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Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9-10-month-old Malawian infants consuming lipid-based nutrient supplements.
Br J Nutr. 2018 12; 120(11):1262-1271.BJ

Abstract

Fortifying complementary foods with lipid-based nutrient supplements (LNS) may improve energy and nutrient intakes of infants at risk for undernutrition. We aimed to determine the relative validity of an interactive 24-h recall (i-24-HR) for assessing the impact of an LNS intervention on dietary intakes of energy and nutrients among rural Malawian 9-10-month-old infants (n 132) participating in the International Lipid-Based Nutrient Supplements Dose (iLiNS-DOSE) trial. Dietary data were collected for the same day via i-24-HR and weighed food records. Inter-method agreements were estimated overall and by intervention group, using Bland-Altman plots and paired t tests; measurement error models (differential error); and percentage of food omissions and intrusions were estimated. Overall, inter-method differences in mean intakes of energy and most nutrients were not significant. When stratified by group, recalled energy intakes were under-estimated (-368 kJ; P=0·01) in the control but not in the intervention group (-42 kJ; P=0·6). This differential reporting error was related to an over-estimation of recalled LNS (8·1 v. 4·5 g; P30 % eating occasions) omissions were milk/fish/eggs, starchy roots/vegetables and sweetened snacks. Common intrusions were milk/yogurt. Starchy staples and LNS were recalled when consumed (>85 %) (i.e. matched). These results emphasise the importance of considering differential error when interpreting dietary results in LNS trials.

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Authors+Show Affiliations

Hemsworth J
1Department of Population Health,London School of Hygiene and Tropical Medicine,London WC1E 7HT,UK.
Arimond M
2Intake - Centre for Dietary Assessment,FHI 360,Washington,DC 20009,USA.
Kumwenda C
3Centre for Child Health Research,School of Medicine and Life Sciences,University of Tampere,Tampere FI-33014,Finland and Tampere University Hospital,FI-33521 Tampere,Finland.
Rehman AM
4Department of Infectious Disease Epidemiology,London School of Hygiene and Tropical Medicine,London WC1E 7HT,UK.
Maleta K
5Department of Public Health,School of Public Health and Family Medicine,University of Malawi,College of Medicine, Private Bag 360, Blantyre 3,Malawi.
Ashorn U
3Centre for Child Health Research,School of Medicine and Life Sciences,University of Tampere,Tampere FI-33014,Finland and Tampere University Hospital,FI-33521 Tampere,Finland.
Keogh R
6Department of Medical Statistics,London School of Hygiene and Tropical Medicine,London WC1E 7HT,UK.
Ferguson EL
1Department of Population Health,London School of Hygiene and Tropical Medicine,London WC1E 7HT,UK.

MeSH

AdultCross-Sectional StudiesDietDiet RecordsDietary FatsDietary ProteinsDietary SupplementsEnergy IntakeFemaleHumansInfantInfant Nutritional Physiological PhenomenaInfant, NewbornMalawiMaleMaternal AgeMental RecallMicronutrientsNutrientsPrincipal Component AnalysisReproducibility of ResultsRural PopulationSocial ClassSurveys and Questionnaires

Pub Type(s)

Comparative Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

30350761

Citation

Hemsworth, Jaimie, et al. "Comparison of an Interactive 24-h Recall and Weighed Food Record for Measuring Energy and Nutrient Intakes From Complementary Foods Among 9-10-month-old Malawian Infants Consuming Lipid-based Nutrient Supplements." The British Journal of Nutrition, vol. 120, no. 11, 2018, pp. 1262-1271.
Hemsworth J, Arimond M, Kumwenda C, et al. Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9-10-month-old Malawian infants consuming lipid-based nutrient supplements. Br J Nutr. 2018;120(11):1262-1271.
Hemsworth, J., Arimond, M., Kumwenda, C., Rehman, A. M., Maleta, K., Ashorn, U., Keogh, R., & Ferguson, E. L. (2018). Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9-10-month-old Malawian infants consuming lipid-based nutrient supplements. The British Journal of Nutrition, 120(11), 1262-1271. https://doi.org/10.1017/S0007114518002374
Hemsworth J, et al. Comparison of an Interactive 24-h Recall and Weighed Food Record for Measuring Energy and Nutrient Intakes From Complementary Foods Among 9-10-month-old Malawian Infants Consuming Lipid-based Nutrient Supplements. Br J Nutr. 2018;120(11):1262-1271. PubMed PMID: 30350761.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9-10-month-old Malawian infants consuming lipid-based nutrient supplements. AU - Hemsworth,Jaimie, AU - Arimond,Mary, AU - Kumwenda,Chiza, AU - Rehman,Andrea M, AU - Maleta,Kenneth, AU - Ashorn,Ulla, AU - Keogh,Ruth, AU - Ferguson,Elaine L, Y1 - 2018/10/23/ PY - 2018/10/24/pubmed PY - 2019/9/10/medline PY - 2018/10/24/entrez KW - LNS lipid–based nutrient supplements KW - LOA limits of agreement KW - WFR weighed food records KW - i-24-HR interactive 24-h recall KW - iLiNS-DOSE International Lipid–based Nutrient Supplements Dose KW - 24-h Recall KW - Dietary assessment KW - Infants KW - Lipid-based nutrient supplements KW - Weighed records SP - 1262 EP - 1271 JF - The British journal of nutrition JO - Br J Nutr VL - 120 IS - 11 N2 - Fortifying complementary foods with lipid-based nutrient supplements (LNS) may improve energy and nutrient intakes of infants at risk for undernutrition. We aimed to determine the relative validity of an interactive 24-h recall (i-24-HR) for assessing the impact of an LNS intervention on dietary intakes of energy and nutrients among rural Malawian 9-10-month-old infants (n 132) participating in the International Lipid-Based Nutrient Supplements Dose (iLiNS-DOSE) trial. Dietary data were collected for the same day via i-24-HR and weighed food records. Inter-method agreements were estimated overall and by intervention group, using Bland-Altman plots and paired t tests; measurement error models (differential error); and percentage of food omissions and intrusions were estimated. Overall, inter-method differences in mean intakes of energy and most nutrients were not significant. When stratified by group, recalled energy intakes were under-estimated (-368 kJ; P=0·01) in the control but not in the intervention group (-42 kJ; P=0·6). This differential reporting error was related to an over-estimation of recalled LNS (8·1 v. 4·5 g; P30 % eating occasions) omissions were milk/fish/eggs, starchy roots/vegetables and sweetened snacks. Common intrusions were milk/yogurt. Starchy staples and LNS were recalled when consumed (>85 %) (i.e. matched). These results emphasise the importance of considering differential error when interpreting dietary results in LNS trials. SN - 1475-2662 UR - https://www.unboundmedicine.com/medline/citation/30350761/Comparison_of_an_interactive_24_h_recall_and_weighed_food_record_for_measuring_energy_and_nutrient_intakes_from_complementary_foods_among_9_10_month_old_Malawian_infants_consuming_lipid_based_nutrient_supplements_ L2 - https://www.cambridge.org/core/product/identifier/S0007114518002374/type/journal_article DB - PRIME DP - Unbound Medicine ER -