Citation
Insawang, Suchawadee, et al. "Essential Oil Compositions and Antibacterial and Antioxidant Activities of Five Lavandula Stoechas Cultivars Grown in Thailand." Chemistry & Biodiversity, vol. 16, no. 10, 2019, pp. e1900371.
Insawang S, Pripdeevech P, Tanapichatsakul C, et al. Essential Oil Compositions and Antibacterial and Antioxidant Activities of Five Lavandula stoechas Cultivars Grown in Thailand. Chem Biodivers. 2019;16(10):e1900371.
Insawang, S., Pripdeevech, P., Tanapichatsakul, C., Khruengsai, S., Monggoot, S., Nakham, T., Artrod, A., D'Souza, P. E., & Panuwet, P. (2019). Essential Oil Compositions and Antibacterial and Antioxidant Activities of Five Lavandula stoechas Cultivars Grown in Thailand. Chemistry & Biodiversity, 16(10), e1900371. https://doi.org/10.1002/cbdv.201900371
Insawang S, et al. Essential Oil Compositions and Antibacterial and Antioxidant Activities of Five Lavandula Stoechas Cultivars Grown in Thailand. Chem Biodivers. 2019;16(10):e1900371. PubMed PMID: 31464066.
TY - JOUR
T1 - Essential Oil Compositions and Antibacterial and Antioxidant Activities of Five Lavandula stoechas Cultivars Grown in Thailand.
AU - Insawang,Suchawadee,
AU - Pripdeevech,Patcharee,
AU - Tanapichatsakul,Chutima,
AU - Khruengsai,Sarunpron,
AU - Monggoot,Sakon,
AU - Nakham,Thanawut,
AU - Artrod,Angkana,
AU - D'Souza,Priya E,
AU - Panuwet,Parinya,
Y1 - 2019/09/19/
PY - 2019/07/04/received
PY - 2019/08/28/accepted
PY - 2019/8/30/pubmed
PY - 2019/11/7/medline
PY - 2019/8/30/entrez
KW - Lavandula stoechas
KW - antimicrobial activity
KW - antioxidant activity
KW - essential oil
KW - volatile compound
SP - e1900371
EP - e1900371
JF - Chemistry & biodiversity
JO - Chem Biodivers
VL - 16
IS - 10
N2 - The essential oils of five Lavandula stoechas cultivars grown in Thailand were characterized for their volatile compounds using GC-FID and GC/MS methods as well as screened for antibacterial and antioxidant activities. Dried aerial parts, including flowers and stems from each cultivar, were subjected to hydrodistillation for 4 h. The essential oil yields were 0.18 %-0.82 % w/w. Of the 95 compounds detected and identified, 1,8-cineole, fenchone, and camphor were considered the major compounds. Essential oil from each cultivar demonstrated different patterns of antibacterial activity and a variety of antioxidant properties. The highest antibacterial activity, MIC=0.39 mg mL-1 , was observed from the essential oil of L. stoechas 'major' (against Klebsiella pneumoniae and Salmonella typhimurium) and the essential oil of L. stoechas 'white lavender' (against S. typhimurium). The essential oil of L. stoechas×viridis 'St. Brelade' possessed the highest antioxidant capacity, as determined by the DPPH and ABTS assays (IC50 of 67.65 and 89.26 mg mL-1 , respectively). The results indicated that some of these essential oils could be used as key ingredients in lavender oil products in Thailand to increase their therapeutic efficacy, depending on their intended application.
SN - 1612-1880
UR - https://www.unboundmedicine.com/medline/citation/31464066/Essential_Oil_Compositions_and_Antibacterial_and_Antioxidant_Activities_of_Five_Lavandula_stoechas_Cultivars_Grown_in_Thailand_
DB - PRIME
DP - Unbound Medicine
ER -