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An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis.
Food Chem. 2019 May 15; 280:45-50.FC

Abstract

In the present study, an improving method for extracting carotenoids in aquatic animals using ultrasound-assisted extraction (UAE) was developed. The theoretical optimum extraction condition (ultrasonic power, temperature and time of 246.77 W, 37.64 °C and 29.03 min, respectively) based on the maximum extracted total carotenoids content (TCC) (141.13 µg/g) was predicted by single-factor experiments and response surface methodology. Additional experiments were then carried out under practical extraction conditions to verify the predicted value for TCC. The optimum practical extraction condition was at ultrasonic power, extraction temperature and extraction time of 240 W, 38 °C and 29 min, respectively, where the TCC (137.88 ± 1.22 µg/g) similar to the predicted value. On the other hand, a much lower total carotenoid of 107.75 ± 2.60 μg/g was obtained by the 2 h conventional extraction of carotenoids (CEC). The UAE in carotenoids extraction has higher efficiency, shorter processing time, and less acetone than the CEC.

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Authors+Show Affiliations

Cheng D
Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou 515063, China; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou 515063, China; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China.
Zhang Y
Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou 515063, China; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou 515063, China; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China.
Liu H
Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou 515063, China; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou 515063, China; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China.
Zhang H
Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou 515063, China; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou 515063, China; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China.
Tan K
Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou 515063, China; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou 515063, China; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China.
Ma H
Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou 515063, China; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou 515063, China; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China.
Li S
Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou 515063, China; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou 515063, China; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China.
Zheng H
Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou 515063, China; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou 515063, China; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China. Electronic address: hpzheng@stu.edu.cn.

MeSH

AnimalsCarotenoidsChemical FractionationPectinidaeSonicationSpectrophotometryTemperature

Pub Type(s)

Journal Article

Language

eng

PubMed ID

30642505

Citation

Cheng, Dewei, et al. "An Improving Method for Extracting Total Carotenoids in an Aquatic Animal Chlamys Nobilis." Food Chemistry, vol. 280, 2019, pp. 45-50.
Cheng D, Zhang Y, Liu H, et al. An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis. Food Chem. 2019;280:45-50.
Cheng, D., Zhang, Y., Liu, H., Zhang, H., Tan, K., Ma, H., Li, S., & Zheng, H. (2019). An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis. Food Chemistry, 280, 45-50. https://doi.org/10.1016/j.foodchem.2018.12.043
Cheng D, et al. An Improving Method for Extracting Total Carotenoids in an Aquatic Animal Chlamys Nobilis. Food Chem. 2019 May 15;280:45-50. PubMed PMID: 30642505.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis. AU - Cheng,Dewei, AU - Zhang,Yun, AU - Liu,Hongxing, AU - Zhang,Hongkuan, AU - Tan,Karsoon, AU - Ma,Hongyu, AU - Li,Shengkang, AU - Zheng,Huaiping, Y1 - 2018/12/19/ PY - 2018/05/06/received PY - 2018/11/16/revised PY - 2018/12/09/accepted PY - 2019/1/16/entrez PY - 2019/1/16/pubmed PY - 2019/3/21/medline KW - Aquatic animal KW - Carotenoids KW - Conventional extraction of carotenoids (CEC) KW - Response surface methodology KW - Ultrasound-assisted extraction (UAE) SP - 45 EP - 50 JF - Food chemistry JO - Food Chem VL - 280 N2 - In the present study, an improving method for extracting carotenoids in aquatic animals using ultrasound-assisted extraction (UAE) was developed. The theoretical optimum extraction condition (ultrasonic power, temperature and time of 246.77 W, 37.64 °C and 29.03 min, respectively) based on the maximum extracted total carotenoids content (TCC) (141.13 µg/g) was predicted by single-factor experiments and response surface methodology. Additional experiments were then carried out under practical extraction conditions to verify the predicted value for TCC. The optimum practical extraction condition was at ultrasonic power, extraction temperature and extraction time of 240 W, 38 °C and 29 min, respectively, where the TCC (137.88 ± 1.22 µg/g) similar to the predicted value. On the other hand, a much lower total carotenoid of 107.75 ± 2.60 μg/g was obtained by the 2 h conventional extraction of carotenoids (CEC). The UAE in carotenoids extraction has higher efficiency, shorter processing time, and less acetone than the CEC. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/30642505/An_improving_method_for_extracting_total_carotenoids_in_an_aquatic_animal_Chlamys_nobilis_ DB - PRIME DP - Unbound Medicine ER -