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Evaluation the Weekly Intake of Some Wild Edible Indigenous Mushrooms Collected in Different Regions in Tunceli, Turkey.
Biol Trace Elem Res. 2020 May; 195(1):239-249.BT

Abstract

The quantity of some essential and non-essential elements of wild edible mushroom samples collected from Tunceli Province of Turkey was determined by using flame and electrothermal atomic absorption spectrometer after microwave digestion. The method accuracy was corrected using standard reference material (NIST SRM 1547-Peach Leaves). The essential element concentrations of analyzed mushroom samples were determined in the range of 0.036-0.563 mg kg[-1] for calcium, 1.28-2.55 mg kg[-1] for magnesium, 0.054-0.188 mg kg[-1] for sodium, 1.00-4.57 mg kg[-1] for copper, 212-480 mg kg[-1] for iron, and 75-151 mg kg[-1] for zinc but cobalt and chromium were not detected. Based on results, there were statistically significant differences between the element contents of analyzed mushroom species. Consequently, according to this study results, the weekly intake and target hazard quotient values of the elements show that the consumption of these mushrooms does not threaten human health. Graphical abstract.

Authors+Show Affiliations

Munzur University, Tuncli Vocational School, Department of Food Process, 62000, Tunceli, Turkey. halp@munzur.edu.tr. Munzur University Rare Earth Elements Application and Research Center, 62000, Tunceli, Turkey. halp@munzur.edu.tr.Munzur University Rare Earth Elements Application and Research Center, 62000, Tunceli, Turkey. Munzur University, Tunceli Vocation School, Department of Chemistry and Chemical Processes, 62000, Tunceli, Turkey.Munzur University Rare Earth Elements Application and Research Center, 62000, Tunceli, Turkey. Munzur University, Faculty of Fine Arts, Department of Gastronomy and Culinary Arts, 62000, Tunceli, Turkey.Yeditepe University, Faculty of Health Sciences, Department of Nutrition and Dietetics, İstanbul, Turkey.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

31486017

Citation

Alp, Hevidar, et al. "Evaluation the Weekly Intake of some Wild Edible Indigenous Mushrooms Collected in Different Regions in Tunceli, Turkey." Biological Trace Element Research, vol. 195, no. 1, 2020, pp. 239-249.
Alp H, Ince M, Ince OK, et al. Evaluation the Weekly Intake of Some Wild Edible Indigenous Mushrooms Collected in Different Regions in Tunceli, Turkey. Biol Trace Elem Res. 2020;195(1):239-249.
Alp, H., Ince, M., Ince, O. K., & Onal, A. (2020). Evaluation the Weekly Intake of Some Wild Edible Indigenous Mushrooms Collected in Different Regions in Tunceli, Turkey. Biological Trace Element Research, 195(1), 239-249. https://doi.org/10.1007/s12011-019-01814-3
Alp H, et al. Evaluation the Weekly Intake of some Wild Edible Indigenous Mushrooms Collected in Different Regions in Tunceli, Turkey. Biol Trace Elem Res. 2020;195(1):239-249. PubMed PMID: 31486017.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Evaluation the Weekly Intake of Some Wild Edible Indigenous Mushrooms Collected in Different Regions in Tunceli, Turkey. AU - Alp,Hevidar, AU - Ince,Muharrem, AU - Ince,Olcay Kaplan, AU - Onal,Ali, Y1 - 2019/09/04/ PY - 2019/04/22/received PY - 2019/07/03/accepted PY - 2019/9/6/pubmed PY - 2021/2/2/medline PY - 2019/9/6/entrez KW - Essential and non-essential elements KW - Mushroom KW - Target hazard quotient KW - Weekly intake SP - 239 EP - 249 JF - Biological trace element research JO - Biol Trace Elem Res VL - 195 IS - 1 N2 - The quantity of some essential and non-essential elements of wild edible mushroom samples collected from Tunceli Province of Turkey was determined by using flame and electrothermal atomic absorption spectrometer after microwave digestion. The method accuracy was corrected using standard reference material (NIST SRM 1547-Peach Leaves). The essential element concentrations of analyzed mushroom samples were determined in the range of 0.036-0.563 mg kg[-1] for calcium, 1.28-2.55 mg kg[-1] for magnesium, 0.054-0.188 mg kg[-1] for sodium, 1.00-4.57 mg kg[-1] for copper, 212-480 mg kg[-1] for iron, and 75-151 mg kg[-1] for zinc but cobalt and chromium were not detected. Based on results, there were statistically significant differences between the element contents of analyzed mushroom species. Consequently, according to this study results, the weekly intake and target hazard quotient values of the elements show that the consumption of these mushrooms does not threaten human health. Graphical abstract. SN - 1559-0720 UR - https://www.unboundmedicine.com/medline/citation/31486017/Evaluation_the_Weekly_Intake_of_Some_Wild_Edible_Indigenous_Mushrooms_Collected_in_Different_Regions_in_Tunceli_Turkey_ DB - PRIME DP - Unbound Medicine ER -
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