Analysis of Fruit and Vegetable Consumption by Children in School Canteens Depending on Selected Sociodemographic Factors.Medicina (Kaunas) 2019; 55(7)M
Abstract
Background and Objectives:
Eating habits acquired or changed during childhood are likely to track into adulthood. Due to the fact that nutritional behaviours are not so strongly formed among children, it is easier to change and develop them in children than in adults. The aim of this study was to assess the impact of selected sociodemographic factors affecting fruit and vegetable consumption (i.e., age, parents' body mass index, parents' level education, duration of breastfeeding, child's time spent in front of computer/television) among children in school canteens. Materials andMethods:
The sample consisted of 106 participants (52 girls, 54 boys) aged 6-12. The frequency of consuming fruits and vegetables at a school canteen was assessed using bar code cards for two weeks. Body composition estimates were obtained using a foot-to-foot bioelectrical impedance analysis, body height was measured using a stadiometer Seca 213. The questionnaire contained questions about selected factors which can have an influence on fruit and vegetable consumption. In the study group, 13.2% of participants were overweight and 17.9% were obese.Results:
Our results showed a statistically significant relationship between age and fruit and vegetable consumption, and it increased with age in both sexes.Conclusions:
Bearing in mind the various conditions discussed when shaping the eating habits of pre-school- and early-school-aged children, the importance of proper nutritional education should be stressed both among children and parents.Pub Type(s)
Journal Article
Language
eng
PubMed ID
31336674
Citation
Łuszczki, Edyta, et al. "Analysis of Fruit and Vegetable Consumption By Children in School Canteens Depending On Selected Sociodemographic Factors." Medicina (Kaunas, Lithuania), vol. 55, no. 7, 2019.
Łuszczki E, Sobek G, Bartosiewicz A, et al. Analysis of Fruit and Vegetable Consumption by Children in School Canteens Depending on Selected Sociodemographic Factors. Medicina (Kaunas). 2019;55(7).
Łuszczki, E., Sobek, G., Bartosiewicz, A., Baran, J., Weres, A., Dereń, K., & Mazur, A. (2019). Analysis of Fruit and Vegetable Consumption by Children in School Canteens Depending on Selected Sociodemographic Factors. Medicina (Kaunas, Lithuania), 55(7), doi:10.3390/medicina55070397.
Łuszczki E, et al. Analysis of Fruit and Vegetable Consumption By Children in School Canteens Depending On Selected Sociodemographic Factors. Medicina (Kaunas). 2019 Jul 22;55(7) PubMed PMID: 31336674.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - Analysis of Fruit and Vegetable Consumption by Children in School Canteens Depending on Selected Sociodemographic Factors.
AU - Łuszczki,Edyta,
AU - Sobek,Grzegorz,
AU - Bartosiewicz,Anna,
AU - Baran,Joanna,
AU - Weres,Aneta,
AU - Dereń,Katarzyna,
AU - Mazur,Artur,
Y1 - 2019/07/22/
PY - 2019/05/27/received
PY - 2019/07/10/revised
PY - 2019/07/19/accepted
PY - 2019/7/25/entrez
PY - 2019/7/25/pubmed
PY - 2019/7/25/medline
KW - childhood nutrition
KW - dietary patterns
KW - food environment
KW - food selection
KW - fruit and vegetable
JF - Medicina (Kaunas, Lithuania)
JO - Medicina (Kaunas)
VL - 55
IS - 7
N2 - Background and Objectives: Eating habits acquired or changed during childhood are likely to track into adulthood. Due to the fact that nutritional behaviours are not so strongly formed among children, it is easier to change and develop them in children than in adults. The aim of this study was to assess the impact of selected sociodemographic factors affecting fruit and vegetable consumption (i.e., age, parents' body mass index, parents' level education, duration of breastfeeding, child's time spent in front of computer/television) among children in school canteens. Materials and Methods: The sample consisted of 106 participants (52 girls, 54 boys) aged 6-12. The frequency of consuming fruits and vegetables at a school canteen was assessed using bar code cards for two weeks. Body composition estimates were obtained using a foot-to-foot bioelectrical impedance analysis, body height was measured using a stadiometer Seca 213. The questionnaire contained questions about selected factors which can have an influence on fruit and vegetable consumption. In the study group, 13.2% of participants were overweight and 17.9% were obese. Results: Our results showed a statistically significant relationship between age and fruit and vegetable consumption, and it increased with age in both sexes. Conclusions: Bearing in mind the various conditions discussed when shaping the eating habits of pre-school- and early-school-aged children, the importance of proper nutritional education should be stressed both among children and parents.
SN - 1648-9144
UR - https://www.unboundmedicine.com/medline/citation/31336674/Analysis_of_Fruit_and_Vegetable_Consumption_by_Children_in_School_Canteens_Depending_on_Selected_Sociodemographic_Factors
L2 - http://www.mdpi.com/resolver?pii=medicina55070397
DB - PRIME
DP - Unbound Medicine
ER -