Tags

Type your tag names separated by a space and hit enter

Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha).
Food Sci Biotechnol 2019; 28(5):1553-1561FS

Abstract

The use of unconventional sources is very relevant in the food area. In the present study the development of active films with the addition of bioextract (BE) or microencapsulated bioextract (MBE) from xoconostle (Opuntia oligacantha) on chayotextle starch was investigated. The film formulations were: 4 g of chayotextle starch, 2 g of glycerol and 180 g of water, three films with BE added (0.4, 0.8 and 1.2 g) and three films with MBE added (0.4, 0.8 and 1.2 g). Total phenols, total flavonoids, antioxidant activity (ABTS and DPPH), Salmonella typhimurium inhibition, color and mechanical properties of the films were analyzed. The film with 1.2 g of MBE showed high concentration of total phenols (54.12 ± 0.77 mg EAG/100 g), total flavonoids (16.65 ± 0.10 mg QE/100 g) and antioxidant activity (29.11 ± 0.48 and 41.42 ± 1.81 mg EAA for ABTS and DPPH respectively). The addition of bioextract from xoconostle is an option for the development of active films with antioxidant properties.

Authors+Show Affiliations

1Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Rancho Universitario s/n Km. 1, C.P. 43600 Tulancingo, HGO Mexico.1Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Rancho Universitario s/n Km. 1, C.P. 43600 Tulancingo, HGO Mexico.1Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Rancho Universitario s/n Km. 1, C.P. 43600 Tulancingo, HGO Mexico.1Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Rancho Universitario s/n Km. 1, C.P. 43600 Tulancingo, HGO Mexico.2Universidad Autónoma de San Luis Potosí, Unidad Académica Multidisciplinaria Zona Huasteca, Romualdo del campo No. 501, Fracc. Rafael Curiel, C.P. 79060 Ciudad Valles, SLP Mexico.2Universidad Autónoma de San Luis Potosí, Unidad Académica Multidisciplinaria Zona Huasteca, Romualdo del campo No. 501, Fracc. Rafael Curiel, C.P. 79060 Ciudad Valles, SLP Mexico.1Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Rancho Universitario s/n Km. 1, C.P. 43600 Tulancingo, HGO Mexico.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

31695955

Citation

Cenobio-Galindo, Antonio de Jesus, et al. "Antioxidant and Antibacterial Activities of a Starch Film With Bioextracts Microencapsulated From Cactus Fruits (Opuntia Oligacantha)." Food Science and Biotechnology, vol. 28, no. 5, 2019, pp. 1553-1561.
Cenobio-Galindo AJ, Pimentel-González DJ, Del Razo-Rodríguez OE, et al. Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha). Food Sci Biotechnol. 2019;28(5):1553-1561.
Cenobio-Galindo, A. J., Pimentel-González, D. J., Del Razo-Rodríguez, O. E., Medina-Pérez, G., Carrillo-Inungaray, M. L., Reyes-Munguía, A., & Campos-Montiel, R. G. (2019). Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha). Food Science and Biotechnology, 28(5), pp. 1553-1561. doi:10.1007/s10068-019-00586-9.
Cenobio-Galindo AJ, et al. Antioxidant and Antibacterial Activities of a Starch Film With Bioextracts Microencapsulated From Cactus Fruits (Opuntia Oligacantha). Food Sci Biotechnol. 2019;28(5):1553-1561. PubMed PMID: 31695955.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha). AU - Cenobio-Galindo,Antonio de Jesus, AU - Pimentel-González,Diana Jaqueline, AU - Del Razo-Rodríguez,Oscar Enrique, AU - Medina-Pérez,Gabriela, AU - Carrillo-Inungaray,María Luisa, AU - Reyes-Munguía,Abigail, AU - Campos-Montiel,Rafael Germán, Y1 - 2019/03/02/ PY - 2018/06/25/received PY - 2019/01/16/revised PY - 2019/02/11/accepted PY - 2020/03/02/pmc-release PY - 2019/11/8/entrez PY - 2019/11/7/pubmed PY - 2019/11/7/medline KW - Active film KW - Chayotextle KW - Flavonoids KW - Phenols KW - Xoconostle SP - 1553 EP - 1561 JF - Food science and biotechnology JO - Food Sci. Biotechnol. VL - 28 IS - 5 N2 - The use of unconventional sources is very relevant in the food area. In the present study the development of active films with the addition of bioextract (BE) or microencapsulated bioextract (MBE) from xoconostle (Opuntia oligacantha) on chayotextle starch was investigated. The film formulations were: 4 g of chayotextle starch, 2 g of glycerol and 180 g of water, three films with BE added (0.4, 0.8 and 1.2 g) and three films with MBE added (0.4, 0.8 and 1.2 g). Total phenols, total flavonoids, antioxidant activity (ABTS and DPPH), Salmonella typhimurium inhibition, color and mechanical properties of the films were analyzed. The film with 1.2 g of MBE showed high concentration of total phenols (54.12 ± 0.77 mg EAG/100 g), total flavonoids (16.65 ± 0.10 mg QE/100 g) and antioxidant activity (29.11 ± 0.48 and 41.42 ± 1.81 mg EAA for ABTS and DPPH respectively). The addition of bioextract from xoconostle is an option for the development of active films with antioxidant properties. SN - 2092-6456 UR - https://www.unboundmedicine.com/medline/citation/31695955/Antioxidant_and_antibacterial_activities_of_a_starch_film_with_bioextracts_microencapsulated_from_cactus_fruits_(Opuntia_oligacantha) DB - PRIME DP - Unbound Medicine ER -