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Physicochemical and antioxidant potential of polysaccharides sequentially extracted from Amana edulis.
Int J Biol Macromol. 2019 Jun 15; 131:453-460.IJ

Abstract

Amana edulis polysaccharides (AEPs) specifically HBSS, CHSS, DASS, and CASS were sequentially extracted with four different solvents. The present study characterized the AEPs with particular focus on their physicochemical and anti-oxidant based functional properties. Initially, monosaccharide analysis revealed arabinose (31.7%, 32.5%, 36.5%) as the main sugar in HBSS, CHSS, and DASS whereas, galactose (31.4%) in CASS besides their respective molecular weights of 6.29 × 102, 1.5 × 102, 8.1 × 102, and 2.6 × 103 kD. HBSS showed the maximum solubility, while, CASS was observed for higher foam capacity and foam stability. Among all the fractions, DASS was observed with higher thermal stability. HBSS showed the highest ABTS+ scavenging activity. HBSS and CASS had higher DPPH and OH- scavenging activities. DASS depicted the highest chelation and reducing ability. To summarize, these polysaccharides fractions may be further utilized for their enormous prospective in functional foods preparation.

Authors+Show Affiliations

School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China; Henan Cooperation Science and Technology Institute, Luoyang 471000, China. Electronic address: huangjihong@haut.edu.cn.School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; Anhui Province Key Laboratory of Functional Compound Seasoning, Anhui Qiangwang Seasoning Food Co., Ltd., Jieshou 236500, China. Electronic address: zjwei@hfut.edu.cn.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

30880054

Citation

Ji, Yu-Hang, et al. "Physicochemical and Antioxidant Potential of Polysaccharides Sequentially Extracted From Amana Edulis." International Journal of Biological Macromolecules, vol. 131, 2019, pp. 453-460.
Ji YH, Liao AM, Huang JH, et al. Physicochemical and antioxidant potential of polysaccharides sequentially extracted from Amana edulis. Int J Biol Macromol. 2019;131:453-460.
Ji, Y. H., Liao, A. M., Huang, J. H., Thakur, K., Li, X. L., & Wei, Z. J. (2019). Physicochemical and antioxidant potential of polysaccharides sequentially extracted from Amana edulis. International Journal of Biological Macromolecules, 131, 453-460. https://doi.org/10.1016/j.ijbiomac.2019.03.089
Ji YH, et al. Physicochemical and Antioxidant Potential of Polysaccharides Sequentially Extracted From Amana Edulis. Int J Biol Macromol. 2019 Jun 15;131:453-460. PubMed PMID: 30880054.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Physicochemical and antioxidant potential of polysaccharides sequentially extracted from Amana edulis. AU - Ji,Yu-Hang, AU - Liao,Ai-Mei, AU - Huang,Ji-Hong, AU - Thakur,Kiran, AU - Li,Xiao-Li, AU - Wei,Zhao-Jun, Y1 - 2019/03/15/ PY - 2018/12/26/received PY - 2019/03/11/revised PY - 2019/03/13/accepted PY - 2019/3/19/pubmed PY - 2019/9/10/medline PY - 2019/3/19/entrez KW - Amana edulis KW - Anti-oxidant KW - Physicochemical KW - Polysaccharides KW - Sequential extraction SP - 453 EP - 460 JF - International journal of biological macromolecules JO - Int J Biol Macromol VL - 131 N2 - Amana edulis polysaccharides (AEPs) specifically HBSS, CHSS, DASS, and CASS were sequentially extracted with four different solvents. The present study characterized the AEPs with particular focus on their physicochemical and anti-oxidant based functional properties. Initially, monosaccharide analysis revealed arabinose (31.7%, 32.5%, 36.5%) as the main sugar in HBSS, CHSS, and DASS whereas, galactose (31.4%) in CASS besides their respective molecular weights of 6.29 × 102, 1.5 × 102, 8.1 × 102, and 2.6 × 103 kD. HBSS showed the maximum solubility, while, CASS was observed for higher foam capacity and foam stability. Among all the fractions, DASS was observed with higher thermal stability. HBSS showed the highest ABTS+ scavenging activity. HBSS and CASS had higher DPPH and OH- scavenging activities. DASS depicted the highest chelation and reducing ability. To summarize, these polysaccharides fractions may be further utilized for their enormous prospective in functional foods preparation. SN - 1879-0003 UR - https://www.unboundmedicine.com/medline/citation/30880054/Physicochemical_and_antioxidant_potential_of_polysaccharides_sequentially_extracted_from_Amana_edulis_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0141-8130(18)37289-1 DB - PRIME DP - Unbound Medicine ER -