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Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and post-harvest storage by using a non-destructive reflectance sensor.
J Sci Food Agric. 2019 Apr; 99(6):2763-2774.JS

Abstract

BACKGROUND

Accumulation and stability of tomato lycopene markedly depends on the cultivar, plant growing and storage conditions. To estimate lycopene in open-field cultivated processing and fresh market tomatoes, we used a calibrated spectral reflectance portable sensor.

RESULTS

Lycopene accumulation in fruits attached to the plant, starting from the Green ripening stage, followed a sigmoidal function. It was faster and reached higher levels in processing (cv. Calista) than fresh market (cv. Volna) tomatoes (90 and 62 mg kg-1 fresh weight, respectively). During storage at 12, 20 and 25 °C, Red tomatoes retained about 90% of harvest lycopene for three weeks. Pink tomatoes increased lycopene during the first week of storage, but never reached the lycopene values of Red tomatoes ripened on the vine. Storability at 12 °C retaining the highest quality in red tomatoes was limited to 14 and 7 days for Calista and Volna cultivars, respectively.

CONCLUSION

Significant differences in lycopene accumulation and stability between processing and fresh market tomatoes were established by examining with time the very same fruits by a non-destructive optical tool. It can be useful in agronomical and post-harvest physiological studies and can be of interest for producers oriented to the niche nutraceutical market. © 2018 Society of Chemical Industry.

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Authors+Show Affiliations

Sikorska-Zimny K
Research Institute of Horticulture, Skierniewice, Poland.
Badełek E
Research Institute of Horticulture, Skierniewice, Poland.
Grzegorzewska M
Research Institute of Horticulture, Skierniewice, Poland.
Ciecierska A
Research Institute of Horticulture, Skierniewice, Poland.
Kowalski A
Research Institute of Horticulture, Skierniewice, Poland.
Kosson R
Research Institute of Horticulture, Skierniewice, Poland.
Tuccio L
Istituto di Fisica Applicata 'Nello Carrara' - CNR, Sesto Fiorentino, Italy.
Mencaglia AA
Istituto di Fisica Applicata 'Nello Carrara' - CNR, Sesto Fiorentino, Italy.
Ciaccheri L
Istituto di Fisica Applicata 'Nello Carrara' - CNR, Sesto Fiorentino, Italy.
Mignani AG
Istituto di Fisica Applicata 'Nello Carrara' - CNR, Sesto Fiorentino, Italy.
Kaniszewski S
Research Institute of Horticulture, Skierniewice, Poland.
Agati G
Istituto di Fisica Applicata 'Nello Carrara' - CNR, Sesto Fiorentino, Italy.

MeSH

CarotenoidsFood HandlingFood StorageFruitLycopeneSolanum lycopersicumOptics and Photonics

Pub Type(s)

Comparative Study
Journal Article

Language

eng

PubMed ID

30430568

Citation

Sikorska-Zimny, Kalina, et al. "Comparison of Lycopene Changes Between Open-field Processing and Fresh Market Tomatoes During Ripening and Post-harvest Storage By Using a Non-destructive Reflectance Sensor." Journal of the Science of Food and Agriculture, vol. 99, no. 6, 2019, pp. 2763-2774.
Sikorska-Zimny K, Badełek E, Grzegorzewska M, et al. Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and post-harvest storage by using a non-destructive reflectance sensor. J Sci Food Agric. 2019;99(6):2763-2774.
Sikorska-Zimny, K., Badełek, E., Grzegorzewska, M., Ciecierska, A., Kowalski, A., Kosson, R., Tuccio, L., Mencaglia, A. A., Ciaccheri, L., Mignani, A. G., Kaniszewski, S., & Agati, G. (2019). Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and post-harvest storage by using a non-destructive reflectance sensor. Journal of the Science of Food and Agriculture, 99(6), 2763-2774. https://doi.org/10.1002/jsfa.9484
Sikorska-Zimny K, et al. Comparison of Lycopene Changes Between Open-field Processing and Fresh Market Tomatoes During Ripening and Post-harvest Storage By Using a Non-destructive Reflectance Sensor. J Sci Food Agric. 2019;99(6):2763-2774. PubMed PMID: 30430568.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and post-harvest storage by using a non-destructive reflectance sensor. AU - Sikorska-Zimny,Kalina, AU - Badełek,Ewa, AU - Grzegorzewska,Maria, AU - Ciecierska,Anna, AU - Kowalski,Artur, AU - Kosson,Ryszard, AU - Tuccio,Lorenza, AU - Mencaglia,Andrea A, AU - Ciaccheri,Leonardo, AU - Mignani,Anna Grazia, AU - Kaniszewski,Stanisław, AU - Agati,Giovanni, Y1 - 2018/12/22/ PY - 2018/08/31/received PY - 2018/11/09/revised PY - 2018/11/11/accepted PY - 2018/11/16/pubmed PY - 2019/4/19/medline PY - 2018/11/16/entrez KW - Lycopersicon esculentum KW - fresh market tomatoes KW - lycopene KW - processing tomatoes KW - reflectance KW - storage temperature SP - 2763 EP - 2774 JF - Journal of the science of food and agriculture JO - J Sci Food Agric VL - 99 IS - 6 N2 - BACKGROUND: Accumulation and stability of tomato lycopene markedly depends on the cultivar, plant growing and storage conditions. To estimate lycopene in open-field cultivated processing and fresh market tomatoes, we used a calibrated spectral reflectance portable sensor. RESULTS: Lycopene accumulation in fruits attached to the plant, starting from the Green ripening stage, followed a sigmoidal function. It was faster and reached higher levels in processing (cv. Calista) than fresh market (cv. Volna) tomatoes (90 and 62 mg kg-1 fresh weight, respectively). During storage at 12, 20 and 25 °C, Red tomatoes retained about 90% of harvest lycopene for three weeks. Pink tomatoes increased lycopene during the first week of storage, but never reached the lycopene values of Red tomatoes ripened on the vine. Storability at 12 °C retaining the highest quality in red tomatoes was limited to 14 and 7 days for Calista and Volna cultivars, respectively. CONCLUSION: Significant differences in lycopene accumulation and stability between processing and fresh market tomatoes were established by examining with time the very same fruits by a non-destructive optical tool. It can be useful in agronomical and post-harvest physiological studies and can be of interest for producers oriented to the niche nutraceutical market. © 2018 Society of Chemical Industry. SN - 1097-0010 UR - https://www.unboundmedicine.com/medline/citation/30430568/Comparison_of_lycopene_changes_between_open_field_processing_and_fresh_market_tomatoes_during_ripening_and_post_harvest_storage_by_using_a_non_destructive_reflectance_sensor_ DB - PRIME DP - Unbound Medicine ER -