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Association of dietary patterns with serum high-sensitivity C-reactive protein level in community-dwelling older adults.
Clin Nutr ESPEN. 2019 Jun; 31:38-47.CN

Abstract

INTRODUCTION

Studies examining the association between dietary patterns and inflammatory markers are limited, in particular among Chinese older adults.

OBJECTIVE

We examined the association of various dietary patterns with serum high-sensitivity C-reactive protein (hsCRP) level in community-dwelling Chinese older adults, taking into account demographics and other lifestyle factors.

METHODS

We conducted ordinal regression analyses using baseline data based on 1332 older men and 1314 older women of Chinese origin from a cohort study of bone health in Hong Kong. Baseline interviewer administered questionnaires included dietary intake estimation and dietary pattern generation from the food frequency questionnaire, as well as demographic and lifestyle factors. Serum hsCRP was measured using a commercially available enzyme-linked immunosorbent assay.

RESULTS

In men, higher serum hsCRP level was associated with lower Diet Quality Index-International (DQI-I) score, the Mediterranean-DASH Intervention for Neurodegenerative Delay diet (MIND) score, Okinawan diet score, "vegetables-fruits" pattern score, and lower adherence to the Mediterranean diet. In women, serum hsCRP level was not associated with any dietary patterns.

CONCLUSION

Our cross-sectional analyses suggest that various dietary patterns were associated with a lower serum hsCRP level in community-dwelling Chinese older adults, and these associations were only observed in older men.

Authors+Show Affiliations

Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Shatin, Hong Kong. Electronic address: ruthchansm@cuhk.edu.hk.Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Shatin, Hong Kong; Jockey Club Centre for Osteoporosis Care and Control, The Chinese University of Hong Kong, Shatin, Hong Kong.Jockey Club Centre for Osteoporosis Care and Control, The Chinese University of Hong Kong, Shatin, Hong Kong.Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Shatin, Hong Kong.Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Shatin, Hong Kong; Jockey Club Institute of Ageing, The Chinese University of Hong Kong, Shatin, Hong Kong.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

31060833

Citation

Chan, Ruth, et al. "Association of Dietary Patterns With Serum High-sensitivity C-reactive Protein Level in Community-dwelling Older Adults." Clinical Nutrition ESPEN, vol. 31, 2019, pp. 38-47.
Chan R, Yu B, Leung J, et al. Association of dietary patterns with serum high-sensitivity C-reactive protein level in community-dwelling older adults. Clin Nutr ESPEN. 2019;31:38-47.
Chan, R., Yu, B., Leung, J., Lee, J. S., & Woo, J. (2019). Association of dietary patterns with serum high-sensitivity C-reactive protein level in community-dwelling older adults. Clinical Nutrition ESPEN, 31, 38-47. https://doi.org/10.1016/j.clnesp.2019.03.004
Chan R, et al. Association of Dietary Patterns With Serum High-sensitivity C-reactive Protein Level in Community-dwelling Older Adults. Clin Nutr ESPEN. 2019;31:38-47. PubMed PMID: 31060833.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Association of dietary patterns with serum high-sensitivity C-reactive protein level in community-dwelling older adults. AU - Chan,Ruth, AU - Yu,Blanche, AU - Leung,Jason, AU - Lee,Jenny Shun-Wah, AU - Woo,Jean, Y1 - 2019/03/23/ PY - 2019/03/05/received PY - 2019/03/10/accepted PY - 2019/5/8/entrez PY - 2019/5/8/pubmed PY - 2019/5/8/medline KW - C-reactive protein KW - Chinese KW - Dietary patterns KW - Inflammation SP - 38 EP - 47 JF - Clinical nutrition ESPEN JO - Clin Nutr ESPEN VL - 31 N2 - INTRODUCTION: Studies examining the association between dietary patterns and inflammatory markers are limited, in particular among Chinese older adults. OBJECTIVE: We examined the association of various dietary patterns with serum high-sensitivity C-reactive protein (hsCRP) level in community-dwelling Chinese older adults, taking into account demographics and other lifestyle factors. METHODS: We conducted ordinal regression analyses using baseline data based on 1332 older men and 1314 older women of Chinese origin from a cohort study of bone health in Hong Kong. Baseline interviewer administered questionnaires included dietary intake estimation and dietary pattern generation from the food frequency questionnaire, as well as demographic and lifestyle factors. Serum hsCRP was measured using a commercially available enzyme-linked immunosorbent assay. RESULTS: In men, higher serum hsCRP level was associated with lower Diet Quality Index-International (DQI-I) score, the Mediterranean-DASH Intervention for Neurodegenerative Delay diet (MIND) score, Okinawan diet score, "vegetables-fruits" pattern score, and lower adherence to the Mediterranean diet. In women, serum hsCRP level was not associated with any dietary patterns. CONCLUSION: Our cross-sectional analyses suggest that various dietary patterns were associated with a lower serum hsCRP level in community-dwelling Chinese older adults, and these associations were only observed in older men. SN - 2405-4577 UR - https://www.unboundmedicine.com/medline/citation/31060833/Association_of_dietary_patterns_with_serum_high_sensitivity_C_reactive_protein_level_in_community_dwelling_older_adults_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S2405-4577(19)30070-1 DB - PRIME DP - Unbound Medicine ER -
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