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Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains.
BMC Public Health 2019; 19(1):649BP

Abstract

BACKGROUND

Eating out is now common and food served out of the home is often of low nutritional quality. Kilocalorie (kcal) labelling of food and drink products sold in restaurant chains in the US is now mandatory, although in store kcal labelling practices among major UK restaurant and takeaway chains have not been examined.

METHODS

During August 2018, we contacted, visited the website and/or retail outlets of major eating out and takeaway food chains in the UK, including full-service and fast-food restaurants, cafes and coffee shops, some of which had previously made a voluntary pledge to provide kcal labelling. We examined the proportion of chains providing kcal information to customers at point of choice in store and the extent to which kcal information provision adhered to labelling recommendations. We also examined the proportion of chains that did not have point of choice kcal labelling but were able to provide kcal information on request. The study protocol was pre-registered on the Open Science Framework.

RESULTS

Of the 104 eligible chains, only a small minority (18 chains, 17%) provided in store kcal labelling. Of those that did, provision of kcal information tended not to adhere to recommended labelling practices. Of the 16 eligible chains that had previously committed to a voluntary public health pledge to provide point of choice kcal labelling, labelling did not meet recommendations and 4 (25%) did not provide kcal labelling. Of the 86 chains that did not provide kcal labelling in store, kcal information was available on request from 43 (50%) chains.

CONCLUSIONS

It is rare for eating out and takeaway chains in the UK to provide point of choice kcal labelling and when labelling is provided it does not adhere to recommended labelling practices. Chains that previously volunteered to provide kcal labelling as part of an industry and public health partnership do so inadequately. Voluntary policies have not resulted in adequate kcal labelling in the UK eating out of home sector.

Authors+Show Affiliations

Institute of Psychology, Health & Society, University of Liverpool, Liverpool, L69 7ZA, UK. eric.robinson@liv.ac.uk.Institute of Psychology, Health & Society, University of Liverpool, Liverpool, L69 7ZA, UK.Institute of Psychology, Health & Society, University of Liverpool, Liverpool, L69 7ZA, UK.Institute of Psychology, Health & Society, University of Liverpool, Liverpool, L69 7ZA, UK.Institute of Psychology, Health & Society, University of Liverpool, Liverpool, L69 7ZA, UK.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

31138179

Citation

Robinson, Eric, et al. "Point of Choice Kilocalorie Labelling in the UK Eating Out of Home Sector: a Descriptive Study of Major Chains." BMC Public Health, vol. 19, no. 1, 2019, p. 649.
Robinson E, Burton S, Gough T, et al. Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains. BMC Public Health. 2019;19(1):649.
Robinson, E., Burton, S., Gough, T., Jones, A., & Haynes, A. (2019). Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains. BMC Public Health, 19(1), p. 649. doi:10.1186/s12889-019-7017-5.
Robinson E, et al. Point of Choice Kilocalorie Labelling in the UK Eating Out of Home Sector: a Descriptive Study of Major Chains. BMC Public Health. 2019 May 28;19(1):649. PubMed PMID: 31138179.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains. AU - Robinson,Eric, AU - Burton,Sam, AU - Gough,Tom, AU - Jones,Andrew, AU - Haynes,Ashleigh, Y1 - 2019/05/28/ PY - 2018/10/26/received PY - 2019/05/21/accepted PY - 2019/5/30/entrez PY - 2019/5/30/pubmed PY - 2019/8/8/medline KW - Eating out KW - Food environment KW - Kcals KW - Kilocalorie labelling KW - Nutrition information KW - Obesity KW - Restaurant food SP - 649 EP - 649 JF - BMC public health JO - BMC Public Health VL - 19 IS - 1 N2 - BACKGROUND: Eating out is now common and food served out of the home is often of low nutritional quality. Kilocalorie (kcal) labelling of food and drink products sold in restaurant chains in the US is now mandatory, although in store kcal labelling practices among major UK restaurant and takeaway chains have not been examined. METHODS: During August 2018, we contacted, visited the website and/or retail outlets of major eating out and takeaway food chains in the UK, including full-service and fast-food restaurants, cafes and coffee shops, some of which had previously made a voluntary pledge to provide kcal labelling. We examined the proportion of chains providing kcal information to customers at point of choice in store and the extent to which kcal information provision adhered to labelling recommendations. We also examined the proportion of chains that did not have point of choice kcal labelling but were able to provide kcal information on request. The study protocol was pre-registered on the Open Science Framework. RESULTS: Of the 104 eligible chains, only a small minority (18 chains, 17%) provided in store kcal labelling. Of those that did, provision of kcal information tended not to adhere to recommended labelling practices. Of the 16 eligible chains that had previously committed to a voluntary public health pledge to provide point of choice kcal labelling, labelling did not meet recommendations and 4 (25%) did not provide kcal labelling. Of the 86 chains that did not provide kcal labelling in store, kcal information was available on request from 43 (50%) chains. CONCLUSIONS: It is rare for eating out and takeaway chains in the UK to provide point of choice kcal labelling and when labelling is provided it does not adhere to recommended labelling practices. Chains that previously volunteered to provide kcal labelling as part of an industry and public health partnership do so inadequately. Voluntary policies have not resulted in adequate kcal labelling in the UK eating out of home sector. SN - 1471-2458 UR - https://www.unboundmedicine.com/medline/citation/31138179/Point_of_choice_kilocalorie_labelling_in_the_UK_eating_out_of_home_sector:_a_descriptive_study_of_major_chains L2 - https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-019-7017-5 DB - PRIME DP - Unbound Medicine ER -