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The protective role of Spirulina platensis to alleviate the Sodium dodecyl sulfate toxic effects in the catfish Clarias gariepinus (Burchell, 1822).
Ecotoxicol Environ Saf. 2018 Nov 15; 163:136-144.EE

Abstract

Sodium dodecyl sulfate (SDS) as anionic surfactant is common in household and personal care products and reach in the aquatic ecosystems from different applications. Present work aimed to study the effects of SDS and the potential ameliorative influence of Spirulina platensis (SP) in the African catfish Clarias gariepinus. Fish was exposed to SDS and SP, individually or in combination in four equal groups for two weeks. The 1st group (control), 2nd group (SDS-treated), 3rd group (SDS, 0.1 mg L-1 + SP, 100 mg L-1 water) and 4th group (SDS, 0.1 mg L-1 + SP, 200 mg L-1). Serum samples were used to analyze hepatic and renal functions, electrolytes, genetic, and antioxidant biomarkers. The results revealed that SDS exposure induced hepatic and renal dysfunction, electrolytes imbalance, as well as significant disruption in enzymatic and non-enzymatic antioxidants, and increase in alterations, micronuclei and apoptosis percentages in erythrocytes. SP addition restored these biochemical and genetic variations close to control levels. Thus, the present study suggests that SP could protect the catfish against SDS-induced injury by scavenging ROS, sustaining the antioxidant status and diminishing DNA oxidative damage.

Authors+Show Affiliations

Zoology Department, Faculty of Science, Assiut University, Assiut 71516, Egypt. Electronic address: alaasayed@aun.edu.eg.Hydrobiology Department, National Research Centre, Dokki 12622, Giza, Egypt.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

30053583

Citation

Sayed, Alaa El-Din H., and Mohammad M N. Authman. "The Protective Role of Spirulina Platensis to Alleviate the Sodium Dodecyl Sulfate Toxic Effects in the Catfish Clarias Gariepinus (Burchell, 1822)." Ecotoxicology and Environmental Safety, vol. 163, 2018, pp. 136-144.
Sayed AEH, Authman MMN. The protective role of Spirulina platensis to alleviate the Sodium dodecyl sulfate toxic effects in the catfish Clarias gariepinus (Burchell, 1822). Ecotoxicol Environ Saf. 2018;163:136-144.
Sayed, A. E. H., & Authman, M. M. N. (2018). The protective role of Spirulina platensis to alleviate the Sodium dodecyl sulfate toxic effects in the catfish Clarias gariepinus (Burchell, 1822). Ecotoxicology and Environmental Safety, 163, 136-144. https://doi.org/10.1016/j.ecoenv.2018.07.060
Sayed AEH, Authman MMN. The Protective Role of Spirulina Platensis to Alleviate the Sodium Dodecyl Sulfate Toxic Effects in the Catfish Clarias Gariepinus (Burchell, 1822). Ecotoxicol Environ Saf. 2018 Nov 15;163:136-144. PubMed PMID: 30053583.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The protective role of Spirulina platensis to alleviate the Sodium dodecyl sulfate toxic effects in the catfish Clarias gariepinus (Burchell, 1822). AU - Sayed,Alaa El-Din H, AU - Authman,Mohammad M N, Y1 - 2018/07/24/ PY - 2018/04/22/received PY - 2018/07/05/revised PY - 2018/07/15/accepted PY - 2018/7/28/pubmed PY - 2018/11/1/medline PY - 2018/7/28/entrez KW - Biochemical KW - Clarias gariepinus KW - Hematology KW - Oxidative stress KW - SDS KW - Spirulina platensis SP - 136 EP - 144 JF - Ecotoxicology and environmental safety JO - Ecotoxicol Environ Saf VL - 163 N2 - Sodium dodecyl sulfate (SDS) as anionic surfactant is common in household and personal care products and reach in the aquatic ecosystems from different applications. Present work aimed to study the effects of SDS and the potential ameliorative influence of Spirulina platensis (SP) in the African catfish Clarias gariepinus. Fish was exposed to SDS and SP, individually or in combination in four equal groups for two weeks. The 1st group (control), 2nd group (SDS-treated), 3rd group (SDS, 0.1 mg L-1 + SP, 100 mg L-1 water) and 4th group (SDS, 0.1 mg L-1 + SP, 200 mg L-1). Serum samples were used to analyze hepatic and renal functions, electrolytes, genetic, and antioxidant biomarkers. The results revealed that SDS exposure induced hepatic and renal dysfunction, electrolytes imbalance, as well as significant disruption in enzymatic and non-enzymatic antioxidants, and increase in alterations, micronuclei and apoptosis percentages in erythrocytes. SP addition restored these biochemical and genetic variations close to control levels. Thus, the present study suggests that SP could protect the catfish against SDS-induced injury by scavenging ROS, sustaining the antioxidant status and diminishing DNA oxidative damage. SN - 1090-2414 UR - https://www.unboundmedicine.com/medline/citation/30053583/The_protective_role_of_Spirulina_platensis_to_alleviate_the_Sodium_dodecyl_sulfate_toxic_effects_in_the_catfish_Clarias_gariepinus__Burchell_1822__ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0147-6513(18)30655-9 DB - PRIME DP - Unbound Medicine ER -