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Effect of vegetable juice consumption prior to eating rice on postprandial blood glucose and insulin levels.
Exp Ther Med 2019; 18(5):3817-3822ET

Abstract

Vegetable juice has been demonstrated to attenuate the elevation of postprandial blood glucose when consumed prior to meals. The present study aimed to investigate the effect of pre-meal consumption of vegetable juice on blood glucose and insulin levels. A total of 10 healthy volunteers aged 20-29 years ingested 200 ml of either water, a sugar solution with the same sugar composition as the vegetable juice or vegetable juice 30 min prior to consuming the cooked rice, and their blood glucose and insulin levels were measured. At the time of rice consumption and 15 min thereafter, blood glucose and plasma insulin levels tended to be lower in the vegetable juice intake group compared with those in the sugar solution intake group. However, there were no significant differences in the kinetic parameters (incremental area under the glucose curve and maximum change in glucose concentration) between these two groups. These results suggest that the sugars contained in vegetable juice account for the suppression of postprandial hyperglycemia.

Authors+Show Affiliations

Laboratory of Drug Safety Management, Faculty of Pharmacy and Pharmaceutical Sciences, Josai University, Sakadoshi, Saitama 350-0295, Japan. Flora Pharmacy Kawawada, Flora Co., Ltd., Mitoshi, Ibaraki 311-4153, Japan.Laboratory of Drug Safety Management, Faculty of Pharmacy and Pharmaceutical Sciences, Josai University, Sakadoshi, Saitama 350-0295, Japan.Laboratory of Drug Safety Management, Faculty of Pharmacy and Pharmaceutical Sciences, Josai University, Sakadoshi, Saitama 350-0295, Japan.Laboratory of Drug Safety Management, Faculty of Pharmacy and Pharmaceutical Sciences, Josai University, Sakadoshi, Saitama 350-0295, Japan.Laboratory of Drug Safety Management, Faculty of Pharmacy and Pharmaceutical Sciences, Josai University, Sakadoshi, Saitama 350-0295, Japan.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

31602248

Citation

Kasuya, Noriaki, et al. "Effect of Vegetable Juice Consumption Prior to Eating Rice On Postprandial Blood Glucose and Insulin Levels." Experimental and Therapeutic Medicine, vol. 18, no. 5, 2019, pp. 3817-3822.
Kasuya N, Inoue N, Inoue Y, et al. Effect of vegetable juice consumption prior to eating rice on postprandial blood glucose and insulin levels. Exp Ther Med. 2019;18(5):3817-3822.
Kasuya, N., Inoue, N., Inoue, Y., Murata, I., & Kanamoto, I. (2019). Effect of vegetable juice consumption prior to eating rice on postprandial blood glucose and insulin levels. Experimental and Therapeutic Medicine, 18(5), pp. 3817-3822. doi:10.3892/etm.2019.8002.
Kasuya N, et al. Effect of Vegetable Juice Consumption Prior to Eating Rice On Postprandial Blood Glucose and Insulin Levels. Exp Ther Med. 2019;18(5):3817-3822. PubMed PMID: 31602248.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Effect of vegetable juice consumption prior to eating rice on postprandial blood glucose and insulin levels. AU - Kasuya,Noriaki, AU - Inoue,Nami, AU - Inoue,Yutaka, AU - Murata,Isamu, AU - Kanamoto,Ikuo, Y1 - 2019/09/13/ PY - 2018/12/26/received PY - 2019/07/30/accepted PY - 2019/10/12/entrez PY - 2019/10/12/pubmed PY - 2019/10/12/medline KW - fructose KW - insulin KW - postprandial blood glucose KW - preprandial KW - vegetable juice SP - 3817 EP - 3822 JF - Experimental and therapeutic medicine JO - Exp Ther Med VL - 18 IS - 5 N2 - Vegetable juice has been demonstrated to attenuate the elevation of postprandial blood glucose when consumed prior to meals. The present study aimed to investigate the effect of pre-meal consumption of vegetable juice on blood glucose and insulin levels. A total of 10 healthy volunteers aged 20-29 years ingested 200 ml of either water, a sugar solution with the same sugar composition as the vegetable juice or vegetable juice 30 min prior to consuming the cooked rice, and their blood glucose and insulin levels were measured. At the time of rice consumption and 15 min thereafter, blood glucose and plasma insulin levels tended to be lower in the vegetable juice intake group compared with those in the sugar solution intake group. However, there were no significant differences in the kinetic parameters (incremental area under the glucose curve and maximum change in glucose concentration) between these two groups. These results suggest that the sugars contained in vegetable juice account for the suppression of postprandial hyperglycemia. SN - 1792-0981 UR - https://www.unboundmedicine.com/medline/citation/31602248/Effect_of_vegetable_juice_consumption_prior_to_eating_rice_on_postprandial_blood_glucose_and_insulin_levels L2 - https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/31602248/ DB - PRIME DP - Unbound Medicine ER -