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Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato.
Nutrients 2018; 10(11)N

Abstract

The satiating capacity of carbohydrate staples eaten alone is dependent upon the energy density of the food but relative satiety when starchy staples are incorporated into mixed meals is uncertain. Our aim was to assess the satiating effects of three carbohydrate staples; jasmine rice, penne pasta, and Agria potato, each consumed within a standard mixed meal. Cooked portions of each staple containing 45 g carbohydrate were combined with 200 g of meat sauce and 200 g of mixed vegetables in three mixed meals. The quantities of staple providing 45 g carbohydrate were: Rice, 142 g; pasta, 138 g and potato 337 g. Participants (n = 14) consumed each of the mixed meals in random order on separate days. Satiety was assessed with using visual analogue scales at baseline and for 3 h post meal. In an area-under-the-curve comparison, participants felt less hungry (mean (SD)) following potato 263 (230) than following rice 374 (237) or pasta 444 (254) mm∙min, and felt fuller, more satisfied, and wanted to eat less following the potato compared with the rice and pasta meals (p for all <0.01). The superior satiating effect of potato compared with rice and pasta in a mixed meal was consistent with its lower energy density.

Authors+Show Affiliations

Department of Human Nutrition, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand. zhuoshi.zhang@gmail.com.Department of Human Nutrition, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand. bernard.venn@otago.ac.nz.New Zealand Institute for Plant & Food Research, Private Bag 11600, Palmerston North 4442, New Zealand. John.Monro@plantandfood.co.nz.New Zealand Institute for Plant & Food Research, Private Bag 11600, Palmerston North 4442, New Zealand. Suman.Mishra@plantandfood.co.nz.

Pub Type(s)

Clinical Trial
Journal Article

Language

eng

PubMed ID

30424537

Citation

Zhang, Zhuoshi, et al. "Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato." Nutrients, vol. 10, no. 11, 2018.
Zhang Z, Venn BJ, Monro J, et al. Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato. Nutrients. 2018;10(11).
Zhang, Z., Venn, B. J., Monro, J., & Mishra, S. (2018). Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato. Nutrients, 10(11), doi:10.3390/nu10111739.
Zhang Z, et al. Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato. Nutrients. 2018 Nov 12;10(11) PubMed PMID: 30424537.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato. AU - Zhang,Zhuoshi, AU - Venn,Bernard J, AU - Monro,John, AU - Mishra,Suman, Y1 - 2018/11/12/ PY - 2018/10/24/received PY - 2018/10/31/revised PY - 2018/11/09/accepted PY - 2018/11/15/entrez PY - 2018/11/15/pubmed PY - 2019/1/22/medline KW - carbohydrate KW - mixed meal KW - pasta KW - potato KW - rice KW - satiety JF - Nutrients JO - Nutrients VL - 10 IS - 11 N2 - The satiating capacity of carbohydrate staples eaten alone is dependent upon the energy density of the food but relative satiety when starchy staples are incorporated into mixed meals is uncertain. Our aim was to assess the satiating effects of three carbohydrate staples; jasmine rice, penne pasta, and Agria potato, each consumed within a standard mixed meal. Cooked portions of each staple containing 45 g carbohydrate were combined with 200 g of meat sauce and 200 g of mixed vegetables in three mixed meals. The quantities of staple providing 45 g carbohydrate were: Rice, 142 g; pasta, 138 g and potato 337 g. Participants (n = 14) consumed each of the mixed meals in random order on separate days. Satiety was assessed with using visual analogue scales at baseline and for 3 h post meal. In an area-under-the-curve comparison, participants felt less hungry (mean (SD)) following potato 263 (230) than following rice 374 (237) or pasta 444 (254) mm∙min, and felt fuller, more satisfied, and wanted to eat less following the potato compared with the rice and pasta meals (p for all <0.01). The superior satiating effect of potato compared with rice and pasta in a mixed meal was consistent with its lower energy density. SN - 2072-6643 UR - https://www.unboundmedicine.com/medline/citation/30424537/Subjective_Satiety_Following_Meals_Incorporating_Rice_Pasta_and_Potato_ L2 - http://www.mdpi.com/resolver?pii=nu10111739 DB - PRIME DP - Unbound Medicine ER -