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The concentration and prevalence of ochratoxin A in coffee and coffee-based products: A global systematic review, meta-analysis and meta-regression.
Fungal Biol. 2019 08; 123(8):611-617.FB

Abstract

The current investigation was aimed to estimate the prevalence and concentration of ochratoxin A (OTA) in different types of coffee and coffee-based products with the aid of a systematic review and meta-analysis. Therefore, the recommended databases including PubMed, Scopus, and Embase from Jan 1983 to Oct 2018 were screened to retrieve the related citations. In this regard, among 1041 explored articles in the identification step, thirty six articles with 3182 samples were included in the meta-analysis and meta-regression. According to findings, the global pooled concentration and prevalence of OTA was calculated as 3.21 μg/kg (95% CI: 3.08-3.34 μg/kg) and 53.0 % (95% CI: 43.0-62.0), respectively. Also, direct correlations between the increases in poverty as well as the amount of annual precipitation and prevalence of OTA was noted, while with decreasing in HDI the prevalence of OTA in coffee significantly was increased. Moreover, the lowest and highest concentrations of OTA in coffee were observed in Taiwan (0.35 μg/kg) and Turkey (79.0 μg/kg), respectively. The outcome of this meta-analysis can be used for the building of risk assessment models aiming to derive data for the development of specific actions to reduce the exposure to this mycotoxin in coffee and coffee-based products.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Khaneghah AM
Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Monteiro Lobato, 80. Caixa Postal 6121, CEP 13083-862, Campinas, São Paulo, Brazil. Electronic address: mousavi@unicamp.br.
Fakhri Y
Student Research Committee, Department of Environmental Health Engineering, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: ya.fakhri@gmail.com.
Abdi L
Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Coppa CFSC
Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias - Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil.
Franco LT
Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias - Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil.
de Oliveira CAF
Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias - Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil. Electronic address: carlosaf@usp.br.

MeSH

CoffeaCoffeeFood ContaminationOchratoxinsSeeds

Pub Type(s)

Journal Article
Meta-Analysis
Systematic Review

Language

eng

PubMed ID

31345415

Citation

Khaneghah, Amin Mousavi, et al. "The Concentration and Prevalence of Ochratoxin a in Coffee and Coffee-based Products: a Global Systematic Review, Meta-analysis and Meta-regression." Fungal Biology, vol. 123, no. 8, 2019, pp. 611-617.
Khaneghah AM, Fakhri Y, Abdi L, et al. The concentration and prevalence of ochratoxin A in coffee and coffee-based products: A global systematic review, meta-analysis and meta-regression. Fungal Biol. 2019;123(8):611-617.
Khaneghah, A. M., Fakhri, Y., Abdi, L., Coppa, C. F. S. C., Franco, L. T., & de Oliveira, C. A. F. (2019). The concentration and prevalence of ochratoxin A in coffee and coffee-based products: A global systematic review, meta-analysis and meta-regression. Fungal Biology, 123(8), 611-617. https://doi.org/10.1016/j.funbio.2019.05.012
Khaneghah AM, et al. The Concentration and Prevalence of Ochratoxin a in Coffee and Coffee-based Products: a Global Systematic Review, Meta-analysis and Meta-regression. Fungal Biol. 2019;123(8):611-617. PubMed PMID: 31345415.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The concentration and prevalence of ochratoxin A in coffee and coffee-based products: A global systematic review, meta-analysis and meta-regression. AU - Khaneghah,Amin Mousavi, AU - Fakhri,Yadolah, AU - Abdi,Leili, AU - Coppa,Carolina Fernanda Sengling Cebin, AU - Franco,Larissa Tuanny, AU - de Oliveira,Carlos Augusto Fernandes, Y1 - 2019/06/04/ PY - 2019/01/14/received PY - 2019/04/16/revised PY - 2019/05/22/accepted PY - 2019/7/27/entrez PY - 2019/7/28/pubmed PY - 2020/1/29/medline KW - Coffee bean KW - Contamination KW - Food safety KW - Mycotoxin KW - OTA KW - Occurrence SP - 611 EP - 617 JF - Fungal biology JO - Fungal Biol VL - 123 IS - 8 N2 - The current investigation was aimed to estimate the prevalence and concentration of ochratoxin A (OTA) in different types of coffee and coffee-based products with the aid of a systematic review and meta-analysis. Therefore, the recommended databases including PubMed, Scopus, and Embase from Jan 1983 to Oct 2018 were screened to retrieve the related citations. In this regard, among 1041 explored articles in the identification step, thirty six articles with 3182 samples were included in the meta-analysis and meta-regression. According to findings, the global pooled concentration and prevalence of OTA was calculated as 3.21 μg/kg (95% CI: 3.08-3.34 μg/kg) and 53.0 % (95% CI: 43.0-62.0), respectively. Also, direct correlations between the increases in poverty as well as the amount of annual precipitation and prevalence of OTA was noted, while with decreasing in HDI the prevalence of OTA in coffee significantly was increased. Moreover, the lowest and highest concentrations of OTA in coffee were observed in Taiwan (0.35 μg/kg) and Turkey (79.0 μg/kg), respectively. The outcome of this meta-analysis can be used for the building of risk assessment models aiming to derive data for the development of specific actions to reduce the exposure to this mycotoxin in coffee and coffee-based products. SN - 1878-6146 UR - https://www.unboundmedicine.com/medline/citation/31345415/The_concentration_and_prevalence_of_ochratoxin_A_in_coffee_and_coffee_based_products:_A_global_systematic_review_meta_analysis_and_meta_regression_ DB - PRIME DP - Unbound Medicine ER -