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Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults.
Nutrients. 2018 Dec 01; 10(12)N

Abstract

The aim of the study was to evaluate the reproducibility of the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN) in Polish adolescents and adults, including the assessment of indexes developed based on the questionnaire. In total, the study involved 954 subjects aged 15⁻65 (53.9% females). Interviews using the interviewer-administered questionnaire (IA-Q) in healthy subjects (n 299) and the self-administered questionnaire (SA-Q) in healthy subjects (n 517) and outpatients (n 138) were conducted and repeated after two weeks. Considering the consumption frequency of 33 food items, the cross-classification (test-retest) agreement of classification into the same category obtained for IA-Q in healthy subjects ranged from 72.2% (fruit juices) to 91.6% (energy drinks); the kappa statistic was >0.60 for all food items. For SA-Q conducted in healthy subjects the cross-classification agreement ranged from 63.8% (vegetable oils, margarines, mixes of butter and margarines) to 84.7% (lard); the kappa statistic was >0.50 for all food items. For SA-Q in outpatients, the cross-classification agreement ranged from 42.0% (both fruit juices and white rice, white pasta, fine-ground groats) to 92.0% (energy drinks); the kappa statistic was ≥0.40 for 20/33 food items. The kappa statistic for lifestyle items ranged 0.42⁻0.96, and for the nutrition knowledge level it ranged 0.46⁻0.73. The questionnaire showed moderate to very good reproducibility and can be recommended to assess dietary habits, lifestyle and nutrition knowledge of healthy adolescents and adults and those suffering from chronic diseases, after validation and/or calibration study is carried out. The reproducibility of the interviewer-administered questionnaire was better than its self-administered version. The reproducibility of the self-administered questionnaire was better in healthy subjects than in outpatients.

Authors+Show Affiliations

Department of Human Nutrition, University of Warmia and Mazury in Olsztyn, Słoneczna 45F, 10-718 Olsztyn, Poland. joanna.kowalkowska@uwm.edu.pl.Department of Human Nutrition, University of Warmia and Mazury in Olsztyn, Słoneczna 45F, 10-718 Olsztyn, Poland. lidia.wadolowska@uwm.edu.pl. Behavioral Conditions of Nutrition Team, Committee of Human Nutrition Science, Polish Academy of Sciences, 00-901 Warsaw, Poland. lidia.wadolowska@uwm.edu.pl.Behavioral Conditions of Nutrition Team, Committee of Human Nutrition Science, Polish Academy of Sciences, 00-901 Warsaw, Poland. jolanta.czarnocinska@up.poznan.pl. Institute of Human Nutrition and Dietetics, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland. jolanta.czarnocinska@up.poznan.pl.Institute of Human Nutrition and Dietetics, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland. magdam@up.poznan.pl.Institute of Human Nutrition and Dietetics, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland. gregoryg@up.poznan.pl.Behavioral Conditions of Nutrition Team, Committee of Human Nutrition Science, Polish Academy of Sciences, 00-901 Warsaw, Poland. marzena_jezewska_zychowicz@sggw.pl. Department of Organization and Consumption Economics, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland. marzena_jezewska_zychowicz@sggw.pl.Department of Human Nutrition, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wroclaw, Poland. monika.bronkowska@upwr.edu.pl.Faculty of Chemical Technology and Engineering, University of Technology and Life Sciences in Bydgoszcz, Seminaryjna 3, 85-326 Bydgoszcz, Poland. ad.dlugosz@gmail.com.Institute of Health, University of Economy in Bydgoszcz, Garbary 2, 85-229 Bydgoszcz, Poland. dorota@byd.pl.Department of Human Nutrition, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wroclaw, Poland. joanna.wyka@upwr.edu.pl.

Pub Type(s)

Journal Article
Validation Study

Language

eng

PubMed ID

30513711

Citation

Kowalkowska, Joanna, et al. "Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults." Nutrients, vol. 10, no. 12, 2018.
Kowalkowska J, Wadolowska L, Czarnocinska J, et al. Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults. Nutrients. 2018;10(12).
Kowalkowska, J., Wadolowska, L., Czarnocinska, J., Czlapka-Matyasik, M., Galinski, G., Jezewska-Zychowicz, M., Bronkowska, M., Dlugosz, A., Loboda, D., & Wyka, J. (2018). Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults. Nutrients, 10(12). https://doi.org/10.3390/nu10121845
Kowalkowska J, et al. Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults. Nutrients. 2018 Dec 1;10(12) PubMed PMID: 30513711.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults. AU - Kowalkowska,Joanna, AU - Wadolowska,Lidia, AU - Czarnocinska,Jolanta, AU - Czlapka-Matyasik,Magdalena, AU - Galinski,Grzegorz, AU - Jezewska-Zychowicz,Marzena, AU - Bronkowska,Monika, AU - Dlugosz,Anna, AU - Loboda,Dorota, AU - Wyka,Joanna, Y1 - 2018/12/01/ PY - 2018/10/14/received PY - 2018/11/17/revised PY - 2018/11/21/accepted PY - 2018/12/6/entrez PY - 2018/12/6/pubmed PY - 2019/1/27/medline KW - FFQ KW - diet quality index KW - eating behaviours KW - internal consistency KW - kappa coefficient KW - nutrition knowledge KW - physical activity KW - reliability JF - Nutrients JO - Nutrients VL - 10 IS - 12 N2 - The aim of the study was to evaluate the reproducibility of the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN) in Polish adolescents and adults, including the assessment of indexes developed based on the questionnaire. In total, the study involved 954 subjects aged 15⁻65 (53.9% females). Interviews using the interviewer-administered questionnaire (IA-Q) in healthy subjects (n 299) and the self-administered questionnaire (SA-Q) in healthy subjects (n 517) and outpatients (n 138) were conducted and repeated after two weeks. Considering the consumption frequency of 33 food items, the cross-classification (test-retest) agreement of classification into the same category obtained for IA-Q in healthy subjects ranged from 72.2% (fruit juices) to 91.6% (energy drinks); the kappa statistic was >0.60 for all food items. For SA-Q conducted in healthy subjects the cross-classification agreement ranged from 63.8% (vegetable oils, margarines, mixes of butter and margarines) to 84.7% (lard); the kappa statistic was >0.50 for all food items. For SA-Q in outpatients, the cross-classification agreement ranged from 42.0% (both fruit juices and white rice, white pasta, fine-ground groats) to 92.0% (energy drinks); the kappa statistic was ≥0.40 for 20/33 food items. The kappa statistic for lifestyle items ranged 0.42⁻0.96, and for the nutrition knowledge level it ranged 0.46⁻0.73. The questionnaire showed moderate to very good reproducibility and can be recommended to assess dietary habits, lifestyle and nutrition knowledge of healthy adolescents and adults and those suffering from chronic diseases, after validation and/or calibration study is carried out. The reproducibility of the interviewer-administered questionnaire was better than its self-administered version. The reproducibility of the self-administered questionnaire was better in healthy subjects than in outpatients. SN - 2072-6643 UR - https://www.unboundmedicine.com/medline/citation/30513711/Reproducibility_of_a_Questionnaire_for_Dietary_Habits_Lifestyle_and_Nutrition_Knowledge_Assessment__KomPAN__in_Polish_Adolescents_and_Adults_ L2 - http://www.mdpi.com/resolver?pii=nu10121845 DB - PRIME DP - Unbound Medicine ER -