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Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil.
Int J Biol Macromol. 2019 Jun 15; 131:420-434.IJ

Abstract

Here, we studied the preparation, characterization, anti-aflatoxigenic activity, and molecular mechanism in vitro of chitosan packaging films containing turmeric essential oil (TEO). First, we took the mechanical properties as the evaluation Index, screened for the optimum preparation conditions of packaging films with 1.5 μL/cm2 TEO using single factor and orthogonal experiments, and characterized the film properties. We found that the addition of TEO affected the microcosmic structure of films and advanced water resistance capacity. In addition, we investigated the inhibitory effects of pure chitosan films and packaging films containing 1.5 μL/cm2 or 3.0 μL/cm2 TEO on the growth and conidial formation of Aspergillus flavus (A. flavus, CGMCC 3.4410), as well as the accumulation of aflatoxin over the course of seven days. We found that the packaging films possessed a prominent antifungal activity on A. flavus. Finally, we discuss preliminary results surrounding gene expression of packaging films which inhibit aflatoxin biosynthesis. The expressions levels of 16 genes related to aflatoxin biosynthesis were found to be either completely or almost completely inhibited. Therefore, the addition of the natural antifungal agent TEO in chitosan packaging films represent a remarkable method to significantly promote the development and application of antifungal packaging materials.

Authors+Show Affiliations

School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, People's Republic of China.China Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu 610106, People's Republic of China; School of Pharmacy, Fudan University, Shanghai 201203, People's Republic of China.China Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu 610106, People's Republic of China.China Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu 610106, People's Republic of China.China Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu 610106, People's Republic of China. Electronic address: huyichen0323@126.com.School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, People's Republic of China. Electronic address: wanli@cdutcm.edu.cn.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

30831165

Citation

Li, Zheyu, et al. "Preparation, Characterization and Anti-aflatoxigenic Activity of Chitosan Packaging Films Incorporated With Turmeric Essential Oil." International Journal of Biological Macromolecules, vol. 131, 2019, pp. 420-434.
Li Z, Lin S, An S, et al. Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil. Int J Biol Macromol. 2019;131:420-434.
Li, Z., Lin, S., An, S., Liu, L., Hu, Y., & Wan, L. (2019). Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil. International Journal of Biological Macromolecules, 131, 420-434. https://doi.org/10.1016/j.ijbiomac.2019.02.169
Li Z, et al. Preparation, Characterization and Anti-aflatoxigenic Activity of Chitosan Packaging Films Incorporated With Turmeric Essential Oil. Int J Biol Macromol. 2019 Jun 15;131:420-434. PubMed PMID: 30831165.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil. AU - Li,Zheyu, AU - Lin,Shibo, AU - An,Siyi, AU - Liu,Lu, AU - Hu,Yichen, AU - Wan,Li, Y1 - 2019/03/01/ PY - 2019/01/08/received PY - 2019/02/27/revised PY - 2019/02/28/accepted PY - 2019/3/5/pubmed PY - 2019/9/10/medline PY - 2019/3/5/entrez KW - Aspergillus flavus KW - Chitosan films KW - Turmeric essential oil SP - 420 EP - 434 JF - International journal of biological macromolecules JO - Int J Biol Macromol VL - 131 N2 - Here, we studied the preparation, characterization, anti-aflatoxigenic activity, and molecular mechanism in vitro of chitosan packaging films containing turmeric essential oil (TEO). First, we took the mechanical properties as the evaluation Index, screened for the optimum preparation conditions of packaging films with 1.5 μL/cm2 TEO using single factor and orthogonal experiments, and characterized the film properties. We found that the addition of TEO affected the microcosmic structure of films and advanced water resistance capacity. In addition, we investigated the inhibitory effects of pure chitosan films and packaging films containing 1.5 μL/cm2 or 3.0 μL/cm2 TEO on the growth and conidial formation of Aspergillus flavus (A. flavus, CGMCC 3.4410), as well as the accumulation of aflatoxin over the course of seven days. We found that the packaging films possessed a prominent antifungal activity on A. flavus. Finally, we discuss preliminary results surrounding gene expression of packaging films which inhibit aflatoxin biosynthesis. The expressions levels of 16 genes related to aflatoxin biosynthesis were found to be either completely or almost completely inhibited. Therefore, the addition of the natural antifungal agent TEO in chitosan packaging films represent a remarkable method to significantly promote the development and application of antifungal packaging materials. SN - 1879-0003 UR - https://www.unboundmedicine.com/medline/citation/30831165/Preparation_characterization_and_anti_aflatoxigenic_activity_of_chitosan_packaging_films_incorporated_with_turmeric_essential_oil_ DB - PRIME DP - Unbound Medicine ER -