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Tea in Health and Disease.

Abstract

Tea, including green tea made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water, and is consumed by more than two-thirds of the world population [...].

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  • Authors+Show Affiliations

    Barbara Ann Karmanos Cancer Institute and Departments of Oncology, Pharmacology and Pathology, School of Medicine, Wayne State University, Detroit, MI 48201-2013, USA. doup@karmanos.org.

    Source

    Nutrients 11:4 2019 Apr 25 pg

    Pub Type(s)

    Editorial

    Language

    eng

    PubMed ID

    31027187

    Citation

    Dou, Q Ping. "Tea in Health and Disease." Nutrients, vol. 11, no. 4, 2019.
    Dou QP. Tea in Health and Disease. Nutrients. 2019;11(4).
    Dou, Q. P. (2019). Tea in Health and Disease. Nutrients, 11(4), doi:10.3390/nu11040929.
    Dou QP. Tea in Health and Disease. Nutrients. 2019 Apr 25;11(4) PubMed PMID: 31027187.
    * Article titles in AMA citation format should be in sentence-case
    TY - JOUR T1 - Tea in Health and Disease. A1 - Dou,Q Ping, Y1 - 2019/04/25/ PY - 2019/04/19/received PY - 2019/04/23/accepted PY - 2019/4/28/entrez PY - 2019/4/28/pubmed PY - 2019/4/28/medline JF - Nutrients JO - Nutrients VL - 11 IS - 4 N2 - Tea, including green tea made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water, and is consumed by more than two-thirds of the world population [...]. SN - 2072-6643 UR - https://www.unboundmedicine.com/medline/citation/31027187/Tea_in_Health_and_Disease L2 - http://www.mdpi.com/resolver?pii=nu11040929 DB - PRIME DP - Unbound Medicine ER -