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[The history of the processing of rhubarb].
Zhong Yao Tong Bao. 1988 Oct; 13(10):3-6, 61.ZY

Authors

No affiliation info available

Pub Type(s)

English Abstract
Historical Article
Journal Article
Review

Language

chi

PubMed ID

3075514

Citation

Jiang, W J.. "[The History of the Processing of Rhubarb]." Zhong Yao Tong Bao (Beijing, China : 1981), vol. 13, no. 10, 1988, pp. 3-6, 61.
Jiang WJ. [The history of the processing of rhubarb]. Zhong Yao Tong Bao. 1988;13(10):3-6, 61.
Jiang, W. J. (1988). [The history of the processing of rhubarb]. Zhong Yao Tong Bao (Beijing, China : 1981), 13(10), 3-6, 61.
Jiang WJ. [The History of the Processing of Rhubarb]. Zhong Yao Tong Bao. 1988;13(10):3-6, 61. PubMed PMID: 3075514.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [The history of the processing of rhubarb]. A1 - Jiang,W J, PY - 1988/10/1/pubmed PY - 1988/10/1/medline PY - 1988/10/1/entrez SP - 3-6, 61 JF - Zhong yao tong bao (Beijing, China : 1981) JO - Zhong Yao Tong Bao VL - 13 IS - 10 SN - 0254-0029 UR - https://www.unboundmedicine.com/medline/citation/3075514/[The_history_of_the_processing_of_rhubarb]_ DB - PRIME DP - Unbound Medicine ER -