Abstract
BACKGROUND
Dietary habits have become the focus of intensive research in cognitive aging and neurodegenerative diseases, showing potential to promote and maximize cognitive function.
AIM
The aim was to investigate the association between the degree of adherence to the Mediterranean and MIND diets and cognitive performance in elderly with different cognitive profiles.
METHODS
Cross-sectional study with participants from neurology outpatient clinic.
PARTICIPANTS
A total of 96 individuals were classified by a multidisciplinary team into normal controls (NC), individuals with mild cognitive impairment, and Alzheimer's disease.
MEASUREMENTS
The Brief Cognitive Screening Battery, Mini-Mental State Examination, and a 98-item food frequency questionnaire were applied. Anthropometric data were also collected. Adherence scores to the Mediterranean and MIND diets were subsequently calculated.
RESULTS
Clinical groups did not differ regarding body mass index or level of adherence to the diets. Greater adherence to the Mediterranean and MIND diets was associated with higher scores on the MMSE and BCSB Learning in the NC group only.
CONCLUSIONS
Moderate adherence to the Mediterranean and MIND dietary patterns may be associated with better cognition among healthy seniors living in middle to low income countries.
TY - JOUR
T1 - Adherence to the Mediterranean and MIND diets is associated with better cognition in healthy seniors but not in MCI or AD.
AU - Calil,Silvia R B,
AU - Brucki,Sonia M D,
AU - Nitrini,Ricardo,
AU - Yassuda,Mônica S,
Y1 - 2018/08/31/
PY - 2018/05/17/received
PY - 2018/08/07/accepted
PY - 2018/11/5/entrez
PY - 2018/11/6/pubmed
PY - 2019/10/12/medline
KW - Cognition
KW - Dementia
KW - Elderly
KW - Mild cognitive impairment
KW - Nutrition
SP - 201
EP - 207
JF - Clinical nutrition ESPEN
JO - Clin Nutr ESPEN
VL - 28
N2 - BACKGROUND: Dietary habits have become the focus of intensive research in cognitive aging and neurodegenerative diseases, showing potential to promote and maximize cognitive function. AIM: The aim was to investigate the association between the degree of adherence to the Mediterranean and MIND diets and cognitive performance in elderly with different cognitive profiles. METHODS: Cross-sectional study with participants from neurology outpatient clinic. PARTICIPANTS: A total of 96 individuals were classified by a multidisciplinary team into normal controls (NC), individuals with mild cognitive impairment, and Alzheimer's disease. MEASUREMENTS: The Brief Cognitive Screening Battery, Mini-Mental State Examination, and a 98-item food frequency questionnaire were applied. Anthropometric data were also collected. Adherence scores to the Mediterranean and MIND diets were subsequently calculated. RESULTS: Clinical groups did not differ regarding body mass index or level of adherence to the diets. Greater adherence to the Mediterranean and MIND diets was associated with higher scores on the MMSE and BCSB Learning in the NC group only. CONCLUSIONS: Moderate adherence to the Mediterranean and MIND dietary patterns may be associated with better cognition among healthy seniors living in middle to low income countries.
SN - 2405-4577
UR - https://www.unboundmedicine.com/medline/citation/30390881/Adherence_to_the_Mediterranean_and_MIND_diets_is_associated_with_better_cognition_in_healthy_seniors_but_not_in_MCI_or_AD_
DB - PRIME
DP - Unbound Medicine
ER -