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Nutritional aspects of colon cancer.
Prog Food Nutr Sci. 1985; 9(3-4):257-82.PF

Abstract

During the last decade, a substantial amount of progress has been made in the understanding of the relationship between the dietary constituents and the development of colon cancer in man. The information base is sufficiently convincing with respect to an enhancing effect as a function of total fat intake and a protective effect of certain dietary fibers in colon cancer. The populations with high incidence of colon cancer are characterized by consumption of high-dietary fat which may be a risk factor in the absence of factors that are protective, such as use of whole-grain cereals, high fibrous foods and vegetables mainly of cruciferous type. Application of the findings made thus far in colon cancer research for the general public is, therefore, to have a far-reaching impact on the major premature, killing diseases in the western world.

Authors

No affiliation info available

Pub Type(s)

Journal Article
Research Support, U.S. Gov't, P.H.S.
Review

Language

eng

PubMed ID

3010378

Citation

Reddy, B S.. "Nutritional Aspects of Colon Cancer." Progress in Food & Nutrition Science, vol. 9, no. 3-4, 1985, pp. 257-82.
Reddy BS. Nutritional aspects of colon cancer. Prog Food Nutr Sci. 1985;9(3-4):257-82.
Reddy, B. S. (1985). Nutritional aspects of colon cancer. Progress in Food & Nutrition Science, 9(3-4), 257-82.
Reddy BS. Nutritional Aspects of Colon Cancer. Prog Food Nutr Sci. 1985;9(3-4):257-82. PubMed PMID: 3010378.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Nutritional aspects of colon cancer. A1 - Reddy,B S, PY - 1985/1/1/pubmed PY - 1985/1/1/medline PY - 1985/1/1/entrez SP - 257 EP - 82 JF - Progress in food & nutrition science JO - Prog Food Nutr Sci VL - 9 IS - 3-4 N2 - During the last decade, a substantial amount of progress has been made in the understanding of the relationship between the dietary constituents and the development of colon cancer in man. The information base is sufficiently convincing with respect to an enhancing effect as a function of total fat intake and a protective effect of certain dietary fibers in colon cancer. The populations with high incidence of colon cancer are characterized by consumption of high-dietary fat which may be a risk factor in the absence of factors that are protective, such as use of whole-grain cereals, high fibrous foods and vegetables mainly of cruciferous type. Application of the findings made thus far in colon cancer research for the general public is, therefore, to have a far-reaching impact on the major premature, killing diseases in the western world. SN - 0306-0632 UR - https://www.unboundmedicine.com/medline/citation/3010378/Nutritional_aspects_of_colon_cancer_ DB - PRIME DP - Unbound Medicine ER -
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