Tags

Type your tag names separated by a space and hit enter

Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health.
Adv Nutr. 2020 03 01; 11(2):266-279.AN

Abstract

Low-fat and nonfat dairy products have been promoted as part of a healthy dietary pattern by both US dietary guidelines and professional organizations for several decades. The basis for this recommendation stems in part from the putative negative cardiometabolic effects associated with saturated fat consumption. However, as nutrition research has shifted from a single nutrient to a whole-food/dietary pattern approach, the role of dairy foods and dairy fat in the diet-disease relationship is being reexamined. Most observational and experimental evidence does not support a detrimental relationship between full-fat dairy intake and cardiometabolic health, including risks of cardiovascular disease and type 2 diabetes. Indeed, an expanded understanding of the dairy food matrix and the bioactive properties of dairy fats and other constituents suggests a neutral or potentially beneficial role in cardiometabolic health. To consider how consuming dairy foods, including full-fat dairy, is associated with cardiometabolic health, this review provides an innovative perspective on mechanisms that link dairy consumption to 3 main biological systems at the core of metabolic health, the gastrointestinal, hepatic, and vascular systems.

Authors+Show Affiliations

Department of Epidemiology, College of Health Sciences, University of California, Irvine, CA, USA.Human Nutrition Program, Department of Human Sciences, College of Education and Human Ecology, The Ohio State University, Columbus, OH, USA.Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA.Department of Nutritional Sciences, College of Agriculture, Health and Natural Resources, University of Connecticut, Storrs, CT, USA.Department of Kinesiology, College of Health and Human Development, The Pennsylvania State University, State College, PA, USA.Arkansas Children's Nutrition Center, Little Rock, AR, USA. Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, AR, USA.

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't
Research Support, U.S. Gov't, Non-P.H.S.
Review

Language

eng

PubMed ID

31555799

Citation

Hirahatake, Kristin M., et al. "Dairy Foods and Dairy Fats: New Perspectives On Pathways Implicated in Cardiometabolic Health." Advances in Nutrition (Bethesda, Md.), vol. 11, no. 2, 2020, pp. 266-279.
Hirahatake KM, Bruno RS, Bolling BW, et al. Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health. Adv Nutr. 2020;11(2):266-279.
Hirahatake, K. M., Bruno, R. S., Bolling, B. W., Blesso, C., Alexander, L. M., & Adams, S. H. (2020). Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health. Advances in Nutrition (Bethesda, Md.), 11(2), 266-279. https://doi.org/10.1093/advances/nmz105
Hirahatake KM, et al. Dairy Foods and Dairy Fats: New Perspectives On Pathways Implicated in Cardiometabolic Health. Adv Nutr. 2020 03 1;11(2):266-279. PubMed PMID: 31555799.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health. AU - Hirahatake,Kristin M, AU - Bruno,Richard S, AU - Bolling,Bradley W, AU - Blesso,Christopher, AU - Alexander,Lacy M, AU - Adams,Sean H, PY - 2019/06/29/received PY - 2019/08/19/revised PY - 2019/09/03/accepted PY - 2019/9/27/pubmed PY - 2021/1/8/medline PY - 2019/9/27/entrez KW - cardiometabolic disease KW - dairy KW - dietary calcium KW - saturated fat KW - type 2 diabetes KW - vascular health SP - 266 EP - 279 JF - Advances in nutrition (Bethesda, Md.) JO - Adv Nutr VL - 11 IS - 2 N2 - Low-fat and nonfat dairy products have been promoted as part of a healthy dietary pattern by both US dietary guidelines and professional organizations for several decades. The basis for this recommendation stems in part from the putative negative cardiometabolic effects associated with saturated fat consumption. However, as nutrition research has shifted from a single nutrient to a whole-food/dietary pattern approach, the role of dairy foods and dairy fat in the diet-disease relationship is being reexamined. Most observational and experimental evidence does not support a detrimental relationship between full-fat dairy intake and cardiometabolic health, including risks of cardiovascular disease and type 2 diabetes. Indeed, an expanded understanding of the dairy food matrix and the bioactive properties of dairy fats and other constituents suggests a neutral or potentially beneficial role in cardiometabolic health. To consider how consuming dairy foods, including full-fat dairy, is associated with cardiometabolic health, this review provides an innovative perspective on mechanisms that link dairy consumption to 3 main biological systems at the core of metabolic health, the gastrointestinal, hepatic, and vascular systems. SN - 2156-5376 UR - https://www.unboundmedicine.com/medline/citation/31555799/Dairy_Foods_and_Dairy_Fats:_New_Perspectives_on_Pathways_Implicated_in_Cardiometabolic_Health_ L2 - https://academic.oup.com/advances/article-lookup/doi/10.1093/advances/nmz105 DB - PRIME DP - Unbound Medicine ER -