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Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging.
Food Chem. 2019 Aug 01; 288:139-145.FC

Abstract

Curcumin loaded mesoporous silica nanoparticle (SBA-15) was incorporated into chitosan (CS) film to improve the functional properties of pure CS film. Curcumin was loaded into SBA-15 (SBA-15-Cur) through a rotavapor method. The structural properties of SBA-15-Cur were characterised in detail by small-angle X-ray scattering, fourier transform-infrared (FT-IR) spectroscopy, transmission electron microscopy and N2 adsorption-desorption analyses. The CS/SBA-15-Cur bionanocomposite film was prepared by solvent casting. The mechanical properties of the bionanocomposite film were improved by the addition of the SBA-15-Cur nanofiller, as revealed by the FT-IR analysis of the biocomposite film. However, the water vapour permeability of the films was not significantly influenced by the filler. Release studies suggested that the CS/SBA-15-Cur bionanocomposite film exhibited pH-responsive and sustained release behaviour of curcumin. The CS/SBA-15-Cur film demonstrated efficient antimicrobial activity against Staphylococcus aureus and Escherichia coli. These data indicated that the CS/SBA-15-Cur bionanocomposite film could be a promising active food packaging material.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Wu C
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Zhu Y
Department of Chemistry, Graduate School of Science, Kyoto University, Kyoto 6068502, Japan.
Wu T
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Wang L
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Yuan Y
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Chen J
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Hu Y
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Pang J
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: pang3721941@163.com.

MeSH

AdsorptionBiopolymersChitosanCurcuminEscherichia coliFood PackagingHydrogen-Ion ConcentrationMicroscopy, Electron, TransmissionNanoparticlesPorositySilicon DioxideSpectroscopy, Fourier Transform InfraredStaphylococcus aureus

Pub Type(s)

Journal Article

Language

eng

PubMed ID

30902273

Citation

Wu, Chunhua, et al. "Enhanced Functional Properties of Biopolymer Film Incorporated With Curcurmin-loaded Mesoporous Silica Nanoparticles for Food Packaging." Food Chemistry, vol. 288, 2019, pp. 139-145.
Wu C, Zhu Y, Wu T, et al. Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging. Food Chem. 2019;288:139-145.
Wu, C., Zhu, Y., Wu, T., Wang, L., Yuan, Y., Chen, J., Hu, Y., & Pang, J. (2019). Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging. Food Chemistry, 288, 139-145. https://doi.org/10.1016/j.foodchem.2019.03.010
Wu C, et al. Enhanced Functional Properties of Biopolymer Film Incorporated With Curcurmin-loaded Mesoporous Silica Nanoparticles for Food Packaging. Food Chem. 2019 Aug 1;288:139-145. PubMed PMID: 30902273.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging. AU - Wu,Chunhua, AU - Zhu,Yang, AU - Wu,Tiantian, AU - Wang,Lin, AU - Yuan,Yi, AU - Chen,Jicheng, AU - Hu,Yaqin, AU - Pang,Jie, Y1 - 2019/03/06/ PY - 2017/10/25/received PY - 2019/01/24/revised PY - 2019/03/05/accepted PY - 2019/3/24/entrez PY - 2019/3/25/pubmed PY - 2019/5/23/medline KW - Bionanocomposite film KW - Chitosan KW - Curcumin KW - Mesoporous silica nanoparticle SP - 139 EP - 145 JF - Food chemistry JO - Food Chem VL - 288 N2 - Curcumin loaded mesoporous silica nanoparticle (SBA-15) was incorporated into chitosan (CS) film to improve the functional properties of pure CS film. Curcumin was loaded into SBA-15 (SBA-15-Cur) through a rotavapor method. The structural properties of SBA-15-Cur were characterised in detail by small-angle X-ray scattering, fourier transform-infrared (FT-IR) spectroscopy, transmission electron microscopy and N2 adsorption-desorption analyses. The CS/SBA-15-Cur bionanocomposite film was prepared by solvent casting. The mechanical properties of the bionanocomposite film were improved by the addition of the SBA-15-Cur nanofiller, as revealed by the FT-IR analysis of the biocomposite film. However, the water vapour permeability of the films was not significantly influenced by the filler. Release studies suggested that the CS/SBA-15-Cur bionanocomposite film exhibited pH-responsive and sustained release behaviour of curcumin. The CS/SBA-15-Cur film demonstrated efficient antimicrobial activity against Staphylococcus aureus and Escherichia coli. These data indicated that the CS/SBA-15-Cur bionanocomposite film could be a promising active food packaging material. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/30902273/Enhanced_functional_properties_of_biopolymer_film_incorporated_with_curcurmin_loaded_mesoporous_silica_nanoparticles_for_food_packaging_ DB - PRIME DP - Unbound Medicine ER -