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Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study.
Nutrients. 2019 Sep 30; 11(10)N

Abstract

The objective of this study was to characterize the intakes of different types of sugars in an age- and sex-representative sample of French-speaking adults from five regions of the Province of Québec, Canada, enrolled in the cross-sectional PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) study (n = 1147, 18-65 years old; 50.2% women). Because only total sugar content of foods and beverages is available in the Canadian Nutrient File (CNF) 2015, the initial step of this study was thus to build a database of free and naturally occurring sugars content of each food item and recipe included in the R24W, which is an automated, self-administered, web-based, 24-h dietary recall validated to estimate nutrient intakes in French-speaking adults of the Province of Québec. Total sugars were manually differentiated into free and naturally occurring sugars using a systematic algorithm based on previously published systematic algorithms. The World Health Organization (WHO)'s free sugar definition was used to differentiate total sugars into free and naturally occurring sugars. Dietary intake estimates were assessed using three 24-h dietary recalls completed with the R24W. Mean total, free, and naturally occurring sugar intakes were 116.4 g (19.3% of daily energy intake (%E)), 72.5 g (11.7%E), and 44.0 g (7.5%E), respectively. Over half (57.3%) of the overall sample did not meet the WHO's recommendation to consume less than 10%E from free sugars. Women had a higher %E from naturally occurring sugars than men and being younger was associated with a greater %E from free sugars. Sugar intakes among French-speaking adults from the Province of Québec were mainly in the form of free sugars, with the majority of the population exceeding the WHO recommendation regarding free sugar intake. This suggests that public health efforts towards reducing free sugar intake in this population are relevant and necessary, considering that overconsumption of free sugars negatively influences health outcomes.

Authors+Show Affiliations

Institute of Nutrition and Functional Foods, Université Laval, Québec, QC G1V 0A6, Canada. Amelie.Bergeron.6@ulaval.ca. School of Nutrition, Université Laval, Québec, QC G1V 0A6, Canada. Amelie.Bergeron.6@ulaval.ca.Institute of Nutrition and Functional Foods, Université Laval, Québec, QC G1V 0A6, Canada. Marie-Eve.Labonte@fsaa.ulaval.ca. School of Nutrition, Université Laval, Québec, QC G1V 0A6, Canada. Marie-Eve.Labonte@fsaa.ulaval.ca.Institute of Nutrition and Functional Foods, Université Laval, Québec, QC G1V 0A6, Canada. Didier.Brassard.1@ulaval.ca. School of Nutrition, Université Laval, Québec, QC G1V 0A6, Canada. Didier.Brassard.1@ulaval.ca.Institute of Nutrition and Functional Foods, Université Laval, Québec, QC G1V 0A6, Canada. alexandra.bedard.1@ulaval.ca.Institute of Nutrition and Functional Foods, Université Laval, Québec, QC G1V 0A6, Canada. Catherine.Laramee@fsaa.ulaval.ca.Institute of Nutrition and Functional Foods, Université Laval, Québec, QC G1V 0A6, Canada. Julie.Robitaille@fsaa.ulaval.ca. School of Nutrition, Université Laval, Québec, QC G1V 0A6, Canada. Julie.Robitaille@fsaa.ulaval.ca.Institute of Nutrition and Functional Foods, Université Laval, Québec, QC G1V 0A6, Canada. Sophie.Desroches@fsaa.ulaval.ca. School of Nutrition, Université Laval, Québec, QC G1V 0A6, Canada. Sophie.Desroches@fsaa.ulaval.ca.Institute of Nutrition and Functional Foods, Université Laval, Québec, QC G1V 0A6, Canada. Veronique.Provencher@fsaa.ulaval.ca. School of Nutrition, Université Laval, Québec, QC G1V 0A6, Canada. Veronique.Provencher@fsaa.ulaval.ca.Institute of Nutrition and Functional Foods, Université Laval, Québec, QC G1V 0A6, Canada. Charles.Couillard@fsaa.ulaval.ca. School of Nutrition, Université Laval, Québec, QC G1V 0A6, Canada. Charles.Couillard@fsaa.ulaval.ca.Institute of Nutrition and Functional Foods, Université Laval, Québec, QC G1V 0A6, Canada. Marie-Claude.Vohl@fsaa.ulaval.ca. School of Nutrition, Université Laval, Québec, QC G1V 0A6, Canada. Marie-Claude.Vohl@fsaa.ulaval.ca.Institute of Nutrition and Functional Foods, Université Laval, Québec, QC G1V 0A6, Canada. Benoit.Lamarche@fsaa.ulaval.ca. School of Nutrition, Université Laval, Québec, QC G1V 0A6, Canada. Benoit.Lamarche@fsaa.ulaval.ca.Institute of Nutrition and Functional Foods, Université Laval, Québec, QC G1V 0A6, Canada. Simone.Lemieux@fsaa.ulaval.ca. School of Nutrition, Université Laval, Québec, QC G1V 0A6, Canada. Simone.Lemieux@fsaa.ulaval.ca.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

