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Effect of Drought Stress and Developmental Stages on Microbial Community Structure and Diversity in Peanut Rhizosphere Soil.
Int J Mol Sci. 2019 May 08; 20(9)IJ

Abstract

BACKGROUND

Peanut (Arachis hypogaea L.), an important oilseed and food legume, is widely cultivated in the semi-arid tropics. Drought is the major stress in this region which limits productivity. Microbial communities in the rhizosphere are of special importance to stress tolerance. However, relatively little is known about the relationship between drought and microbial communities in peanuts.

METHOD

In this study, deep sequencing of the V3-V4 region of the 16S rRNA gene was performed to characterize the microbial community structure of drought-treated and untreated peanuts.

RESULTS

Taxonomic analysis showed that Actinobacteria, Proteobacteria, Saccharibacteria, Chloroflexi, Acidobacteria and Cyanobacteria were the dominant phyla in the peanut rhizosphere. Comparisons of microbial community structure of peanuts revealed that the relative abundance of Actinobacteria and Acidobacteria dramatically increased in the seedling and podding stages in drought-treated soil, while that of Cyanobacteria and Gemmatimonadetes increased in the flowering stage in drought-treated rhizospheres. Metagenomic profiling indicated that sequences related to metabolism, signaling transduction, defense mechanism and basic vital activity were enriched in the drought-treated rhizosphere, which may have implications for plant survival and drought tolerance.

CONCLUSION

This microbial communities study will form the foundation for future improvement of drought tolerance of peanuts via modification of the soil microbes.

Authors+Show Affiliations

Shandong Peanut Research Institute, Shandong Academy of Agricultural Sciences, Qingdao 266100, China. liangxiangd@163.com.Shandong Peanut Research Institute, Shandong Academy of Agricultural Sciences, Qingdao 266100, China. guanchuzhang@126.com.State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an 271018, China. yzp52120090916@163.com.Shandong Peanut Research Institute, Shandong Academy of Agricultural Sciences, Qingdao 266100, China. dingpeanut@163.com.Shandong Peanut Research Institute, Shandong Academy of Agricultural Sciences, Qingdao 266100, China. xy52120092661@163.com.Shandong Peanut Research Institute, Shandong Academy of Agricultural Sciences, Qingdao 266100, China. qinhdao@163.com.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

31071918

Citation

Dai, Liangxiang, et al. "Effect of Drought Stress and Developmental Stages On Microbial Community Structure and Diversity in Peanut Rhizosphere Soil." International Journal of Molecular Sciences, vol. 20, no. 9, 2019.
Dai L, Zhang G, Yu Z, et al. Effect of Drought Stress and Developmental Stages on Microbial Community Structure and Diversity in Peanut Rhizosphere Soil. Int J Mol Sci. 2019;20(9).
Dai, L., Zhang, G., Yu, Z., Ding, H., Xu, Y., & Zhang, Z. (2019). Effect of Drought Stress and Developmental Stages on Microbial Community Structure and Diversity in Peanut Rhizosphere Soil. International Journal of Molecular Sciences, 20(9). https://doi.org/10.3390/ijms20092265
Dai L, et al. Effect of Drought Stress and Developmental Stages On Microbial Community Structure and Diversity in Peanut Rhizosphere Soil. Int J Mol Sci. 2019 May 8;20(9) PubMed PMID: 31071918.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Effect of Drought Stress and Developmental Stages on Microbial Community Structure and Diversity in Peanut Rhizosphere Soil. AU - Dai,Liangxiang, AU - Zhang,Guanchu, AU - Yu,Zipeng, AU - Ding,Hong, AU - Xu,Yang, AU - Zhang,Zhimeng, Y1 - 2019/05/08/ PY - 2019/04/13/received PY - 2019/05/03/revised PY - 2019/05/06/accepted PY - 2019/5/11/entrez PY - 2019/5/11/pubmed PY - 2019/8/31/medline KW - drought stress KW - microbial community structure KW - peanut (Arachis hypogaea L.) KW - rhizosphere JF - International journal of molecular sciences JO - Int J Mol Sci VL - 20 IS - 9 N2 - BACKGROUND: Peanut (Arachis hypogaea L.), an important oilseed and food legume, is widely cultivated in the semi-arid tropics. Drought is the major stress in this region which limits productivity. Microbial communities in the rhizosphere are of special importance to stress tolerance. However, relatively little is known about the relationship between drought and microbial communities in peanuts. METHOD: In this study, deep sequencing of the V3-V4 region of the 16S rRNA gene was performed to characterize the microbial community structure of drought-treated and untreated peanuts. RESULTS: Taxonomic analysis showed that Actinobacteria, Proteobacteria, Saccharibacteria, Chloroflexi, Acidobacteria and Cyanobacteria were the dominant phyla in the peanut rhizosphere. Comparisons of microbial community structure of peanuts revealed that the relative abundance of Actinobacteria and Acidobacteria dramatically increased in the seedling and podding stages in drought-treated soil, while that of Cyanobacteria and Gemmatimonadetes increased in the flowering stage in drought-treated rhizospheres. Metagenomic profiling indicated that sequences related to metabolism, signaling transduction, defense mechanism and basic vital activity were enriched in the drought-treated rhizosphere, which may have implications for plant survival and drought tolerance. CONCLUSION: This microbial communities study will form the foundation for future improvement of drought tolerance of peanuts via modification of the soil microbes. SN - 1422-0067 UR - https://www.unboundmedicine.com/medline/citation/31071918/Effect_of_Drought_Stress_and_Developmental_Stages_on_Microbial_Community_Structure_and_Diversity_in_Peanut_Rhizosphere_Soil_ DB - PRIME DP - Unbound Medicine ER -