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Correction to: Effects of roasting conditions on physicochemical properties and antioxidant activities in Ginkgo biloba seeds.
Food Sci Biotechnol 2018; 27(5):1549FS

Abstract

[This corrects the article DOI: 10.1007/s10068-018-0348-7.].

Authors+Show Affiliations

2Industrial Crop Science and Technology, Chungbuk National University, Cheongju, Chungbuk 28644 Korea.1Department of Food Service and Culinary Arts, Seowon University, Cheongju, Chungbuk 28674 Korea.

Pub Type(s)

Journal Article
Published Erratum

Language

eng

PubMed ID

30319867

Citation

Lim, Heung-Bin, and Dong-Ho Kim. "Correction To: Effects of Roasting Conditions On Physicochemical Properties and Antioxidant Activities in Ginkgo Biloba Seeds." Food Science and Biotechnology, vol. 27, no. 5, 2018, p. 1549.
Lim HB, Kim DH. Correction to: Effects of roasting conditions on physicochemical properties and antioxidant activities in Ginkgo biloba seeds. Food Sci Biotechnol. 2018;27(5):1549.
Lim, H. B., & Kim, D. H. (2018). Correction to: Effects of roasting conditions on physicochemical properties and antioxidant activities in Ginkgo biloba seeds. Food Science and Biotechnology, 27(5), p. 1549. doi:10.1007/s10068-018-0454-6.
Lim HB, Kim DH. Correction To: Effects of Roasting Conditions On Physicochemical Properties and Antioxidant Activities in Ginkgo Biloba Seeds. Food Sci Biotechnol. 2018;27(5):1549. PubMed PMID: 30319867.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Correction to: Effects of roasting conditions on physicochemical properties and antioxidant activities in Ginkgo biloba seeds. AU - Lim,Heung-Bin, AU - Kim,Dong-Ho, Y1 - 2018/09/25/ PY - 2018/10/16/entrez PY - 2018/10/16/pubmed PY - 2018/10/16/medline SP - 1549 EP - 1549 JF - Food science and biotechnology JO - Food Sci. Biotechnol. VL - 27 IS - 5 N2 - [This corrects the article DOI: 10.1007/s10068-018-0348-7.]. SN - 2092-6456 UR - https://www.unboundmedicine.com/medline/citation/30319867/Correction_to:_Effects_of_roasting_conditions_on_physicochemical_properties_and_antioxidant_activities_in_Ginkgo_biloba_seeds_ L2 - https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/30319867/ DB - PRIME DP - Unbound Medicine ER -