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The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils.
Food Chem. 2020 Mar 30; 309:125520.FC

Abstract

The effect of four different coating dispersions including chitosan, clove essential oil, chitosan nanoparticles and clove essential oil loaded chitosan nanoparticles (CEO-ChNPs or encapsulated oil) was investigated on shelf life and quality of minimally processed pomegranate arils during storage at 5 °C. Among tested dispersions, CEO-ChNPs extended aril shelf life for 54 days while uncoated arils became unusable at day 18 due to the incidence of fungal decay. At the end of storage, CEO-ChNPs could significantly maintain microbial quality, weight, total soluble solid, titratable acidity, pH, total phenol and total anthocyanin content, as well as antioxidant activity and sensory quality in pomegranate arils coated with CEO-ChNPs compared to uncoated arils, however only some of mentioned parameters maintained significantly in arils coated with other dispersions (P < 0.05). According to these results, CEO-ChNPs were the most effective coating for extending shelf life and controlling undesirable microbial, physicochemical and sensory alterations of pomegranate arils.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Hasheminejad N
Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj 31587-77871, Iran.
Khodaiyan F
Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj 31587-77871, Iran. Electronic address: khodaiyan@ut.ac.ir.

MeSH

AnthocyaninsAntifungal AgentsChitosanClove OilFood PreservationFruitNanoparticlesPhenolsPomegranate

Pub Type(s)

Journal Article

Language

eng

PubMed ID

31698187

Citation

Hasheminejad, Nayeresadat, and Faramarz Khodaiyan. "The Effect of Clove Essential Oil Loaded Chitosan Nanoparticles On the Shelf Life and Quality of Pomegranate Arils." Food Chemistry, vol. 309, 2020, p. 125520.
Hasheminejad N, Khodaiyan F. The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils. Food Chem. 2020;309:125520.
Hasheminejad, N., & Khodaiyan, F. (2020). The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils. Food Chemistry, 309, 125520. https://doi.org/10.1016/j.foodchem.2019.125520
Hasheminejad N, Khodaiyan F. The Effect of Clove Essential Oil Loaded Chitosan Nanoparticles On the Shelf Life and Quality of Pomegranate Arils. Food Chem. 2020 Mar 30;309:125520. PubMed PMID: 31698187.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils. AU - Hasheminejad,Nayeresadat, AU - Khodaiyan,Faramarz, Y1 - 2019/09/12/ PY - 2018/11/12/received PY - 2019/09/10/revised PY - 2019/09/10/accepted PY - 2019/11/8/pubmed PY - 2020/2/15/medline PY - 2019/11/8/entrez KW - Antifungal surface coating KW - Chitosan nanoparticles KW - Clove essential oil KW - Minimally processed or ready to eat pomegranate arils KW - Nano-encapsulation KW - Shelf life extension SP - 125520 EP - 125520 JF - Food chemistry JO - Food Chem VL - 309 N2 - The effect of four different coating dispersions including chitosan, clove essential oil, chitosan nanoparticles and clove essential oil loaded chitosan nanoparticles (CEO-ChNPs or encapsulated oil) was investigated on shelf life and quality of minimally processed pomegranate arils during storage at 5 °C. Among tested dispersions, CEO-ChNPs extended aril shelf life for 54 days while uncoated arils became unusable at day 18 due to the incidence of fungal decay. At the end of storage, CEO-ChNPs could significantly maintain microbial quality, weight, total soluble solid, titratable acidity, pH, total phenol and total anthocyanin content, as well as antioxidant activity and sensory quality in pomegranate arils coated with CEO-ChNPs compared to uncoated arils, however only some of mentioned parameters maintained significantly in arils coated with other dispersions (P < 0.05). According to these results, CEO-ChNPs were the most effective coating for extending shelf life and controlling undesirable microbial, physicochemical and sensory alterations of pomegranate arils. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/31698187/The_effect_of_clove_essential_oil_loaded_chitosan_nanoparticles_on_the_shelf_life_and_quality_of_pomegranate_arils_ DB - PRIME DP - Unbound Medicine ER -