Cloning and characterization of a novel low-molecular-weight glutenin subunit gene with an unusual molecular structure of Aegilops uniaristata.J Genet. 2018 Dec; 97(5):1463-1468.JG
Abstract
Low-molecular-weight glutenin subunits (LMW-GSs) are one of the important factors for the dough processing quality. In this study, a novel LMW-GS, designated LMW-N13, from the wheat relative species Aegilops uniaristata PI 554421 was cloned and characterized. Unlike previously published LMW-GSs, LMW-N13 has a large molecular weight and is the largest LMW-GS published thus far. Sequence alignments demonstrated that LMW-N13 is a LMW-i-type subunit but contains nine cysteine residues which is one more than typical LMW-i-type subunits. In addition, four insertions are present in the repetitive domain that resulted in the large molecular weight. In vitro analysis showed that LMW-N13 could improve the dough quality of different base flours.
MeSH
Pub Type(s)
Journal Article
Language
eng
PubMed ID
30555095
Citation
Tang, Heng, et al. "Cloning and Characterization of a Novel Low-molecular-weight Glutenin Subunit Gene With an Unusual Molecular Structure of Aegilops Uniaristata." Journal of Genetics, vol. 97, no. 5, 2018, pp. 1463-1468.
Tang H, Du X, Wang H, et al. Cloning and characterization of a novel low-molecular-weight glutenin subunit gene with an unusual molecular structure of Aegilops uniaristata. J Genet. 2018;97(5):1463-1468.
Tang, H., Du, X., Wang, H., Ma, X., Bo, C., Li, A., & Kong, L. (2018). Cloning and characterization of a novel low-molecular-weight glutenin subunit gene with an unusual molecular structure of Aegilops uniaristata. Journal of Genetics, 97(5), 1463-1468.
Tang H, et al. Cloning and Characterization of a Novel Low-molecular-weight Glutenin Subunit Gene With an Unusual Molecular Structure of Aegilops Uniaristata. J Genet. 2018;97(5):1463-1468. PubMed PMID: 30555095.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - Cloning and characterization of a novel low-molecular-weight glutenin subunit gene with an unusual molecular structure of Aegilops uniaristata.
AU - Tang,Heng,
AU - Du,Xuye,
AU - Wang,Hongwei,
AU - Ma,Xin,
AU - Bo,Cunyao,
AU - Li,Anfei,
AU - Kong,Lingrang,
PY - 2018/12/18/entrez
PY - 2018/12/18/pubmed
PY - 2019/2/8/medline
SP - 1463
EP - 1468
JF - Journal of genetics
JO - J Genet
VL - 97
IS - 5
N2 - Low-molecular-weight glutenin subunits (LMW-GSs) are one of the important factors for the dough processing quality. In this study, a novel LMW-GS, designated LMW-N13, from the wheat relative species Aegilops uniaristata PI 554421 was cloned and characterized. Unlike previously published LMW-GSs, LMW-N13 has a large molecular weight and is the largest LMW-GS published thus far. Sequence alignments demonstrated that LMW-N13 is a LMW-i-type subunit but contains nine cysteine residues which is one more than typical LMW-i-type subunits. In addition, four insertions are present in the repetitive domain that resulted in the large molecular weight. In vitro analysis showed that LMW-N13 could improve the dough quality of different base flours.
SN - 0973-7731
UR - https://www.unboundmedicine.com/medline/citation/30555095/Cloning_and_characterization_of_a_novel_low_molecular_weight_glutenin_subunit_gene_with_an_unusual_molecular_structure_of_Aegilops_uniaristata_
DB - PRIME
DP - Unbound Medicine
ER -