Tags

Type your tag names separated by a space and hit enter

Cardiovascular Risk Assessment Chart by Dietary Factors in Japan - NIPPON DATA80.
Circ J. 2019 05 24; 83(6):1254-1260.CJ

Abstract

BACKGROUND

Many studies show that dietary factors such as vegetables, fruit, and salt are associated with cardiovascular disease (CVD) risk. However, a risk assessment chart for CVD mortality according to combinations of dietary factors has not been established.Methods and Results:Participants were 9,115 men and women aged 30-79 years enrolled in the National Nutritional Survey of Japan in 1980 with a 29-year follow-up. Dietary intake was assessed using a 3-day weighed dietary record at baseline. Cox regression models were used to estimate the hazard ratio (HR) of CVD mortality stratified by vegetables, fruit, fish, and salt consumption. HRs of CVD mortality according to combinations of dietary factors were color coded on an assessment chart. Higher intakes of vegetables, fruit, and fish, and lower salt intake were associated with lower CVD mortality risk. HRs calculated from combinations of dietary factors were displayed using 5 colors corresponding to the magnitude of the HR. People with the lowest intake of vegetables, fruit, and fish, and higher salt intake had a HR of 2.87 compared with those with the highest intake of vegetables, fruit, and fish, and lower salt intake.

CONCLUSIONS

Vegetables, fruit, fish, and salt intake were independently associated with CVD mortality risk. The assessment chart generated could be used in Japan as an educational tool for CVD prevention.

Authors+Show Affiliations

Department of Public Health, Shiga University of Medical Science.Department of Public Health, Shiga University of Medical Science. Center for Epidemiologic Research in Asia, Shiga University of Medical Science.Department of Medical Statistics, Shiga University of Medical Science.Department of Public Health, Shiga University of Medical Science. Center for Epidemiologic Research in Asia, Shiga University of Medical Science.Department of Preventive Medicine and Public Health, Faculty of Medicine, Fukuoka University.Department of Health and Nutrition, University of Human Arts and Sciences.Department of Public Health, Shiga University of Medical Science. Department of Hygiene, Wakayama Medical University.Department of Public Health, Shiga University of Medical Science. International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition.Department of Food and Nutrition, Osaka City University.Department of Preventive Medicine and Public Health, Keio University School of Medicine.Research Institute of Strategy for Prevention.Department of Public Health, Shiga University of Medical Science. Center for Epidemiologic Research in Asia, Shiga University of Medical Science.No affiliation info available

Pub Type(s)

Clinical Trial
Journal Article
Multicenter Study

Language

eng

PubMed ID

31006729

Citation

Kondo, Keiko, et al. "Cardiovascular Risk Assessment Chart By Dietary Factors in Japan - NIPPON DATA80." Circulation Journal : Official Journal of the Japanese Circulation Society, vol. 83, no. 6, 2019, pp. 1254-1260.
Kondo K, Miura K, Tanaka-Mizuno S, et al. Cardiovascular Risk Assessment Chart by Dietary Factors in Japan - NIPPON DATA80. Circ J. 2019;83(6):1254-1260.
Kondo, K., Miura, K., Tanaka-Mizuno, S., Kadota, A., Arima, H., Okuda, N., Fujiyoshi, A., Miyagawa, N., Yoshita, K., Okamura, T., Okayama, A., & Ueshima, H. (2019). Cardiovascular Risk Assessment Chart by Dietary Factors in Japan - NIPPON DATA80. Circulation Journal : Official Journal of the Japanese Circulation Society, 83(6), 1254-1260. https://doi.org/10.1253/circj.CJ-18-1002
Kondo K, et al. Cardiovascular Risk Assessment Chart By Dietary Factors in Japan - NIPPON DATA80. Circ J. 2019 05 24;83(6):1254-1260. PubMed PMID: 31006729.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Cardiovascular Risk Assessment Chart by Dietary Factors in Japan - NIPPON DATA80. AU - Kondo,Keiko, AU - Miura,Katsuyuki, AU - Tanaka-Mizuno,Sachiko, AU - Kadota,Aya, AU - Arima,Hisatomi, AU - Okuda,Nagako, AU - Fujiyoshi,Akira, AU - Miyagawa,Naoko, AU - Yoshita,Katsushi, AU - Okamura,Tomonori, AU - Okayama,Akira, AU - Ueshima,Hirotsugu, AU - ,, Y1 - 2019/04/19/ PY - 2019/4/23/pubmed PY - 2020/7/23/medline PY - 2019/4/23/entrez KW - Cardiovascular risk chart KW - Fish KW - Fruit KW - Salt KW - Vegetables SP - 1254 EP - 1260 JF - Circulation journal : official journal of the Japanese Circulation Society JO - Circ J VL - 83 IS - 6 N2 - BACKGROUND: Many studies show that dietary factors such as vegetables, fruit, and salt are associated with cardiovascular disease (CVD) risk. However, a risk assessment chart for CVD mortality according to combinations of dietary factors has not been established.Methods and Results:Participants were 9,115 men and women aged 30-79 years enrolled in the National Nutritional Survey of Japan in 1980 with a 29-year follow-up. Dietary intake was assessed using a 3-day weighed dietary record at baseline. Cox regression models were used to estimate the hazard ratio (HR) of CVD mortality stratified by vegetables, fruit, fish, and salt consumption. HRs of CVD mortality according to combinations of dietary factors were color coded on an assessment chart. Higher intakes of vegetables, fruit, and fish, and lower salt intake were associated with lower CVD mortality risk. HRs calculated from combinations of dietary factors were displayed using 5 colors corresponding to the magnitude of the HR. People with the lowest intake of vegetables, fruit, and fish, and higher salt intake had a HR of 2.87 compared with those with the highest intake of vegetables, fruit, and fish, and lower salt intake. CONCLUSIONS: Vegetables, fruit, fish, and salt intake were independently associated with CVD mortality risk. The assessment chart generated could be used in Japan as an educational tool for CVD prevention. SN - 1347-4820 UR - https://www.unboundmedicine.com/medline/citation/31006729/Cardiovascular_Risk_Assessment_Chart_by_Dietary_Factors_in_Japan___NIPPON_DATA80_ L2 - https://dx.doi.org/10.1253/circj.CJ-18-1002 DB - PRIME DP - Unbound Medicine ER -