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Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass.
Food Sci Biotechnol 2018; 27(6):1871-1875FS

Abstract

Preventive and curative activity of postharvest treatments with chitosan nanoparticles (CS) and chitosan biocomposites loaded with pepper tree essential oil (CS-PEO) against anthracnose were evaluated on Avocado (Persea americana) cv. Hass artificially inoculated in rind wounds. After 10 days of storage significant preventive and curative activity against Colletotrichum gloeosporioides was observed with the absence of internal damage by applying CS and CS-PEO. Quality parameters like water losses and firmness changes were assessed on fruit treated. CS and CS-PEO were effective to reduce water losses and firmness losses.

Authors+Show Affiliations

Tecnológico Nacional de México/I.T. Tepic, Tecnológico 2595, 63175 Tepic, Nayarit Mexico.Tecnológico Nacional de México/I.T. Tepic, Tecnológico 2595, 63175 Tepic, Nayarit Mexico.Tecnológico Nacional de México/I.T. Tepic, Tecnológico 2595, 63175 Tepic, Nayarit Mexico.2Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales s/n, Col. Centro, 83000 Hermosillo, Sonora Mexico.Tecnológico Nacional de México/I.T. Tepic, Tecnológico 2595, 63175 Tepic, Nayarit Mexico.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

30483452

Citation

Chávez-Magdaleno, Mireya Esbeiddy, et al. "Effect of Pepper Tree (Schinus Molle) Essential Oil-loaded Chitosan Bio-nanocomposites On Postharvest Control of Colletotrichum Gloeosporioides and Quality Evaluations in Avocado (Persea Americana) Cv. Hass." Food Science and Biotechnology, vol. 27, no. 6, 2018, pp. 1871-1875.
Chávez-Magdaleno ME, González-Estrada RR, Ramos-Guerrero A, et al. Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass. Food Sci Biotechnol. 2018;27(6):1871-1875.
Chávez-Magdaleno, M. E., González-Estrada, R. R., Ramos-Guerrero, A., Plascencia-Jatomea, M., & Gutiérrez-Martínez, P. (2018). Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass. Food Science and Biotechnology, 27(6), pp. 1871-1875. doi:10.1007/s10068-018-0410-5.
Chávez-Magdaleno ME, et al. Effect of Pepper Tree (Schinus Molle) Essential Oil-loaded Chitosan Bio-nanocomposites On Postharvest Control of Colletotrichum Gloeosporioides and Quality Evaluations in Avocado (Persea Americana) Cv. Hass. Food Sci Biotechnol. 2018;27(6):1871-1875. PubMed PMID: 30483452.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass. AU - Chávez-Magdaleno,Mireya Esbeiddy, AU - González-Estrada,Ramsés Ramón, AU - Ramos-Guerrero,Anelsy, AU - Plascencia-Jatomea,Maribel, AU - Gutiérrez-Martínez,Porfirio, Y1 - 2018/06/12/ PY - 2018/04/16/received PY - 2018/05/19/revised PY - 2018/05/25/accepted PY - 2018/11/29/entrez PY - 2018/11/30/pubmed PY - 2018/11/30/medline KW - Anthracnose KW - Coatings KW - Disease control KW - Postharvest KW - Quality SP - 1871 EP - 1875 JF - Food science and biotechnology JO - Food Sci. Biotechnol. VL - 27 IS - 6 N2 - Preventive and curative activity of postharvest treatments with chitosan nanoparticles (CS) and chitosan biocomposites loaded with pepper tree essential oil (CS-PEO) against anthracnose were evaluated on Avocado (Persea americana) cv. Hass artificially inoculated in rind wounds. After 10 days of storage significant preventive and curative activity against Colletotrichum gloeosporioides was observed with the absence of internal damage by applying CS and CS-PEO. Quality parameters like water losses and firmness changes were assessed on fruit treated. CS and CS-PEO were effective to reduce water losses and firmness losses. SN - 2092-6456 UR - https://www.unboundmedicine.com/medline/citation/30483452/Effect_of_pepper_tree__Schinus_molle__essential_oil_loaded_chitosan_bio_nanocomposites_on_postharvest_control_of_Colletotrichum_gloeosporioides_and_quality_evaluations_in_avocado__Persea_americana__cv__Hass_ L2 - https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/30483452/ DB - PRIME DP - Unbound Medicine ER -