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Effects of dietary supplementation of bovine lactoferrin on antioxidant status, immune response and disease resistance of yellowfin sea bream (Acanthopagrus latus) against Vibrio harveyi.
Fish Shellfish Immunol. 2019 Oct; 93:917-923.FS

Abstract

This study investigated the effect of the dietary supplementation of bovine lactoferrin (LF) on growth performance, hematological and immunological parameters, antioxidant enzymes activity and disease resistance against Vibrio harveyi in yellowfin sea bream (Acanthopagrus latus) fingerling. The fish with initial body weight 10 ± 0.3 g were randomly distributed at 10 fish per each 250 L fiberglass tank, and fed with four experimental diets (a control basal diet and three supplemented diets with 400, 800 and 1200 mg LF kg-1 diet) for 8 weeks. The obtained results showed that fish fed with LF supplemented diets had significantly higher final body weight as compared to control diet (P < 0.05). There were no significant differences between LF-treatments and the control group in white blood cell counts, red blood cell counts, hemoglobin and hematocrit. Total protein and complement activity (ACH50) in the serum of yellowfin sea bream were enhanced with increasing the dietary LF supplementation level (P < 0.05). The mucus lysozyme activity in fish fed on 800 and 1200 mg LF kg-1 was significantly higher than those fed on 400 mg LF kg-1 and control fish (P < 0.05). None of the antioxidant enzymes (catalase, glutathione reductase, glutathione S-transferase) was affected by LF supplementation (P > 0.05). Fish fed with dietary LF had a significantly higher survival rate than those fed with the control diet after challenge with Vibrio harveyi (P < 0.05). These results revealed that diet supplementation in A. latus especially with 1200 mg LF kg-1 improve fish growth performance and immune parameters, as well as survival rate against Vibrio harveyi.

Authors+Show Affiliations

Department of Fisheries, Faculty of Marine Science and Technology, Persian Gulf University, Bushehr, 7516913817, Iran.Department of Fisheries, Faculty of Agriculture and Natural Resources, Persian Gulf University, Bushehr, 7516913817, Iran; Department of Fisheries, Faculty of Marine Science and Technology, Persian Gulf University, Bushehr, 7516913817, Iran. Electronic address: e.sotoudeh@pgu.ac.ir.Persian Gulf Research Institute, Persian Gulf University, Bushehr, 7516913817, Iran.Department of Fisheries, Faculty of Agriculture and Natural Resources, Persian Gulf University, Bushehr, 7516913817, Iran; Department of Fisheries, Faculty of Marine Science and Technology, Persian Gulf University, Bushehr, 7516913817, Iran.Department of Natural Resources, Isfahan University of Technology, Isfahan, 84156-83111, Iran.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

31430560

Citation

Esmaeili, Afsaneh, et al. "Effects of Dietary Supplementation of Bovine Lactoferrin On Antioxidant Status, Immune Response and Disease Resistance of Yellowfin Sea Bream (Acanthopagrus Latus) Against Vibrio Harveyi." Fish & Shellfish Immunology, vol. 93, 2019, pp. 917-923.
Esmaeili A, Sotoudeh E, Morshedi V, et al. Effects of dietary supplementation of bovine lactoferrin on antioxidant status, immune response and disease resistance of yellowfin sea bream (Acanthopagrus latus) against Vibrio harveyi. Fish Shellfish Immunol. 2019;93:917-923.
Esmaeili, A., Sotoudeh, E., Morshedi, V., Bagheri, D., & Dorafshan, S. (2019). Effects of dietary supplementation of bovine lactoferrin on antioxidant status, immune response and disease resistance of yellowfin sea bream (Acanthopagrus latus) against Vibrio harveyi. Fish & Shellfish Immunology, 93, 917-923. https://doi.org/10.1016/j.fsi.2019.08.045
Esmaeili A, et al. Effects of Dietary Supplementation of Bovine Lactoferrin On Antioxidant Status, Immune Response and Disease Resistance of Yellowfin Sea Bream (Acanthopagrus Latus) Against Vibrio Harveyi. Fish Shellfish Immunol. 2019;93:917-923. PubMed PMID: 31430560.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Effects of dietary supplementation of bovine lactoferrin on antioxidant status, immune response and disease resistance of yellowfin sea bream (Acanthopagrus latus) against Vibrio harveyi. AU - Esmaeili,Afsaneh, AU - Sotoudeh,Ebrahim, AU - Morshedi,Vahid, AU - Bagheri,Dara, AU - Dorafshan,Salar, Y1 - 2019/08/17/ PY - 2019/06/19/received PY - 2019/08/12/revised PY - 2019/08/14/accepted PY - 2019/8/21/pubmed PY - 2020/1/4/medline PY - 2019/8/21/entrez KW - Bovine lactoferrin KW - Hematology KW - Immunostimulants KW - Innate immunity KW - Vibrio harveyi KW - Yellowfin sea bream SP - 917 EP - 923 JF - Fish & shellfish immunology JO - Fish Shellfish Immunol VL - 93 N2 - This study investigated the effect of the dietary supplementation of bovine lactoferrin (LF) on growth performance, hematological and immunological parameters, antioxidant enzymes activity and disease resistance against Vibrio harveyi in yellowfin sea bream (Acanthopagrus latus) fingerling. The fish with initial body weight 10 ± 0.3 g were randomly distributed at 10 fish per each 250 L fiberglass tank, and fed with four experimental diets (a control basal diet and three supplemented diets with 400, 800 and 1200 mg LF kg-1 diet) for 8 weeks. The obtained results showed that fish fed with LF supplemented diets had significantly higher final body weight as compared to control diet (P < 0.05). There were no significant differences between LF-treatments and the control group in white blood cell counts, red blood cell counts, hemoglobin and hematocrit. Total protein and complement activity (ACH50) in the serum of yellowfin sea bream were enhanced with increasing the dietary LF supplementation level (P < 0.05). The mucus lysozyme activity in fish fed on 800 and 1200 mg LF kg-1 was significantly higher than those fed on 400 mg LF kg-1 and control fish (P < 0.05). None of the antioxidant enzymes (catalase, glutathione reductase, glutathione S-transferase) was affected by LF supplementation (P > 0.05). Fish fed with dietary LF had a significantly higher survival rate than those fed with the control diet after challenge with Vibrio harveyi (P < 0.05). These results revealed that diet supplementation in A. latus especially with 1200 mg LF kg-1 improve fish growth performance and immune parameters, as well as survival rate against Vibrio harveyi. SN - 1095-9947 UR - https://www.unboundmedicine.com/medline/citation/31430560/Effects_of_dietary_supplementation_of_bovine_lactoferrin_on_antioxidant_status_immune_response_and_disease_resistance_of_yellowfin_sea_bream__Acanthopagrus_latus__against_Vibrio_harveyi_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S1050-4648(19)30845-9 DB - PRIME DP - Unbound Medicine ER -