Tags

Type your tag names separated by a space and hit enter

NIR spectroscopic method for the detection of calcium carbide in artificial ripening of mangoes (Magnifera indica).

Abstract

The present study presents a novel method employing Near Infrared Spectroscopy (NIR) for detection of the use of calcium carbide in artificial ripening of mangoes. Use of calcium carbide has been banned in artificial ripening of fruits as it contains traces of arsenic. Mango samples were ripened artificially using calcium carbide and compared with naturally ripened mangoes using NIR spectroscopic wavelength ranging from 600 to 1100 nm. The captured NIR spectra from mango samples were analysed using multivariate methods including principal component analysis, particle least square and successive projection algorithm. The obtained results showed distinguishing zones for naturally and artificially ripened mangoes. Furthermore, the arsenic content was obtained through ICP-MS analysis, and it was found that mangoes ripened artificially using calcium carbide have a higher content of arsenic. Hence, arsenic was used as a principal component in the analysis. The developed method is not unique to samples that were grown in any particular region or year as it and can be used universally as NIR will give the distinguishing comparison between naturally- and artificially ripened mangoes. This method is simple, non-invasive, non-destructive and rapid for detection of use of calcium carbide in the artificial ripening of mangoes.

Links

  • Publisher Full Text
  • Authors+Show Affiliations

    ,

    a Department of Food Science and Technology , Pondicherry University , Pondicherry , India.

    ,

    b Department of Electronics System Area , CSIR-Central Electronics Engineering Research Institute , Chennai.

    ,

    c Department of Agricultural and Environmental Sciences , Tennessee State University , Nashville , USA.

    a Department of Food Science and Technology , Pondicherry University , Pondicherry , India.

    Source

    Pub Type(s)

    Journal Article

    Language

    eng

    PubMed ID

    31084465

    Citation

    Lakade, Ankita Jagannath, et al. "NIR Spectroscopic Method for the Detection of Calcium Carbide in Artificial Ripening of Mangoes (Magnifera Indica)." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 36, no. 7, 2019, pp. 989-995.
    Lakade AJ, V V, Ramasamy R, et al. NIR spectroscopic method for the detection of calcium carbide in artificial ripening of mangoes (Magnifera indica). Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019;36(7):989-995.
    Lakade, A. J., V, V., Ramasamy, R., & Shetty, P. H. (2019). NIR spectroscopic method for the detection of calcium carbide in artificial ripening of mangoes (Magnifera indica). Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 36(7), pp. 989-995. doi:10.1080/19440049.2019.1605206.
    Lakade AJ, et al. NIR Spectroscopic Method for the Detection of Calcium Carbide in Artificial Ripening of Mangoes (Magnifera Indica). Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019;36(7):989-995. PubMed PMID: 31084465.
    * Article titles in AMA citation format should be in sentence-case
    TY - JOUR T1 - NIR spectroscopic method for the detection of calcium carbide in artificial ripening of mangoes (Magnifera indica). AU - Lakade,Ankita Jagannath, AU - V,Venkataraman, AU - Ramasamy,Ravi, AU - Shetty,Prathapkumar Halady, Y1 - 2019/05/14/ PY - 2019/5/16/pubmed PY - 2019/5/16/medline PY - 2019/5/16/entrez KW - Artificial ripening KW - Calcium carbide KW - Mango KW - Near Infrared Spectroscopy KW - Non-destructive method SP - 989 EP - 995 JF - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment JO - Food Addit Contam Part A Chem Anal Control Expo Risk Assess VL - 36 IS - 7 N2 - The present study presents a novel method employing Near Infrared Spectroscopy (NIR) for detection of the use of calcium carbide in artificial ripening of mangoes. Use of calcium carbide has been banned in artificial ripening of fruits as it contains traces of arsenic. Mango samples were ripened artificially using calcium carbide and compared with naturally ripened mangoes using NIR spectroscopic wavelength ranging from 600 to 1100 nm. The captured NIR spectra from mango samples were analysed using multivariate methods including principal component analysis, particle least square and successive projection algorithm. The obtained results showed distinguishing zones for naturally and artificially ripened mangoes. Furthermore, the arsenic content was obtained through ICP-MS analysis, and it was found that mangoes ripened artificially using calcium carbide have a higher content of arsenic. Hence, arsenic was used as a principal component in the analysis. The developed method is not unique to samples that were grown in any particular region or year as it and can be used universally as NIR will give the distinguishing comparison between naturally- and artificially ripened mangoes. This method is simple, non-invasive, non-destructive and rapid for detection of use of calcium carbide in the artificial ripening of mangoes. SN - 1944-0057 UR - https://www.unboundmedicine.com/medline/citation/31084465/NIR_spectroscopic_method_for_the_detection_of_calcium_carbide_in_artificial_ripening_of_mangoes_(Magnifera_indica) L2 - http://www.tandfonline.com/doi/full/10.1080/19440049.2019.1605206 DB - PRIME DP - Unbound Medicine ER -