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Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage.

Abstract

Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their conserved characteristics.

Authors+Show Affiliations

Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology, Kitami, Hokkaido, Japan tkyuu@mail.kitami-it.ac.jp.Laboratory for Microbiome Sciences, RIKEN Center for Integrative Medical Sciences, Yokohama, Kanagawa, Japan.Department of Computational Biology, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Chiba, Japan.Laboratory for Microbiome Sciences, RIKEN Center for Integrative Medical Sciences, Yokohama, Kanagawa, Japan.Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan.Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan.ARSOA Research & Development Center, AOB Keioh Group Corporation, Hokuto, Yamanashi, Japan.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

31601658

Citation

Chiou, Tai-Ying, et al. "Draft Genome Sequence of Sporolactobacillus Inulinus NBRC 111894, Isolated From Kôso, a Japanese Sugar-Vegetable Fermented Beverage." Microbiology Resource Announcements, vol. 8, no. 41, 2019.
Chiou TY, Suda W, Oshima K, et al. Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage. Microbiol Resour Announc. 2019;8(41).
Chiou, T. Y., Suda, W., Oshima, K., Hattori, M., Matsuzaki, C., Yamamoto, K., & Takahashi, T. (2019). Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage. Microbiology Resource Announcements, 8(41), doi:10.1128/MRA.00751-19.
Chiou TY, et al. Draft Genome Sequence of Sporolactobacillus Inulinus NBRC 111894, Isolated From Kôso, a Japanese Sugar-Vegetable Fermented Beverage. Microbiol Resour Announc. 2019 Oct 10;8(41) PubMed PMID: 31601658.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage. AU - Chiou,Tai-Ying, AU - Suda,Wataru, AU - Oshima,Kenshiro, AU - Hattori,Masahira, AU - Matsuzaki,Chiaki, AU - Yamamoto,Kenji, AU - Takahashi,Tomoya, Y1 - 2019/10/10/ PY - 2019/10/12/entrez PY - 2019/10/12/pubmed PY - 2019/10/12/medline JF - Microbiology resource announcements JO - Microbiol Resour Announc VL - 8 IS - 41 N2 - Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their conserved characteristics. SN - 2576-098X UR - https://www.unboundmedicine.com/medline/citation/31601658/Draft_Genome_Sequence_of_Sporolactobacillus_inulinus_NBRC_111894,_Isolated_from_Kôso,_a_Japanese_Sugar-Vegetable_Fermented_Beverage L2 - https://doi.org/10.1128/MRA.00751-19 DB - PRIME DP - Unbound Medicine ER -