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Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses.
Adv Nutr. 2019 05 01; 10(suppl_2):S154-S163.AN

Abstract

Dairy product consumption has been related to type 2 diabetes (T2D) incidence, although data from epidemiological studies have shown mixed results regarding the association of dairy products and T2D risk. This overview of systematic reviews and meta-analyses aimed to examine the scientific literature available on the association between dairy product consumption and T2D risk. A literature search was conducted in the MEDLINE (via PubMed), EMBASE, Cochrane Central Database of Systematic Reviews, and Web of Science databases from their inception to April, 2018. Forest plots summarized the risk ratios (RRs) reported by meta-analyses on high compared with low and dose-response dairy product consumption. The risk of bias was assessed using the AMSTAR2 tool. We included 12 meta-analyses, reporting data from 4-22 cohort studies and from 4-23 populations. The participants' ages ranged from 20 to 88 y, and participants were followed up for from 4 to 30 y. Studies included 64,227-566,875 participants and reported 4810-44,474 cases of T2D. Most studies reported an inverse association between T2D incidence and dairy product consumption, especially for 1) total dairy products (range: 0.86-0.91), 2) low-fat dairy products (range: 0.81-0.83), 3) low-fat milk (RR: 0.82), and 4) yogurt (range: 0.74-0.86). Dose-response analyses showed a decreased T2D risk for 1) 200-400 g/d of total dairy products (range: 0.93-0.97) and 2) 200 g/d of low-fat dairy products (range: 0.88-0.91). Total dairy product consumption is associated with a lower risk of T2D, especially for yogurt and low-fat dairy consumption. The association with cheese is moderate. Moreover, dose-response analyses showed that the risk of T2D decreased by each unit increase in consumption of total dairy products and low-fat dairy products.

Authors+Show Affiliations

Health and Social Research Center, Universidad de Castilla-La Mancha, Cuenca, Spain.Health and Social Research Center, Universidad de Castilla-La Mancha, Cuenca, Spain.Health and Social Research Center, Universidad de Castilla-La Mancha, Cuenca, Spain. Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, Talca, Chile.Department of Environmental Health, Harvard TH Chan School of Public Health, Boston, MA. Department of Food Sciences and Nutrition, School of Applied Health Sciences and Wellness. Diabetes Institute, Ohio University, Athens, OH.PROFITH (PROmoting FITness and Health through Physical Activity) Research Group, Department of Physical Education and Sport, Faculty of Sport Sciences.Department of Biochemistry and Molecular Biology II, School of Pharmacy. Institute of Nutrition and Food Technology "José Mataix," Biomedical Research Center, University of Granada, Granada, Spain. Instituto de Investigación Biosanitaria ibs GRANADA, Complejo Hospitalario Universitario de Granada, Granada, Spain. CIBEROBN (CIBER Physiopathology of Obesity and Nutrition CB12/03/30028), Instituto de Salud Carlos III, Madrid, Spain.

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't
Review

Language

eng

PubMed ID

31089734

Citation

Alvarez-Bueno, Celia, et al. "Effects of Milk and Dairy Product Consumption On Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses." Advances in Nutrition (Bethesda, Md.), vol. 10, no. suppl_2, 2019, pp. S154-S163.
Alvarez-Bueno C, Cavero-Redondo I, Martinez-Vizcaino V, et al. Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses. Adv Nutr. 2019;10(suppl_2):S154-S163.
Alvarez-Bueno, C., Cavero-Redondo, I., Martinez-Vizcaino, V., Sotos-Prieto, M., Ruiz, J. R., & Gil, A. (2019). Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses. Advances in Nutrition (Bethesda, Md.), 10(suppl_2), S154-S163. https://doi.org/10.1093/advances/nmy107
Alvarez-Bueno C, et al. Effects of Milk and Dairy Product Consumption On Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses. Adv Nutr. 2019 05 1;10(suppl_2):S154-S163. PubMed PMID: 31089734.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses. AU - Alvarez-Bueno,Celia, AU - Cavero-Redondo,Ivan, AU - Martinez-Vizcaino,Vicente, AU - Sotos-Prieto,Mercedes, AU - Ruiz,Jonatan R, AU - Gil,Angel, PY - 2018/07/10/received PY - 2018/09/26/revised PY - 2018/11/01/accepted PY - 2019/5/16/entrez PY - 2019/5/16/pubmed PY - 2020/1/21/medline KW - cheese KW - dairy products KW - diabetes mellitus KW - meta-analysis KW - milk KW - review KW - type 2 diabetes KW - yogurt SP - S154 EP - S163 JF - Advances in nutrition (Bethesda, Md.) JO - Adv Nutr VL - 10 IS - suppl_2 N2 - Dairy product consumption has been related to type 2 diabetes (T2D) incidence, although data from epidemiological studies have shown mixed results regarding the association of dairy products and T2D risk. This overview of systematic reviews and meta-analyses aimed to examine the scientific literature available on the association between dairy product consumption and T2D risk. A literature search was conducted in the MEDLINE (via PubMed), EMBASE, Cochrane Central Database of Systematic Reviews, and Web of Science databases from their inception to April, 2018. Forest plots summarized the risk ratios (RRs) reported by meta-analyses on high compared with low and dose-response dairy product consumption. The risk of bias was assessed using the AMSTAR2 tool. We included 12 meta-analyses, reporting data from 4-22 cohort studies and from 4-23 populations. The participants' ages ranged from 20 to 88 y, and participants were followed up for from 4 to 30 y. Studies included 64,227-566,875 participants and reported 4810-44,474 cases of T2D. Most studies reported an inverse association between T2D incidence and dairy product consumption, especially for 1) total dairy products (range: 0.86-0.91), 2) low-fat dairy products (range: 0.81-0.83), 3) low-fat milk (RR: 0.82), and 4) yogurt (range: 0.74-0.86). Dose-response analyses showed a decreased T2D risk for 1) 200-400 g/d of total dairy products (range: 0.93-0.97) and 2) 200 g/d of low-fat dairy products (range: 0.88-0.91). Total dairy product consumption is associated with a lower risk of T2D, especially for yogurt and low-fat dairy consumption. The association with cheese is moderate. Moreover, dose-response analyses showed that the risk of T2D decreased by each unit increase in consumption of total dairy products and low-fat dairy products. SN - 2156-5376 UR - https://www.unboundmedicine.com/medline/citation/31089734/Effects_of_Milk_and_Dairy_Product_Consumption_on_Type_2_Diabetes:_Overview_of_Systematic_Reviews_and_Meta_Analyses_ L2 - https://academic.oup.com/advances/article-lookup/doi/10.1093/advances/nmy107 DB - PRIME DP - Unbound Medicine ER -