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Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus).
Plant Foods Hum Nutr 2019; 74(3):300-306PF

Abstract

This study analysed fruits of cranberry cultivars: Ben Lear, Bergman, Early Richard, Pilgrim and Stevens and compared them with wild-grown cranberry fruits. The fruits were characterised in terms of dimensions, colour, content of total phenolic compounds, flavonoids, proanthocyanidins and anthocyanins, and hydroxyl radical and trypsin inhibition activities. It was shown that the wild-grown cranberry fruits were characterised by much smaller dimensions and redder colour than fruits of the cranberry cultivars. The most phenolic compounds were found in the Early Richard fruits (357.6 mg/100 g fw), and they showed the highest antitrypsin activity. The highest anthocyanin content (60.6 mg/100 g fw) was determined in the Pilgrim fruits, while the Ben Lear fruits were the richest source of proanthocyanidins (27.9 mg/100 g fw). The antioxidant activity was correlated with the content of phenolic compounds, flavonoids and proanthocyanidins, while the antitrypsin activity was correlated with phenolic compounds and anthocyanin contents.

Authors+Show Affiliations

Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury, ul. Słoneczna 45F, 10-718, Olsztyn, Poland.Department of Plant Raw Materials Processing and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury, Plac Cieszyński 1, 10-726, Olsztyn, Poland. m.tanska@uwm.edu.pl.Department of Plant Raw Materials Processing and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury, Plac Cieszyński 1, 10-726, Olsztyn, Poland.Department of Plant Raw Materials Processing and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury, Plac Cieszyński 1, 10-726, Olsztyn, Poland.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

31098879

Citation

Narwojsz, Agnieszka, et al. "Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium Macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium Oxycoccus)." Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 74, no. 3, 2019, pp. 300-306.
Narwojsz A, Tańska M, Mazur B, et al. Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus). Plant Foods Hum Nutr. 2019;74(3):300-306.
Narwojsz, A., Tańska, M., Mazur, B., & Borowska, E. J. (2019). Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus). Plant Foods for Human Nutrition (Dordrecht, Netherlands), 74(3), pp. 300-306. doi:10.1007/s11130-019-00737-7.
Narwojsz A, et al. Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium Macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium Oxycoccus). Plant Foods Hum Nutr. 2019;74(3):300-306. PubMed PMID: 31098879.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus). AU - Narwojsz,Agnieszka, AU - Tańska,Małgorzata, AU - Mazur,Barbara, AU - Borowska,Eulalia Julitta, PY - 2019/5/18/pubmed PY - 2019/8/23/medline PY - 2019/5/18/entrez KW - Antioxidant activity KW - Antitrypsin activity KW - Colour KW - Cranberry fruits KW - Geometric features KW - Phenolic compounds SP - 300 EP - 306 JF - Plant foods for human nutrition (Dordrecht, Netherlands) JO - Plant Foods Hum Nutr VL - 74 IS - 3 N2 - This study analysed fruits of cranberry cultivars: Ben Lear, Bergman, Early Richard, Pilgrim and Stevens and compared them with wild-grown cranberry fruits. The fruits were characterised in terms of dimensions, colour, content of total phenolic compounds, flavonoids, proanthocyanidins and anthocyanins, and hydroxyl radical and trypsin inhibition activities. It was shown that the wild-grown cranberry fruits were characterised by much smaller dimensions and redder colour than fruits of the cranberry cultivars. The most phenolic compounds were found in the Early Richard fruits (357.6 mg/100 g fw), and they showed the highest antitrypsin activity. The highest anthocyanin content (60.6 mg/100 g fw) was determined in the Pilgrim fruits, while the Ben Lear fruits were the richest source of proanthocyanidins (27.9 mg/100 g fw). The antioxidant activity was correlated with the content of phenolic compounds, flavonoids and proanthocyanidins, while the antitrypsin activity was correlated with phenolic compounds and anthocyanin contents. SN - 1573-9104 UR - https://www.unboundmedicine.com/medline/citation/31098879/Fruit_Physical_Features_Phenolic_Compounds_Profile_and_Inhibition_Activities_of_Cranberry_Cultivars__Vaccinium_macrocarpon__Compared_to_Wild_Grown_Cranberry__Vaccinium_oxycoccus__ L2 - https://doi.org/10.1007/s11130-019-00737-7 DB - PRIME DP - Unbound Medicine ER -