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Effects of red clover on perimenopausal and postmenopausal women's blood lipid profile: A meta-analysis.
Climacteric. 2018 10; 21(5):446-453.C

Abstract

The study aimed to perform a systematic review with meta-analysis of randomized controlled trials (RCTs) to access the effects of red clover isoflavones on the blood lipid profile of both perimenopausal and postmenopausal women. PubMed, Web of Science, Scopus, SciELO, and Cochrane Library were searched for the terms 'red clover', 'Trifolium pratense', and 'randomized controlled trial' during November 2017. Summary measures were reported as weighted mean differences (WMD) with 95% confidence interval (CI). Fixed or random effects models were used for meta-analyses, according to heterogeneity. Risk of bias was measured with the Cochrane tool. Twelve RCTs (totalizing 1284 perimenopausal and postmenopausal women receiving red clover isoflavones for 4 weeks-18 months) resulted in a significant decrease in total cholesterol (WMD = -12.34 mg/dl; 95% CI: -18.21, -6.48), low-density lipoprotein cholesterol (WMD = -10.61 mg/dl; 95% CI: -15.51, -5.72), and triglycerides (WMD = -10.18 mg/dl; 95% CI: -16.23, -4.13) together with a significant increase in high-density lipoprotein cholesterol (WMD = 1.60 mg/dl; 95% CI: 0.17, 3.03). In conclusion, the results demonstrate that the ingestion of red clover may have a beneficial effect on the lipid profile of perimenopausal and postmenopausal women.

Authors+Show Affiliations

a Centro de Investigação em Ciências da Saúde (CICS-UBI) , Universidade da Beira Interior , Covilhã , Portugal.a Centro de Investigação em Ciências da Saúde (CICS-UBI) , Universidade da Beira Interior , Covilhã , Portugal.b Centro de Matemática e Aplicações (CMA-UBI) , Universidade da Beira Interior , Covilhã , Portugal.

Pub Type(s)

Journal Article
Meta-Analysis
Review

Language

eng

PubMed ID

30269660

Citation

Luís, Â, et al. "Effects of Red Clover On Perimenopausal and Postmenopausal Women's Blood Lipid Profile: a Meta-analysis." Climacteric : the Journal of the International Menopause Society, vol. 21, no. 5, 2018, pp. 446-453.
Luís Â, Domingues F, Pereira L. Effects of red clover on perimenopausal and postmenopausal women's blood lipid profile: A meta-analysis. Climacteric. 2018;21(5):446-453.
Luís, Â., Domingues, F., & Pereira, L. (2018). Effects of red clover on perimenopausal and postmenopausal women's blood lipid profile: A meta-analysis. Climacteric : the Journal of the International Menopause Society, 21(5), 446-453. https://doi.org/10.1080/13697137.2018.1501673
Luís Â, Domingues F, Pereira L. Effects of Red Clover On Perimenopausal and Postmenopausal Women's Blood Lipid Profile: a Meta-analysis. Climacteric. 2018;21(5):446-453. PubMed PMID: 30269660.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Effects of red clover on perimenopausal and postmenopausal women's blood lipid profile: A meta-analysis. AU - Luís,Â, AU - Domingues,F, AU - Pereira,L, PY - 2018/10/2/entrez PY - 2018/10/3/pubmed PY - 2019/9/10/medline KW - Red clover KW - isoflavones KW - lipid profile KW - menopausal women KW - meta-analysis KW - systematic review SP - 446 EP - 453 JF - Climacteric : the journal of the International Menopause Society JO - Climacteric VL - 21 IS - 5 N2 - The study aimed to perform a systematic review with meta-analysis of randomized controlled trials (RCTs) to access the effects of red clover isoflavones on the blood lipid profile of both perimenopausal and postmenopausal women. PubMed, Web of Science, Scopus, SciELO, and Cochrane Library were searched for the terms 'red clover', 'Trifolium pratense', and 'randomized controlled trial' during November 2017. Summary measures were reported as weighted mean differences (WMD) with 95% confidence interval (CI). Fixed or random effects models were used for meta-analyses, according to heterogeneity. Risk of bias was measured with the Cochrane tool. Twelve RCTs (totalizing 1284 perimenopausal and postmenopausal women receiving red clover isoflavones for 4 weeks-18 months) resulted in a significant decrease in total cholesterol (WMD = -12.34 mg/dl; 95% CI: -18.21, -6.48), low-density lipoprotein cholesterol (WMD = -10.61 mg/dl; 95% CI: -15.51, -5.72), and triglycerides (WMD = -10.18 mg/dl; 95% CI: -16.23, -4.13) together with a significant increase in high-density lipoprotein cholesterol (WMD = 1.60 mg/dl; 95% CI: 0.17, 3.03). In conclusion, the results demonstrate that the ingestion of red clover may have a beneficial effect on the lipid profile of perimenopausal and postmenopausal women. SN - 1473-0804 UR - https://www.unboundmedicine.com/medline/citation/30269660/Effects_of_red_clover_on_perimenopausal_and_postmenopausal_women's_blood_lipid_profile:_A_meta_analysis_ DB - PRIME DP - Unbound Medicine ER -