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Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng.
Food Sci Biotechnol 2019; 28(1):225-226FS

Abstract

[This corrects the article DOI: 10.1007/s10068-018-0450-x.].

Authors+Show Affiliations

1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea.1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea.1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea. 2Bio/Molecular Informatics Center, Konkuk University, Seoul, 05029 Republic of Korea.1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea. 2Bio/Molecular Informatics Center, Konkuk University, Seoul, 05029 Republic of Korea.

Pub Type(s)

Journal Article
Published Erratum

Language

eng

PubMed ID

30816351

Citation

Hwang, Ji Eun, et al. "Correction To: Comparative Study On Anti-oxidative and Anti-inflammatory Properties of Hydroponic Ginseng and Soil-cultured Ginseng." Food Science and Biotechnology, vol. 28, no. 1, 2019, pp. 225-226.
Hwang JE, Suh DH, Kim KT, et al. Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng. Food Sci Biotechnol. 2019;28(1):225-226.
Hwang, J. E., Suh, D. H., Kim, K. T., & Paik, H. D. (2019). Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng. Food Science and Biotechnology, 28(1), pp. 225-226. doi:10.1007/s10068-018-0474-2.
Hwang JE, et al. Correction To: Comparative Study On Anti-oxidative and Anti-inflammatory Properties of Hydroponic Ginseng and Soil-cultured Ginseng. Food Sci Biotechnol. 2019;28(1):225-226. PubMed PMID: 30816351.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng. AU - Hwang,Ji Eun, AU - Suh,Dong Hwa, AU - Kim,Kee-Tae, AU - Paik,Hyun-Dong, Y1 - 2018/09/28/ PY - 2019/3/1/entrez PY - 2019/3/1/pubmed PY - 2019/3/1/medline SP - 225 EP - 226 JF - Food science and biotechnology JO - Food Sci. Biotechnol. VL - 28 IS - 1 N2 - [This corrects the article DOI: 10.1007/s10068-018-0450-x.]. SN - 2092-6456 UR - https://www.unboundmedicine.com/medline/citation/30816351/Correction_to:_Comparative_study_on_anti_oxidative_and_anti_inflammatory_properties_of_hydroponic_ginseng_and_soil_cultured_ginseng_ L2 - https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/30816351/ DB - PRIME DP - Unbound Medicine ER -