Tags

Type your tag names separated by a space and hit enter

Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application.
Int J Biol Macromol. 2019 Sep 01; 136:395-403.IJ

Abstract

The increasing acceptance of ready to eat food generates demand on development of active and intelligent food packaging material. Even though many polymers have been used for the packaging, they have limitations for broad applications. Among the various polymers, Poly Vinyl Alcohol is a promising film forming polymer with highly flexible, emulsifying and adhesive properties. A variety of nano-fabrication techniques have already been reported to improve the mechanical and antimicrobial properties of PVA to exploit its wider applications. In the present study, starch-PVA based composite films incorporated with zinc oxide nanoparticles and phytochemicals were prepared by solvent casting technique. The films were characterized by XRD, FT-IR, UV-Vis spectrometry and SEM. The developed nanocomposite films were demonstrated to have enhanced water barrier, mechanical and antimicrobial properties. The unique features of the nanocomposite with its pH indication property demonstrated in the study indicate its potential usage in food packaging applications.

Authors+Show Affiliations

School of Biosciences, Mahatma Gandhi University, P.D. Hills (P.O.), Kottayam, Kerala 686560, India.School of Biosciences, Mahatma Gandhi University, P.D. Hills (P.O.), Kottayam, Kerala 686560, India.School of Biosciences, Mahatma Gandhi University, P.D. Hills (P.O.), Kottayam, Kerala 686560, India.School of Biosciences, Mahatma Gandhi University, P.D. Hills (P.O.), Kottayam, Kerala 686560, India.School of Biosciences, Mahatma Gandhi University, P.D. Hills (P.O.), Kottayam, Kerala 686560, India.International and Inter University Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, P.D. Hills (P.O.), Kottayam, Kerala 686560, India.Department of Biotechnology, SAS SNDP YOGAM College, Konni, Pathanamthitta, India.School of Biosciences, Mahatma Gandhi University, P.D. Hills (P.O.), Kottayam, Kerala 686560, India. Electronic address: radhakrishnanek@mgu.ac.in.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

31173829

Citation

Jayakumar, Aswathy, et al. "Starch-PVA Composite Films With Zinc-oxide Nanoparticles and Phytochemicals as Intelligent pH Sensing Wraps for Food Packaging Application." International Journal of Biological Macromolecules, vol. 136, 2019, pp. 395-403.
Jayakumar A, K V H, T S S, et al. Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application. Int J Biol Macromol. 2019;136:395-403.
Jayakumar, A., K V, H., T S, S., Joseph, M., Mathew, S., G, P., Nair, I. C., & E K, R. (2019). Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application. International Journal of Biological Macromolecules, 136, 395-403. https://doi.org/10.1016/j.ijbiomac.2019.06.018
Jayakumar A, et al. Starch-PVA Composite Films With Zinc-oxide Nanoparticles and Phytochemicals as Intelligent pH Sensing Wraps for Food Packaging Application. Int J Biol Macromol. 2019 Sep 1;136:395-403. PubMed PMID: 31173829.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application. AU - Jayakumar,Aswathy, AU - K V,Heera, AU - T S,Sumi, AU - Joseph,Meritta, AU - Mathew,Shiji, AU - G,Praveen, AU - Nair,Indu C, AU - E K,Radhakrishnan, Y1 - 2019/06/04/ PY - 2019/03/17/received PY - 2019/05/18/revised PY - 2019/06/03/accepted PY - 2019/6/8/pubmed PY - 2019/12/31/medline PY - 2019/6/8/entrez KW - Anti-microbial KW - Food packaging KW - Starch-PVA composite films KW - pH sensing SP - 395 EP - 403 JF - International journal of biological macromolecules JO - Int J Biol Macromol VL - 136 N2 - The increasing acceptance of ready to eat food generates demand on development of active and intelligent food packaging material. Even though many polymers have been used for the packaging, they have limitations for broad applications. Among the various polymers, Poly Vinyl Alcohol is a promising film forming polymer with highly flexible, emulsifying and adhesive properties. A variety of nano-fabrication techniques have already been reported to improve the mechanical and antimicrobial properties of PVA to exploit its wider applications. In the present study, starch-PVA based composite films incorporated with zinc oxide nanoparticles and phytochemicals were prepared by solvent casting technique. The films were characterized by XRD, FT-IR, UV-Vis spectrometry and SEM. The developed nanocomposite films were demonstrated to have enhanced water barrier, mechanical and antimicrobial properties. The unique features of the nanocomposite with its pH indication property demonstrated in the study indicate its potential usage in food packaging applications. SN - 1879-0003 UR - https://www.unboundmedicine.com/medline/citation/31173829/Starch_PVA_composite_films_with_zinc_oxide_nanoparticles_and_phytochemicals_as_intelligent_pH_sensing_wraps_for_food_packaging_application_ DB - PRIME DP - Unbound Medicine ER -