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Tea in Health and Disease.
Nutrients 2019; 11(4)N

Abstract

Tea, including green tea made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water, and is consumed by more than two-thirds of the world population [...].

Authors+Show Affiliations

Barbara Ann Karmanos Cancer Institute and Departments of Oncology, Pharmacology and Pathology, School of Medicine, Wayne State University, Detroit, MI 48201-2013, USA. doup@karmanos.org.

Pub Type(s)

Editorial

Language

eng

PubMed ID

31027187

Citation

Dou, Q Ping. "Tea in Health and Disease." Nutrients, vol. 11, no. 4, 2019.
Dou QP. Tea in Health and Disease. Nutrients. 2019;11(4).
Dou, Q. P. (2019). Tea in Health and Disease. Nutrients, 11(4), doi:10.3390/nu11040929.
Dou QP. Tea in Health and Disease. Nutrients. 2019 Apr 25;11(4) PubMed PMID: 31027187.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Tea in Health and Disease. A1 - Dou,Q Ping, Y1 - 2019/04/25/ PY - 2019/04/19/received PY - 2019/04/23/accepted PY - 2019/4/28/entrez PY - 2019/4/28/pubmed PY - 2019/4/28/medline JF - Nutrients JO - Nutrients VL - 11 IS - 4 N2 - Tea, including green tea made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water, and is consumed by more than two-thirds of the world population [...]. SN - 2072-6643 UR - https://www.unboundmedicine.com/medline/citation/31027187/Tea_in_Health_and_Disease L2 - http://www.mdpi.com/resolver?pii=nu11040929 DB - PRIME DP - Unbound Medicine ER -
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