31574982

Citation

Bergeron, Amélie, et al. "Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: the PREDISE Study." Nutrients, vol. 11, no. 10, 2019.
Bergeron A, Labonté MÈ, Brassard D, et al. Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study. Nutrients. 2019;11(10).
Bergeron, A., Labonté, M. È., Brassard, D., Bédard, A., Laramée, C., Robitaille, J., Desroches, S., Provencher, V., Couillard, C., Vohl, M. C., Lamarche, B., & Lemieux, S. (2019). Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study. Nutrients, 11(10). https://doi.org/10.3390/nu11102317
Bergeron A, et al. Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: the PREDISE Study. Nutrients. 2019 Sep 30;11(10) PubMed PMID: 31574982.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study. AU - Bergeron,Amélie, AU - Labonté,Marie-Ève, AU - Brassard,Didier, AU - Bédard,Alexandra, AU - Laramée,Catherine, AU - Robitaille,Julie, AU - Desroches,Sophie, AU - Provencher,Véronique, AU - Couillard,Charles, AU - Vohl,Marie-Claude, AU - Lamarche,Benoît, AU - Lemieux,Simone, Y1 - 2019/09/30/ PY - 2019/09/10/received PY - 2019/09/23/revised PY - 2019/09/26/accepted PY - 2019/10/3/entrez PY - 2019/10/3/pubmed PY - 2020/3/5/medline KW - 24-h recall KW - Canada KW - PREDISE study KW - Québec KW - free sugars KW - naturally occurring sugars KW - nutrition KW - sugar intakes JF - Nutrients JO - Nutrients VL - 11 IS - 10 N2 - The objective of this study was to characterize the intakes of different types of sugars in an age- and sex-representative sample of French-speaking adults from five regions of the Province of Québec, Canada, enrolled in the cross-sectional PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) study (n = 1147, 18-65 years old; 50.2% women). Because only total sugar content of foods and beverages is available in the Canadian Nutrient File (CNF) 2015, the initial step of this study was thus to build a database of free and naturally occurring sugars content of each food item and recipe included in the R24W, which is an automated, self-administered, web-based, 24-h dietary recall validated to estimate nutrient intakes in French-speaking adults of the Province of Québec. Total sugars were manually differentiated into free and naturally occurring sugars using a systematic algorithm based on previously published systematic algorithms. The World Health Organization (WHO)'s free sugar definition was used to differentiate total sugars into free and naturally occurring sugars. Dietary intake estimates were assessed using three 24-h dietary recalls completed with the R24W. Mean total, free, and naturally occurring sugar intakes were 116.4 g (19.3% of daily energy intake (%E)), 72.5 g (11.7%E), and 44.0 g (7.5%E), respectively. Over half (57.3%) of the overall sample did not meet the WHO's recommendation to consume less than 10%E from free sugars. Women had a higher %E from naturally occurring sugars than men and being younger was associated with a greater %E from free sugars. Sugar intakes among French-speaking adults from the Province of Québec were mainly in the form of free sugars, with the majority of the population exceeding the WHO recommendation regarding free sugar intake. This suggests that public health efforts towards reducing free sugar intake in this population are relevant and necessary, considering that overconsumption of free sugars negatively influences health outcomes. SN - 2072-6643 UR - https://www.unboundmedicine.com/medline/citation/31574982/Intakes_of_Total_Free_and_Naturally_Occurring_Sugars_in_the_French_Speaking_Adult_Population_of_the_Province_of_Québec_Canada:_The_PREDISE_Study_ L2 - https://www.mdpi.com/resolver?pii=nu11102317 DB - PRIME DP - Unbound Medicine ER -