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Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts.
Bioresour Technol. 2019 Nov; 291:121870.BT

Abstract

Microalgae-based biorefinery concepts can contribute to providing sufficient resources for a growing world population. However, the performance needs to be improved, which requires innovative technologies and processes. Continuous extraction from Chlorella vulgaris cultures via pulsed electric field (PEF) processing might be a viable process to increase the performance of microalgae-based biorefinery concepts. In this study, increasing protein extraction rates were observed with increasing electric field strength, up to 96.6 ± 4.8% of the free protein in the microalgae. However, increased extraction rates negatively influenced microalgae growth after PEF treatment. A free protein extraction rate up to 29.1 ± 1.1% without a significant influence on microalgal growth after 168 h was achieved (p = 0.788). Within the scope of this work, a protocol for continuous protein extraction during microalgae cultivation by PEF processing was developed. The incorporation of innovative downstream into upstream processing could be a viable future concept.

Authors+Show Affiliations

ETH Zurich, Department of Health Sciences and Technology, Institute of Food Nutrition and Health, IFNH, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, Zurich 8092, Switzerland.ETH Zurich, Department of Health Sciences and Technology, Institute of Food Nutrition and Health, IFNH, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, Zurich 8092, Switzerland.ETH Zurich, Department of Health Sciences and Technology, Institute of Food Nutrition and Health, IFNH, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, Zurich 8092, Switzerland.ETH Zurich, Department of Health Sciences and Technology, Institute of Food Nutrition and Health, IFNH, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, Zurich 8092, Switzerland.ETH Zurich, Department of Health Sciences and Technology, Institute of Food Nutrition and Health, IFNH, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, Zurich 8092, Switzerland. Electronic address: Alexander.Mathys@hest.ethz.ch.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

31382092

Citation

Buchmann, Leandro, et al. "Pulsed Electric Field Based Cyclic Protein Extraction of Microalgae Towards Closed-loop Biorefinery Concepts." Bioresource Technology, vol. 291, 2019, p. 121870.
Buchmann L, Brändle I, Haberkorn I, et al. Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts. Bioresour Technol. 2019;291:121870.
Buchmann, L., Brändle, I., Haberkorn, I., Hiestand, M., & Mathys, A. (2019). Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts. Bioresource Technology, 291, 121870. https://doi.org/10.1016/j.biortech.2019.121870
Buchmann L, et al. Pulsed Electric Field Based Cyclic Protein Extraction of Microalgae Towards Closed-loop Biorefinery Concepts. Bioresour Technol. 2019;291:121870. PubMed PMID: 31382092.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts. AU - Buchmann,Leandro, AU - Brändle,Ivraina, AU - Haberkorn,Iris, AU - Hiestand,Michèle, AU - Mathys,Alexander, Y1 - 2019/07/24/ PY - 2019/06/13/received PY - 2019/07/19/revised PY - 2019/07/22/accepted PY - 2019/8/6/pubmed PY - 2019/8/27/medline PY - 2019/8/6/entrez KW - Closed-loop biorefinery KW - Cyclic protein extraction KW - Microalgae KW - Pulsed electric field KW - Selective extraction SP - 121870 EP - 121870 JF - Bioresource technology JO - Bioresour Technol VL - 291 N2 - Microalgae-based biorefinery concepts can contribute to providing sufficient resources for a growing world population. However, the performance needs to be improved, which requires innovative technologies and processes. Continuous extraction from Chlorella vulgaris cultures via pulsed electric field (PEF) processing might be a viable process to increase the performance of microalgae-based biorefinery concepts. In this study, increasing protein extraction rates were observed with increasing electric field strength, up to 96.6 ± 4.8% of the free protein in the microalgae. However, increased extraction rates negatively influenced microalgae growth after PEF treatment. A free protein extraction rate up to 29.1 ± 1.1% without a significant influence on microalgal growth after 168 h was achieved (p = 0.788). Within the scope of this work, a protocol for continuous protein extraction during microalgae cultivation by PEF processing was developed. The incorporation of innovative downstream into upstream processing could be a viable future concept. SN - 1873-2976 UR - https://www.unboundmedicine.com/medline/citation/31382092/Pulsed_electric_field_based_cyclic_protein_extraction_of_microalgae_towards_closed_loop_biorefinery_concepts_ DB - PRIME DP - Unbound Medicine ER -