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Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of 19 interspecific grapes crosses.
J Sci Food Agric. 2019 Mar 30; 99(5):2078-2087.JS

Abstract

BACKGROUND

The seeds of Vitis vinifera grapes have been studied extensively but knowledge about the interspecific crosses of other Vitis species (e.g. V. vinifera, V. amurensis, V. rupestris, V. riparia, and V. labruska) is very limited.

RESULTS

The oil yields recovered from the grape seeds ranged between 7 and 160 g kg-1 dw. The main fatty acids were linoleic (72.5-83.1%), oleic (6.2-15.5%), and palmitic (5.4-13.2%), which together constituted 92.8-97.1% of the total detected fatty acids. The total concentration of tocopherol (T) and tocotrienol (T3) homologues was between 0.785 and 9.033 g kg-1 oil. The concentration of sterols varied significantly and ranged between 2.912 and 105.962 g kg-1 oil. The β-sitosterol constituted 68.2-86.3% of the total content of sterols. The oil yield in grape seeds significantly correlated with the oleic acid, α-linolenic acid, α-T, α-T3, γ-T3, campesterol, Δ5-stigmasterol, β-sitosterol, and total Ts + T3 s and sterols.

CONCLUSION

The present study demonstrated that seed oil recovered from different interspecific Vitis crosses is a rich source of minor lipophilic bioactive compounds, especially genotypes with low oil content. They can be used to enrich plant oils that are poor in tocotrienols and/or phytosterols without changing the fatty acid composition of main oil, due to low enrichment quantities (micro-blends). © 2018 Society of Chemical Industry.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Górnaś P
Institute of Horticulture, Latvia University of Life Sciences and Technologies, Dobele, Latvia.
Rudzińska M
Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland.
Grygier A
Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland.
Lācis G
Institute of Horticulture, Latvia University of Life Sciences and Technologies, Dobele, Latvia.

MeSH

Fatty AcidsFruitHybridization, GeneticPlant ExtractsSeedsSterolsTocopherolsTocotrienolsVitis

Pub Type(s)

Journal Article

Language

eng

PubMed ID

30298520

Citation

Górnaś, Paweł, et al. "Diversity of Oil Yield, Fatty Acids, Tocopherols, Tocotrienols, and Sterols in the Seeds of 19 Interspecific Grapes Crosses." Journal of the Science of Food and Agriculture, vol. 99, no. 5, 2019, pp. 2078-2087.
Górnaś P, Rudzińska M, Grygier A, et al. Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of 19 interspecific grapes crosses. J Sci Food Agric. 2019;99(5):2078-2087.
Górnaś, P., Rudzińska, M., Grygier, A., & Lācis, G. (2019). Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of 19 interspecific grapes crosses. Journal of the Science of Food and Agriculture, 99(5), 2078-2087. https://doi.org/10.1002/jsfa.9400
Górnaś P, et al. Diversity of Oil Yield, Fatty Acids, Tocopherols, Tocotrienols, and Sterols in the Seeds of 19 Interspecific Grapes Crosses. J Sci Food Agric. 2019 Mar 30;99(5):2078-2087. PubMed PMID: 30298520.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of 19 interspecific grapes crosses. AU - Górnaś,Paweł, AU - Rudzińska,Magdalena, AU - Grygier,Anna, AU - Lācis,Gunārs, Y1 - 2018/11/10/ PY - 2018/06/24/received PY - 2018/09/26/revised PY - 2018/10/04/accepted PY - 2018/10/10/pubmed PY - 2019/3/14/medline PY - 2018/10/10/entrez KW - Vitis spp. KW - byproducts KW - fatty acids KW - grape seed oils KW - phytosterols KW - tocopherols KW - tocotrienols SP - 2078 EP - 2087 JF - Journal of the science of food and agriculture JO - J Sci Food Agric VL - 99 IS - 5 N2 - BACKGROUND: The seeds of Vitis vinifera grapes have been studied extensively but knowledge about the interspecific crosses of other Vitis species (e.g. V. vinifera, V. amurensis, V. rupestris, V. riparia, and V. labruska) is very limited. RESULTS: The oil yields recovered from the grape seeds ranged between 7 and 160 g kg-1 dw. The main fatty acids were linoleic (72.5-83.1%), oleic (6.2-15.5%), and palmitic (5.4-13.2%), which together constituted 92.8-97.1% of the total detected fatty acids. The total concentration of tocopherol (T) and tocotrienol (T3) homologues was between 0.785 and 9.033 g kg-1 oil. The concentration of sterols varied significantly and ranged between 2.912 and 105.962 g kg-1 oil. The β-sitosterol constituted 68.2-86.3% of the total content of sterols. The oil yield in grape seeds significantly correlated with the oleic acid, α-linolenic acid, α-T, α-T3, γ-T3, campesterol, Δ5-stigmasterol, β-sitosterol, and total Ts + T3 s and sterols. CONCLUSION: The present study demonstrated that seed oil recovered from different interspecific Vitis crosses is a rich source of minor lipophilic bioactive compounds, especially genotypes with low oil content. They can be used to enrich plant oils that are poor in tocotrienols and/or phytosterols without changing the fatty acid composition of main oil, due to low enrichment quantities (micro-blends). © 2018 Society of Chemical Industry. SN - 1097-0010 UR - https://www.unboundmedicine.com/medline/citation/30298520/Diversity_of_oil_yield_fatty_acids_tocopherols_tocotrienols_and_sterols_in_the_seeds_of_19_interspecific_grapes_crosses_ DB - PRIME DP - Unbound Medicine ER -