phenolic content, DPPH scavenging capacity and FRAP. This study confirmed the rich phenolic content of V. faba pods suggesting to be an interesting novel source for animal nutrition, promoting product quality and consumers' health.

Authors+Show Affiliations

REQUIMTE, LAQV, ICBAS, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313, Porto, Portugal; REQUIMTE, LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007, Porto, Portugal. Electronic address: ines.valente@fc.up.pt.REQUIMTE, LAQV, ICBAS, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313, Porto, Portugal.REQUIMTE, LAQV, ICBAS, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313, Porto, Portugal; Department of Animal Production, Agricultural University of Tirana, Koder Kamez, 1001, Albania.REQUIMTE, LAQV, ICBAS, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313, Porto, Portugal.Department of Animal Production, Agricultural University of Tirana, Koder Kamez, 1001, Albania.REQUIMTE, LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007, Porto, Portugal.REQUIMTE, LAQV, ICBAS, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313, Porto, Portugal.REQUIMTE, LAQV, ICBAS, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313, Porto, Portugal.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

29787901

Citation

Valente, Inês M., et al. "Profiling of Phenolic Compounds and Antioxidant Properties of European Varieties and Cultivars of Vicia Faba L. Pods." Phytochemistry, vol. 152, 2018, pp. 223-229.
Valente IM, Maia MRG, Malushi N, et al. Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods. Phytochemistry. 2018;152:223-229.
Valente, I. M., Maia, M. R. G., Malushi, N., Oliveira, H. M., Papa, L., Rodrigues, J. A., Fonseca, A. J. M., & Cabrita, A. R. J. (2018). Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods. Phytochemistry, 152, 223-229. https://doi.org/10.1016/j.phytochem.2018.05.011
Valente IM, et al. Profiling of Phenolic Compounds and Antioxidant Properties of European Varieties and Cultivars of Vicia Faba L. Pods. Phytochemistry. 2018;152:223-229. PubMed PMID: 29787901.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods. AU - Valente,Inês M, AU - Maia,Margarida R G, AU - Malushi,Nertila, AU - Oliveira,Hugo M, AU - Papa,Lumturi, AU - Rodrigues,José A, AU - Fonseca,António J M, AU - Cabrita,Ana R J, Y1 - 2018/05/21/ PY - 2018/03/02/received PY - 2018/05/09/revised PY - 2018/05/12/accepted PY - 2018/5/23/pubmed PY - 2018/7/28/medline PY - 2018/5/23/entrez KW - Antioxidants KW - Broad bean KW - Fabaceae KW - HPLC-DAD-MS/MS KW - Horse bean KW - Polyphenols KW - Vicia faba L SP - 223 EP - 229 JF - Phytochemistry JO - Phytochemistry VL - 152 N2 - Vicia faba L. pods are a by-product generated from the industrial processing of beans for human and animal consumption. As phenolic compounds may play important roles in health, the present work envisaged the phenolic characterization of seven European varieties and cultivars of V. faba (major and minor) pods and the assessment of their antioxidant activity. The V. faba methanolic extracts were characterized by HPLC-DAD-MS/MS for identification of polyphenolic compounds. The total phenolic content and antioxidant capacity of the extracts were evaluated by colorimetric methods (Folin-Ciocalteu, DPPH scavenging capacity assay, and FRAP assay). Main compounds identified by HPLC-DAD-MS/MS were derivatives of caffeic acid, coumaric acid and kaempferol. The broad bean Jögeva variety presented the highest content of free and esterified phenolics (26.3 and 26.7 mg 100 g-1 dry weight, respectively), followed by the horse bean varieties Bauska and Lielplatones. These results were corroborated by the analysis of total phenolic content, DPPH scavenging capacity and FRAP. This study confirmed the rich phenolic content of V. faba pods suggesting to be an interesting novel source for animal nutrition, promoting product quality and consumers' health. SN - 1873-3700 UR - https://www.unboundmedicine.com/medline/citation/29787901/Profiling_of_phenolic_compounds_and_antioxidant_properties_of_European_varieties_and_cultivars_of_Vicia_faba_L__pods_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0031-9422(18)30145-6 DB - PRIME DP - Unbound Medicine ER -